Yakiniku Shin

The flavor and texture are outstanding with plenty of Awaji Island onions on top. Serves 2-3 people.

A plate featuring special salt tongue, upper salt tongue, and tongue tip. Enjoy the differences in texture and flavor for each cut.

Quickly sear and dip in rich egg yolk before enjoying.

For birthdays, anniversaries, and surprises. Custom messages are available. It will be the size of a standard 3-inch cake. *The photo shows a 4-inch size. Orders start from 6000 yen (excluding tax).

Uses fresh liver. Enjoy with sesame oil and salt.

This is a popular cut that allows you to fully enjoy the sweetness of high-quality fat and the umami of the meat.

We cook Kinu Hikari rice from Nose, Osaka in a clay pot. It takes about 20 minutes to prepare.

A popular dish made with fresh tongue. You can simply enjoy the original flavor and texture of the tongue.

The melt-in-your-mouth flavor of tongue and the rich egg yolk are a perfect match. This is a dish you must try when you visit.

Please enjoy it with rich egg yolk.

Made with carefully processed fresh beef tripe. Its crunchy texture and refreshing flavor are popular.

Using carefully selected Kuroge Wagyu. Enjoy the high-quality fat that melts in your mouth and the rich umami flavor.

A dish characterized by finely marbled meat and a refined sweetness. Enjoy the melt-in-your-mouth flavor of Kuroge Wagyu.

A rare cut close to the tenderloin. It has a good balance of tenderness and rich flavor, allowing you to enjoy the inherent deliciousness of the meat.

Selected tongue is used. Enjoy the moderate chewiness and juicy flavor with a refreshing saltiness.

A popular standard cut known for its tender texture and rich flavor.

Enjoy the juicy flavor and tender texture unique to thick meat. Savor the rich taste that spreads as you chew.

Selected Wagyu beef is used. You can enjoy the finely textured meat and rich flavor.

A dish that allows you to fully enjoy the sweetness of the fat and the deliciousness of the meat.

The rare cut 'Hiuchi' from A5 rank black wagyu beef. It is part of the beef round, known for its rich flavor and the sweetness of high-quality fat. This popular yakiniku cut features finely textured meat and a juicy taste. Quickly grilled, you can enjoy the rich flavor unique to black wagyu beef. This dish is recommended for those looking for high-quality black wagyu yakiniku in Sakaisuji Honmachi.

The rare cut 'Marushin' from A5 rank black wagyu beef. It is the central part of the shintama located in the inner thigh of the cow, known for its finely textured meat and rich flavor unique to red meat. With relatively low fat, it allows you to enjoy the original flavor of the meat and the high-quality taste of black wagyu beef. This luxurious grilled meat is also recommended for red meat lovers. Please enjoy the carefully selected A5 Marushin black wagyu beef.

This top lean meat is made from high-quality thigh meat of A5 rank Japanese Black Wagyu beef. It offers a rich flavor unique to lean cuts, along with the fine texture of Japanese Black Wagyu. The fat is not overwhelming, allowing you to fully enjoy the natural taste of the meat. This dish is highly recommended for grilled meat lovers. Please enjoy the carefully selected top lean meat of A5 rank Japanese Black Wagyu at Yakiniku Kiyoshi.

Grilled lean meat made from A5 rank black-haired wagyu thigh. This dish allows you to enjoy the rich flavor unique to lean meat along with the high-quality taste of black-haired wagyu. It has relatively little fat, making it perfect for those who want to savor the original flavor of the meat. By not overcooking it and grilling the surface to a fragrant finish, the deliciousness of the lean meat is enhanced. Please enjoy the carefully selected A5 lean meat from black-haired wagyu at Yakiniku Kiyoshi.

The rare cut 'Marushin' from A5 grade Black Wagyu beef. It is the center part of the shin muscle located in the inner thigh of the cow, known for its finely textured meat and rich flavor unique to lean cuts. With relatively low fat, it allows you to enjoy the natural flavor of the meat and the high-quality taste of Black Wagyu beef. This luxurious grilled meat is also recommended for those who love lean cuts. Please enjoy the carefully selected Black Wagyu A5 Marushin at Yakiniku Kiyoshi.

Hiuchi is a rare cut of Black Wagyu Beef A5 rank. It is part of the beef thigh, known for its rich flavor and the sweetness of high-quality fat, making it a popular choice for grilled meat. Its finely textured meat and juicy taste are appealing. Quickly grill it to enjoy the rich flavor unique to Black Wagyu Beef. This dish is recommended for those looking for high-quality Black Wagyu grilled meat in Sakaisuji Honmachi.

A luxurious platter that allows you to enjoy 4 popular types of harami at once. Please savor the differences in flavor through comparison. - Harami - Upper Harami - Black Wagyu Sagari - Black Wagyu Harami

A selection of the day's recommended rare cuts. This popular item allows you to enjoy the rich flavor of Black Wagyu beef all at once.

A dish featuring the recommended seafood of the day. It is a popular item even between servings of grilled meat.

A selection of our homemade kimchi. This popular menu item pairs perfectly with grilled meat.

A colorful assortment of namul on one plate. This is a classic menu item recommended as a side dish.

Our pride is the homemade soup that spreads the flavor of beef bones and the smooth texture of the noodles. This is a popular finishing dish at our restaurant.

Luxuriously made with sudachi from Tokushima Prefecture. A refreshing aroma and acidity spread in this summer limited cold noodle dish.

A refreshing dish limited to summer, featuring the moderate acidity of plum and the refreshing flavor of perilla leaves.

Using Akasai Eggs

A salad featuring a colorful array of vegetables and carefully selected ingredients, proudly served at our restaurant. It can be enjoyed refreshingly.

Sanchu