Rive Bistro
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Riverside Bistro with Seafood Focus
valutazione
Recensioni
fotografia
menù
country pâté, mache, cornichon, dijon mustard, toast points
garlic, butter
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula, white wine vinegar dressing
prosciutto, dry sausage, pâté, cheeses of the day
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
organic mixed greens, marinated tomatoes, balsamic vinaigrette
almond, dried apricots, sherry vinaigrette
brie cheese, warm potatoes, crouton, bacon, creamy horseradish dressing
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
citrus vinaigrette
cucumber, feta, mache, mint, basil
baguette, tomato, arugula, melted mixed cheese, sriracha aioli, dressed mixed greens or frites
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli
imported ham, gruyere cheese, béchamel
fresh baguette
brioche bun, choice of brie or gruyere cheese
wild and brown rice, haricot vert, toasted almonds, butter meunière
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
herb garlic butter or peppercorn sauce
coconut curry, scallion
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
canadian bacon, poached eggs, hollandaise sauce
stuffed with strawberries, bananas, brandy maple syrup
mixed greens or frites
chive scrambled eggs, bacon, cheddar, frisee, avocado, red onion, dijon dressing, dressed mixed greens or frites
cremini mushroom, spinach, gruyere, dressed mixed greens or frites
Smoked salmon, whipped ricotta with multi colored pepper, chives. Arugula on a toasted english muffin. hard boiled egg, salmon roe, aged balsamic syrup. dressed mixed greens or frites
poached egg, smashed avocado, balsamic marinated tomato, dressed mixed greens or frites
pan de mie, imported ham, gruyère cheese, béchamel
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
almonds, dried apricots, sherry vinaigrette
cucumber, feta, mache, mint, basil
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
garlic, butter
country pâté, mache, cornichon, dijon mustard, toast points
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
bacon, fingerling potato, baby carrot, edamame, pearl onion, cremini mushroom, natural jus
wild and brown rice, haricot vert, toasted almonds, butter meunière
herb garlic butter or peppercorn sauce
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli, dressed mixed greens or frites
country pâté, mache, cornichon, dijon mustard, toast points
garlic, butter
prosciutto, dry sausage, pâté, cheese of the day
fig marmalade, pistachio, honey
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
by the 6 or 12 of each
arugula, pine nuts, cumin-cilantro yogurt dressing
almonds, dried apricots, sherry vinaigrette
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
citrus vinaigrette
cucumber, feta, mache, mint, basil
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
wild & brown rice, haricot vert, toasted almond, butter meuniere
coconut curry, scallion
cod fish, shrimp, calamari, mussels, clams, yukon potato, fennel, saffron lobster broth, rouille baguette
grilled summer corn salad, corn puree, petit cilantro
garlic sautéed shrimp, peppadew pepper, creamy mascarpone polenta, petit greens
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
bacon, fingerling potato, baby carrots, edamame, pearl onion, cremini mushroom, natural jus
herb garlic butter or peppercorn sauce
exotic mixed mushroom, spaetzle, duck jus, frisee
canadian bacon, poached eggs, hollandaise sauce
stuffed with strawberries, bananas, brandy maple syrup
mixed greens or frites
chive scrambled eggs, bacon, cheddar, frisee, avocado, red onion, dijon dressing, dressed mixed greens or frites
cremini mushroom, spinach, gruyere, dressed mixed greens or frites
Smoked salmon, whipped ricotta with multi colored pepper, chives. Arugula on a toasted english muffin. hard boiled egg, salmon roe, aged balsamic syrup. dressed mixed greens or frites
poached egg, smashed avocado, balsamic marinated tomato, dressed mixed greens or frites
pan de mie, imported ham, gruyère cheese, béchamel
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
almonds, dried apricots, sherry vinaigrette
cucumber, feta, mache, mint, basil
purple golden beets, orange segments, goat cheese, candied pecans, beet dressing
garlic, butter
country pâté, mache, cornichon, dijon mustard, toast points
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
bacon, fingerling potato, baby carrot, edamame, pearl onion, cremini mushroom, natural jus
wild and brown rice, haricot vert, toasted almonds, butter meunière
herb garlic butter or peppercorn sauce
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli, dressed mixed greens or frites
country pâté, mache, cornichon, dijon mustard, toast points
garlic, butter
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula, white wine vinegar dressing
prosciutto, dry sausage, pâté, cheeses of the day
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
organic mixed greens, marinated tomatoes, balsamic vinaigrette
almond, dried apricots, sherry vinaigrette
brie cheese, warm potatoes, crouton, bacon, creamy horseradish dressing
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
purple golden beets, orange segments, goat cheese, candied pecans, beet dressing
citrus vinaigrette
cucumber, feta, mache, mint, basil
baguette, tomato, arugula, melted mixed cheese, sriracha aioli, dressed mixed greens or frites
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli
imported ham, gruyere cheese, béchamel
fresh baguette
brioche bun, choice of brie or gruyere cheese
wild and brown rice, haricot vert, toasted almonds, butter meunière
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
herb garlic butter or peppercorn sauce
coconut curry, scallion
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
country pâté, mache, cornichon, dijon mustard, toast points
garlic, butter
prosciutto, dry sausage, pâté, cheese of the day
fig marmalade, pistachio, honey
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
by the 6 or 12 of each
arugula, pine nuts, cumin-cilantro yogurt dressing
almonds, dried apricots, sherry vinaigrette
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
purple golden beets, orange segments, goat cheese, candied pecans, beet dressing
citrus vinaigrette
cucumber, feta, mache, mint, basil
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
wild brown rice, haricot vert, toasted almond, butter meuniere
coconut curry, scallion
cod fish, shrimp, calamari, mussels, clams, yukon potato, fennel, saffron lobster broth, rouille baguette
grilled summer corn salad, corn puree, petit cilantro
garlic sautéed shrimp, peppadew pepper, creamy mascarpone polenta, petit greens
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
bacon, fingerling potato, baby carrots, edamame, pearl onion, cremini mushroom, natural jus
herb garlic butter or peppercorn sauce
exotic mixed mushroom, spaetzle, duck jus, frisee
canadian bacon, poached eggs, hollandaise sauce
stuffed with strawberries, bananas, brandy maple syrup
mixed greens or frites
chive scrambled eggs, bacon, cheddar, frisee, avocado, red onion, dijon dressing, dressed mixed greens or frites
cremini mushroom, spinach, gruyere, dressed mixed greens or frites
Smoked salmon, whipped ricotta with multi colored pepper, chives. Arugula on a toasted english muffin. hard boiled egg, salmon roe, aged balsamic syrup. dressed mixed greens or frites
poached egg, smashed avocado, balsamic marinated tomato, dressed mixed greens or frites
pan de mie, imported ham, gruyère cheese, béchamel
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
almonds, dried apricots, sherry vinaigrette
cucumber, feta, mache, mint, basil
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
garlic, butter
country pâté, mache, cornichon, dijon mustard, toast points
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
bacon, fingerling potato, baby carrot, edamame, pearl onion, cremini mushroom, natural jus
wild and brown rice, haricot vert, toasted almonds, butter meunière
herb garlic butter or peppercorn sauce
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli, dressed mixed greens or frites
country pâté, mache, cornichon, dijon mustard, toast points
garlic, butter
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula, white wine vinegar dressing
prosciutto, dry sausage, pâté, cheeses of the day
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
organic mixed greens, marinated tomatoes, balsamic vinaigrette
almond, dried apricots, sherry vinaigrette
brie cheese, warm potatoes, crouton, bacon, creamy horseradish dressing
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
citrus vinaigrette
cucumber, feta, mache, mint, basil
baguette, tomato, arugula, melted mixed cheese, sriracha aioli, dressed mixed greens or frites
chef roland's house-made burger, mozzarella, portobello, avocado, lettuce, tomato, garlic aioli
imported ham, gruyere cheese, béchamel
fresh baguette
brioche bun, choice of brie or gruyere cheese
wild and brown rice, haricot vert, toasted almonds, butter meunière
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
herb garlic butter or peppercorn sauce
coconut curry, scallion
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
country pâté, mache, cornichon, dijon mustard, toast points
garlic, butter
prosciutto, dry sausage, pâté, cheese of the day
fig marmalade, pistachio, honey
confit medley grape tomato, olive oil poached artichoke, moroccan olives, arugula
watermelon radish, hearts of palm, avocado, frisee, citrus aioli
by the 6 or 12 of each
arugula, pine nuts, cumin-cilantro yogurt dressing
almonds, dried apricots, sherry vinaigrette
brie cheese, warm potatoes, croutons, bacon, creamy horseradish dressing
purple & golden beets, orange segments, goat cheese, candied pecans, beet dressing
citrus vinaigrette
cucumber, feta, mache, mint, basil
pan seared, oyster mushroom, asparagus, artichoke, fried capers, white wine velouté
wild & brown rice, haricot vert, toasted almond, butter meuniere
coconut curry, scallion
cod fish, shrimp, calamari, mussels, clams, yukon potato, fennel, saffron lobster broth, rouille baguette
grilled summer corn salad, corn puree, petit cilantro
garlic sautéed shrimp, peppadew pepper, creamy mascarpone polenta, petit greens
house made gnocchi, asparagus, heirloom grape tomato, basil, fava beans, white wine beurre blanc, parmesan
bacon, fingerling potato, baby carrots, edamame, pearl onion, cremini mushroom, natural jus
herb garlic butter or peppercorn sauce
exotic mixed mushroom, spaetzle, duck jus, frisee