ミートキッチン log50 新宿三丁目店
Meat Kitchen log50 Shinjuku Sanchome
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From Monday, December 14, through Friday, December 25, we’re offering a limited-time Christmas Special Full Course. This luxurious 8-course meal features Hokkaido scallops, smoked salmon, and grilled seasonal vegetables, with “Today’s Meat and Sautéed Foie Gras” as the main course. From the rich porcini risotto to the strawberry shortcake, you can enjoy this meal along with 120 minutes of all-you-can-drink (last order 30 minutes before closing). It’s the perfect way to add a touch of glamour to a special Christmas Eve spent with your loved ones.
[Sun–Thu Only] Lowest Price! A Great-Value Trial Plan for a Quick and Fun Night of Tapas and Meat Raise a glass at a great price, available only on weekdays and Sundays! This plan—now our lowest-priced option—includes a 2-hour all-you-can-drink option, starting at 5,000 yen (regularly 5,000 yen). In addition to classic bar tapas like anchovy cabbage and potatoes—perfect for pairing with drinks—you can fully savor both our signature “Spring Lamb Chops” and “Hokkaido Pork Spareribs.” To finish off your meal, we’ve prepared our rich and aromatic “Butcher’s Garlic Rice”! It’s perfect for a quick drink after work, a get-together with friends, or as a first-time experience.
A casual set menu featuring two types of meat as the main course. Enjoy our restaurant’s top-recommended meats at a reasonable price! *Please note that some dishes may change depending on the season or availability. *For an additional 1,000 yen (tax included), you can upgrade to our [Premium All-You-Can-Drink] plan, which allows you to enjoy wines priced at 5,170 yen (tax included) or less. If you’d like this option, please let us know in the “Details” section when making your reservation. *Additionally, as a special perk, we offer a free upgrade to the “Premium All-You-Can-Drink” plan for guests who reserve and begin their course by 5:00 PM. Please take advantage of this opportunity. (*Excludes Saturdays, Sundays, and national holidays.)
This course features four of our restaurant’s signature cuts of meat. It’s a hearty meal that’s sure to satisfy! *Please note that some menu items may change depending on the season or availability. *For an additional 1,000 yen (tax included), you can upgrade to our “Premium All-You-Can-Drink” plan, which allows you to enjoy wines priced at 5,170 yen (tax included) or less. If you’d like to upgrade, please let us know in the “Details” section when making your reservation. *Additionally, as a special perk, we offer a free upgrade to the “Premium All-You-Can-Drink” plan for guests who reserve and begin their course by 5:00 PM. We hope you’ll take advantage of this opportunity. (*Excludes Saturdays, Sundays, and national holidays.)
This hearty course features our restaurant’s five signature cuts of meat, plus a pasta dish to finish—a satisfying meal you’re sure to love. *The menu is subject to change depending on the season and availability of ingredients. *For an additional 1,000 yen (tax included), you can upgrade to our [Premium All-You-Can-Drink] plan, which allows you to enjoy wines priced at 5,170 yen (tax included) or less. If you’d like to upgrade, please let us know in the “Details” section when making your reservation. *Additionally, as a special perk, guests who reserve and begin their course by 5:00 PM will receive a complimentary upgrade to the “Premium All-You-Can-Drink” plan. We hope you’ll take advantage of this opportunity. (*Excludes Saturdays, Sundays, and national holidays.)
Indulge in Luxury! Try All of log’s Recommended Dishes♪ *For an additional 1,000 yen (tax included), you can upgrade to the 【Premium All-You-Can-Drink】 plan, which allows you to enjoy wines priced at 5,170 yen (tax included) or less. If you’d like this option, please let us know in the “Details” section or elsewhere when making your reservation. *Additionally, as a special perk, we’re offering a free upgrade to the 【Premium All-You-Can-Drink】 package for guests who reserve and begin their course by 5:00 PM. Please be sure to take advantage of this opportunity. (*Excludes Saturdays, Sundays, and national holidays.)
[A Classic Plan You Can Enjoy Any Day of the Week! Be Fully Satisfied with a Platter of Two Types of Meat and Garlic Rice] A classic standard course with a 2-hour all-you-can-drink option that you can enjoy anytime, hassle-free! Starting with appetizers like the “Assorted Four-Piece Platter” and “Tomato Bruschetta,” you’ll enjoy a choice of meat appetizers (lamb chops or homemade sausage), followed by two juicy meat platters—including “Hokkaido Pork Spareribs”—for your main course. Plus, this well-rounded meal includes aromatic “Butcher’s Garlic Rice” and your choice of dessert. Highly recommended for everyday get-togethers or parties with coworkers and friends!
[Can’t Decide? Go with This! Add 500 yen for Harami (3 Types of Meat) & Upgrade to Pasta of Your Choice for the Finale] Our most popular option! This hearty plan includes a 2-hour all-you-can-drink package, letting you indulge in both the meat and the dishes to the fullest. For just 500 yen more than the Casual Course, we’ll add thick-cut “US-style Harami” to your main course, transforming it into a hearty [3-Meat Platter]! Plus, for the finale, you can enjoy your choice of “authentic pasta (GT Pasta or seasonal pasta).” With its superb balance—from your choice of meat appetizers to pasta and dessert—this plan is a surefire hit for welcome/farewell parties and corporate banquets!
[A Meat Lover’s Dream! Lamb Chops + 4-Variety Meat Platter = Indulge in a Spectacular “Total of 5 Types of Meat”!] A special plan (including 2 hours of all-you-can-drink) highly recommended for meat lovers who just want to dig in and eat their fill. In addition to your choice of meat appetizers (such as lamb chops), the main course features a hearty “4-Variety Meat Platter” including harami and spare ribs, letting you sample a total of 5 different types of meat! Plus, the meal features an overwhelming variety of dishes, including our signature “Gorgonzola dashimaki” (a dish that pairs perfectly with wine), a choice of pasta to finish the meal, and dessert. This course is our top recommendation for office parties, welcome/farewell gatherings, and meat-themed feasts!
[Perfect for Anniversaries and Business Dinners: Our Premier Plan Featuring Melt-in-Your-Mouth “Foie Gras” and Fresh Fish Carpaccio] Our most luxurious plan (including a 2-hour all-you-can-drink package), perfect for a special evening entertaining someone dear to you. In addition to the double main course of rich, melt-in-your-mouth “Sautéed Foie Gras” and “Today’s Meat,” the luxurious lineup also features the refreshing “Today’s Fresh Fish Carpaccio” and our signature “Gorgonzola Tamagoyaki.” After your choice of pasta to round out the meal, enjoy an elegant finale with our special cheesecake. Perfect for birthday celebrations, dinners with friends, business entertaining, and other special occasions that call for something a cut above the rest.
We also accept on the rocks, with water, or straight.
Each 638 yen
Uses a whole fresh kiwi!
Made with fresh pink grapefruit!
A type of herb found in Europe with a fruity flavor similar to muscat.
Premium gin, using Pompeii Sapphire
Each 715 yen
715 yen each
Each 715 yen
Each 715 yen
Yoga Peach + Bacardi 8 Rum
Yoga Pear + Bacardi 8 Rum
White wine + soda
White wine + ginger ale
White wine + cassis
Red wine + cola
Red wine + ginger ale
Ginger Ale + Lime
Ginger ale + Grenadine
825 yen each
Each 517 yen
Each 550 yen
This is a very popular, creamy fruit juice in Italy. Each costs 715 yen.
Italy / Chardonnay, Garganega, etc. / A dry sparkling wine with a firm effervescence and fruitiness.
Secret Sangria Recipe Glass... 715 yen Decanter 500ml... 2,145 yen
Italy / Montepulciano / Medium-bodied with soft and concentrated fruit flavors followed by subtle yet assertive tannins and a smart acidity. Glass... 660 yen Decanter 500ml... 2,090 yen Decanter 1000ml... 3,190 yen
America / Merlot / Medium-bodied with aromas of ripe plum and a hint of sweet toasted oak. Rich in fruit and smooth in taste.
Italy / Verdicchio / Dry with fresh acidity and moderate sweetness. Glass... 660 yen Decanter 500ml... 2,090 yen Decanter 1000ml... 3,190 yen
America / Chardonnay-based / A dry Chardonnay wine bursting with fruity flavors. It features aromas of pear and peach with a refreshing mouthfeel.
Spain / Cabernet Sauvignon / 100% organic medium-bodied grapes used. This red wine features vibrant fruit flavors reminiscent of ripe blueberries and a pleasantly balanced body.
Australia / Cabernet Sauvignon / Full-bodied with aromas of dark cherry, rich plum, and blackberry. The oak aroma is pleasant, characterized by complexity and richness.
Spain / Organic Cabernet Sauvignon Tempranillo Graciano / Full-bodied red wine made from 100% organic grapes. It features vibrant fruit flavors reminiscent of ripe blueberries and a pleasantly balanced body.
Italy / Primitivo / Full-bodied with aromas of violet, cherry, and plum, along with hints of vanilla and rosemary herbs. Rich fruitiness, soft tannins, and a well-balanced drinking experience.
Spain / Tempranillo Shiraz / Full-bodied delicious sweetness! Extremely juicy and rich yet incredibly smooth to drink!
America / Merlot / Medium-bodied with aromas of ripe plum and currant, and a slightly sweet toasted oak flavor. Abundant fruit and a smooth taste.
France / Pinot Noir / Medium-bodied A carefully selected Pinot Noir aged in oak barrels to create this red wine. Enjoy the elegant aromas of ripe cherries and strawberry jam, along with the rich fruitiness unique to southern France.
Japan, Nagano / Black Queen / A medium-bodied red wine aged for 12 months in new and old barrels. Efforts were made to preserve the original aroma of the Black Queen, resulting in a rich yet well-balanced and easy-to-drink wine.
Chili / Syrah, Carmenere, Cabernet Sauvignon / A full-bodied wine characterized by the aroma of ripe black fruits, offering a balanced taste typical of a blend.
Argentina / Malbec / Full-bodied wine made from grapes harvested by hand from old vines over 40 years old. The aroma of vibrant red fruits such as strawberries and cherries, along with the sweetness of vanilla from oak aging, fills the mouth.
Italy / Negroamaro, Primitivo / Full-bodied wine created to commemorate the 50th anniversary of the winery. Deep red-purple color, fruity notes of blackberry and prune, with accents of spice, vanilla, and licorice. Smooth with a long finish.
Chile / Sauvignon Blanc / A beautiful harmony of fresh aromas of dry grapefruit and orange, with complex scents reminiscent of herbs and asparagus.
South Africa / Viognier / A vibrant wine with a fresh and rich mouthfeel reminiscent of dry apricot. It has a firm texture and is characterized by a long finish. Elegant and balanced with a high-quality taste.
Australia / Chardonnay-based / It has fresh tropical fruits and grapefruit. The crisp acidity provides a pleasant oak aroma and a long finish.
Spain / Verdejo, Sauvignon Blanc, Chardonnay / The appeal is its dry fruitiness and refreshing quality. A dry white that never gets boring no matter how many times you drink it!
France / Mainly Viognier and Vermentino / An innovative bottle concept based on dry street wine. A vibrant aroma of white flowers and white peaches, with a fruity and rich flavor.
America / Chardonnay-based / A dry wine bursting with the fruitiness of Chardonnay grapes. It features aromas of pear and peach, along with a refreshing mouthfeel.
Romania / Feteasca Regala / A dry white wine with a soft floral aroma, reminiscent of white flowers, and a taste that balances notes of acacia flowers with pleasant acidity and alcohol.
Japan, Hokkaido / Kerner / A dry white wine with a slightly high acidity made from grapes that evoke the scent of fresh green apples, offering a refreshing and crisp taste.
A rich white wine made from Greek indigenous varieties, Roditis and Malagousia. It has a refreshing aroma of Muscat and is characterized by its rich fruitiness. The accents of parsley and spices are also impressive, providing a soft mouthfeel.
New Zealand / Sauvignon Blanc / A slightly dry wine with fresh herbal nuances and a crisp citrus fruit flavor, balanced with acidity.
Italy / Chardonnay, Garganega, and others / A dry sparkling wine with a firm effervescence and fruity character.
Italy / Moscato Bianco / The Asti, made from 100% slightly sweet Moscato Bianco grapes, has a fruity and refreshing taste with a rich aroma.
Spain / Macabeo, Xarel-lo, Parellada, Chardonnay / A cava characterized by a presence of flavor, which undergoes secondary fermentation in the same bottle as dry champagne and is aged in the bottle for 18 to 24 months.
France / Pinot Noir, Chardonnay, Meunier / Dry and delicate with thread-like bubbles, aromas of white flowers and apricot, fresh with a long aftertaste, a flavor that allows you to fully enjoy the charm of Champagne.
America / Zinfandel / A faintly sweet beautiful color, fruity aroma, and subtle sweetness, with refreshing and well-balanced acidity.
Raised in the great outdoors of New Zealand in a completely pasture-based, stress-free environment. These cattle are fed no grain feed and only eat nutrient-rich grass, resulting in beef that is rich in color and high in nutritional value. Grass-fed beef offers a firm texture and allows you to fully enjoy the natural flavor of the meat! Additionally, it is characterized by being high in protein and low in calories.
This is a very tender representative cut of lean meat.
Very tender, well-marbled, and the flavor of the meat can be felt.
We carefully select grade 4 or higher. An impressive 350g of volume! Please try our tender, delicate, and richly flavored Black Wagyu sirloin steak.
A tasting of NZ Tenderloin, NZ Chuck Roll, US Skirt Steak, and Spare Ribs. Perfect for those who want to indulge in a variety of meats! *The contents of the platter may vary depending on the availability of ingredients.
A tasting of three types (NZ Chuck Roll, US Skirt Steak, Spare Ribs)!
New Zealand Spring Lamb is raised in a completely free-range, stress-free environment amidst the great nature of New Zealand. Spring lamb refers to lambs that are raised during the nutrient-rich period from spring to early summer, and they are less than 6 months old. Although small, enjoy the best juicy and mild-flavored lamb chop.
Spare ribs from pigs raised freely in Hokkaido. Juicy and satisfying, you'll be hooked!
Carefully simmered with our original demi-glace sauce and beef, finished to pair perfectly with wine. Enjoy it with a separately sold baguette for three times the deliciousness!
Each sausage is carefully stuffed by hand in the shop. The flavorful and spicy taste is perfect with both wine and beer!
A terrine made with cream cheese, gorgonzola, mascarpone, and dried fruits, paired with a sweet and sour berry sauce of blueberries and raspberries that complements both red and white wines.
A masterpiece made with fresh chilled chicken liver and Yamato pork, slowly steamed at low temperature! You can savor the rich flavor of the meat, and it pairs well with wine!
Thick smoked bacon is fragrant and very satisfying.
Log-style horse sashimi seasoned with capers, black olives, salt, and pepper, pairs well with wine.
Crunchy local octopus with avocado and tomato, served with a Japanese-style jelly and Genoa sauce. Perfect with white wine or sparkling wine♪
An excellent combination of high-sugar fruit tomatoes and mozzarella cheese.
Western-style rolled omelette with Gorgonzola and truffle sauce is the perfect match.
Galician style is a regional dish from Galicia, Spain. It features fluffy potatoes and tender octopus, seasoned with paprika powder, making it perfect to enjoy with wine.
Non-fried potatoes finished only with a frying pan and oven.
Perfect with wine♪
Bite-sized snack cheese★
A classic bar dish topped with anchovies on homemade potato salad!
A classic snack served with wine and cheese. Ready to serve.
Please enjoy it with stews or ajillo.
For those who want to eat more prosciutto!
Whey pork bacon and original dressing are the best match! M 990 yen L 1,210 yen
Perfect balance of sunny lettuce, sautéed mushrooms, and dressing. M 990 yen L 1,210 yen
Romaine lettuce and butter lettuce with avocado, bacon, and cashews in homemade Caesar dressing.
Grilled romaine lettuce topped with homemade garlic dressing and plenty of Grana Padano cheese.
Grilled seasonal vegetables over charcoal. The contents vary depending on the season.
[Hard]
[Washed]
[White Mold]
Blue mold
Using creamy and rich Camembert cheese from Denmark. Enjoy the melted cheese on a baguette.
Ajillo with shrimp and mushrooms plus the numbing sensation of flower pepper! A numbing ajillo that you can't taste anywhere else.
This is a simple shrimp ajillo made with garlic from Aomori Prefecture.
This is what you call the finale at the butcher shop! With a hint of green chili.
Using homemade rich tomato sauce!
A creamy risotto that fills your mouth with the aroma of porcini.
An original keema made by slowly simmering vegetables such as onions, carrots, and tomatoes with coarsely ground beef, achieving a perfect balance of the sweetness of the vegetables and the spiciness of the spices.
An original green curry with pork, bell peppers, okra, and other colorful vegetables that is not too spicy.
Crispy! Peperoncino made with green asparagus.
Generously topped with Grana Padano on the pasta, and also used in the sauce for a rich finish. Perfectly paired with bacon and mushrooms.
Slowly simmered garlic and tomato sauce, finished to create a rich and satisfying pasta.
Plenty of beef♪ Easy to share, and pairs well as a wine snack!
This is a creamy pasta that pairs well with the aroma of bacon and brown mushrooms.
Cream pasta, mozzarella, Bolognese sauce, piping hot pasta layered with plenty of mozzarella cheese.
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