Rive Bistro

canadian bacon, poached eggs, hollandaise sauce

stuffed with strawberries, bananas, brandy maple syrup

mixed greens or frites

chive scrambled eggs, bacon, cheddar, frisee, avocado, red onion, dijon dressing, dressed mixed greens or frites

cremini mushroom, spinach, gruyere, dressed mixed greens or frites

Smoked salmon, whipped ricotta with multi colored pepper, chives. Arugula on a toasted english muffin. hard boiled egg, salmon roe, aged balsamic syrup. dressed mixed greens or frites

poached egg, smashed avocado, balsamic marinated tomato, dressed mixed greens or frites

pan de mie, imported ham, gruyère cheese, béchamel

brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing

seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing

almonds, dried apricots, sherry vinaigrette

cucumber, feta, mache, mint, basil

purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing

garlic, butter

country pâté, mache, cornichon, dijon mustard, toast points

pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté

bacon, fingerling potato, baby carrot, edamame, pearl onion, cremini mushroom, natural jus

wild and brown rice, haricot vert, toasted almonds, butter meunière

herb garlic butter or peppercorn sauce

chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli, dressed mixed greens or frites

country pâté, mache, cornichon, dijon mustard, toast points

garlic, butter

prosciutto, dry sausage, pâté, cheese of the day

fig marmalade, pistachio, honey

confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula

watermelon radish, hearts of palm, avocado, frisee, citrus aioli

by the 6 or 12 of each

arugula, pine nuts, cumin-cilantro yogurt dressing

almonds, dried apricots, sherry vinaigrette

brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing

purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing

citrus vinaigrette

cucumber, feta, mache, mint, basil

pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté

wild & brown rice, haricot vert, toasted almond, butter meuniere

coconut curry, scallion

cod fish, shrimp, calamari, mussels, clams, yukon potato, fennel, saffron lobster broth, rouille baguette

grilled summer corn salad, corn puree, petit cilantro

garlic sautéed shrimp, peppadew pepper, creamy mascarpone polenta, petit greens

house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan

bacon, fingerling potato, baby carrots, edamame, pearl onion, cremini mushroom, natural jus

herb garlic butter or peppercorn sauce

exotic mixed mushroom, spaetzle, duck jus, frisee

canadian bacon, poached eggs, hollandaise sauce

stuffed with strawberries, bananas, brandy maple syrup

mixed greens or frites

chive scrambled eggs, bacon, cheddar, frisee, avocado, red onion, dijon dressing, dressed mixed greens or frites

cremini mushroom, spinach, gruyere, dressed mixed greens or frites

Smoked salmon, whipped ricotta with multi colored pepper, chives. Arugula on a toasted english muffin. hard boiled egg, salmon roe, aged balsamic syrup. dressed mixed greens or frites

poached egg, smashed avocado, balsamic marinated tomato, dressed mixed greens or frites

pan de mie, imported ham, gruyère cheese, béchamel

brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing

seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing

almonds, dried apricots, sherry vinaigrette

cucumber, feta, mache, mint, basil

purple golden beets, orange segments, goat cheese, candied pecans, beet dressing

garlic, butter

country pâté, mache, cornichon, dijon mustard, toast points

pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté

bacon, fingerling potato, baby carrot, edamame, pearl onion, cremini mushroom, natural jus

wild and brown rice, haricot vert, toasted almonds, butter meunière

herb garlic butter or peppercorn sauce

chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli, dressed mixed greens or frites

country pâté, mache, cornichon, dijon mustard, toast points

garlic, butter

confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula, white wine vinegar dressing

prosciutto, dry sausage, pâté, cheeses of the day

watermelon radish, hearts of palm, avocado, frisee, citrus aioli

organic mixed greens, marinated tomatoes, balsamic vinaigrette

almond, dried apricots, sherry vinaigrette

brie cheese, warm potatoes, crouton, bacon, creamy horseradish dressing

seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing

purple golden beets, orange segments, goat cheese, candied pecans, beet dressing

citrus vinaigrette

cucumber, feta, mache, mint, basil

baguette, tomato, arugula, melted mixed cheese, sriracha aioli, dressed mixed greens or frites

chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli

imported ham, gruyere cheese, béchamel

fresh baguette

brioche bun, choice of brie or gruyere cheese

wild and brown rice, haricot vert, toasted almonds, butter meunière

pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté

herb garlic butter or peppercorn sauce

coconut curry, scallion

house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan

country pâté, mache, cornichon, dijon mustard, toast points

garlic, butter

prosciutto, dry sausage, pâté, cheese of the day

fig marmalade, pistachio, honey

confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula

watermelon radish, hearts of palm, avocado, frisee, citrus aioli

by the 6 or 12 of each

arugula, pine nuts, cumin-cilantro yogurt dressing

almonds, dried apricots, sherry vinaigrette

brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing

purple golden beets, orange segments, goat cheese, candied pecans, beet dressing

citrus vinaigrette

cucumber, feta, mache, mint, basil

pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté

wild brown rice, haricot vert, toasted almond, butter meuniere

coconut curry, scallion

cod fish, shrimp, calamari, mussels, clams, yukon potato, fennel, saffron lobster broth, rouille baguette

grilled summer corn salad, corn puree, petit cilantro

garlic sautéed shrimp, peppadew pepper, creamy mascarpone polenta, petit greens

house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan

bacon, fingerling potato, baby carrots, edamame, pearl onion, cremini mushroom, natural jus

herb garlic butter or peppercorn sauce

exotic mixed mushroom, spaetzle, duck jus, frisee

canadian bacon, poached eggs, hollandaise sauce

stuffed with strawberries, bananas, brandy maple syrup

mixed greens or frites

chive scrambled eggs, bacon, cheddar, frisee, avocado, red onion, dijon dressing, dressed mixed greens or frites

cremini mushroom, spinach, gruyere, dressed mixed greens or frites

Smoked salmon, whipped ricotta with multi colored pepper, chives. Arugula on a toasted english muffin. hard boiled egg, salmon roe, aged balsamic syrup. dressed mixed greens or frites

poached egg, smashed avocado, balsamic marinated tomato, dressed mixed greens or frites

pan de mie, imported ham, gruyère cheese, béchamel

brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing

seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing

almonds, dried apricots, sherry vinaigrette

cucumber, feta, mache, mint, basil

purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing

garlic, butter

country pâté, mache, cornichon, dijon mustard, toast points

pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté

bacon, fingerling potato, baby carrot, edamame, pearl onion, cremini mushroom, natural jus

wild and brown rice, haricot vert, toasted almonds, butter meunière

herb garlic butter or peppercorn sauce

chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli, dressed mixed greens or frites

country pâté, mache, cornichon, dijon mustard, toast points

garlic, butter

confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula, white wine vinegar dressing

prosciutto, dry sausage, pâté, cheeses of the day

watermelon radish, hearts of palm, avocado, frisee, citrus aioli

organic mixed greens, marinated tomatoes, balsamic vinaigrette

almond, dried apricots, sherry vinaigrette

brie cheese, warm potatoes, crouton, bacon, creamy horseradish dressing

seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing

purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing

citrus vinaigrette

cucumber, feta, mache, mint, basil

baguette, tomato, arugula, melted mixed cheese, sriracha aioli, dressed mixed greens or frites

chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli

imported ham, gruyere cheese, béchamel

fresh baguette

brioche bun, choice of brie or gruyere cheese

wild and brown rice, haricot vert, toasted almonds, butter meunière

pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté

herb garlic butter or peppercorn sauce

coconut curry, scallion

house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan

country pâté, mache, cornichon, dijon mustard, toast points

garlic, butter

prosciutto, dry sausage, pâté, cheese of the day

fig marmalade, pistachio, honey

confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula

watermelon radish, hearts of palm, avocado, frisee, citrus aioli

by the 6 or 12 of each

arugula, pine nuts, cumin-cilantro yogurt dressing

almonds, dried apricots, sherry vinaigrette

brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing

purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing

citrus vinaigrette

cucumber, feta, mache, mint, basil

pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté

wild & brown rice, haricot vert, toasted almond, butter meuniere

coconut curry, scallion

cod fish, shrimp, calamari, mussels, clams, yukon potato, fennel, saffron lobster broth, rouille baguette

grilled summer corn salad, corn puree, petit cilantro

garlic sautéed shrimp, peppadew pepper, creamy mascarpone polenta, petit greens

house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan

bacon, fingerling potato, baby carrots, edamame, pearl onion, cremini mushroom, natural jus

herb garlic butter or peppercorn sauce

exotic mixed mushroom, spaetzle, duck jus, frisee