ミートキッチン log50 新宿三丁目店
Meat Kitchen log50 Shinjuku Sanchome
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在舒适的空间中享受奢华肉料理
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This is a hearty and satisfying course that includes five kinds of our signature meats and a pasta dish to finish off the meal. The menu is subject to change depending on the season and availability.
This course features four kinds of meat, our specialty. The generous portions are sure to satisfy! *Some dishes may be subject to change depending on the season and availability.
A casual course featuring two kinds of meat. You can enjoy our most popular meat at a reasonable price! Please note that some dishes are subject to change depending on the season and availability.
Luxurious and luxurious, eat up all the recommendations of log...
Raised in the great outdoors of New Zealand, these cattle are nurtured in a completely pasture-based, stress-free environment. They are fed no grain feed at all, only consuming nutrient-rich grass, which results in beef that is characterized by its rich red color and high nutritional value. Grass-fed cattle provide a firm texture and allow you to fully savor the natural flavor of the meat! Additionally, they are also known for being high in protein and low in calories.
This is a very tender representative cut of red meat.
Moderate marbling and high-quality red meat. This is a very well-balanced cut.
It is very tender, well-marbled with fat, and the flavor of the meat can be felt.
We carefully select only those of grade 4 or higher. An impressive 350g of volume! Please try our Kuroge Wagyu sirloin steak, which features a tender texture and a delicate yet rich flavor★
A tasting of NZ Tenderloin, NZ Cube Roll, US Skirt Steak, and Spare Ribs. For the greedy you who want to eat various meats! *The contents of the platter may change depending on the availability of ingredients.
A tasting of three types (NZ Cube Roll, US Skirt Steak, Spare Ribs)!
[New Zealand Spring Lamb] Raised in a completely free-range, stress-free environment in the great outdoors of New Zealand. Spring lamb refers to lambs that are raised during the nutrient-rich period from spring to early summer, and are less than 6 months old. Enjoy the best lamb chop, which is small but juicy and has a mild flavor.
Spare ribs from pigs raised freely in Hokkaido. With a juicy texture, they are sure to be addictive!
The original demi-glace sauce and beef are slowly simmered in the store, finished to pair well with wine. If you eat it with the separately sold baguette, it's three times more delicious!
Each sausage is carefully stuffed by hand in the shop. The flavorful and punchy taste, enhanced with spices, pairs perfectly with both wine and beer!
A terrine made with cream cheese, gorgonzola, mascarpone, and dried fruits, paired with a sweet and sour berry sauce of blueberries, raspberries, and more, complements both red and white wines.
A masterpiece made from fresh chilled chicken liver and Yamato pork, slowly steamed at low temperature! You can savor the umami of the meat, and it pairs well with wine!
Thick, smoked bacon is fragrant and incredibly satisfying.
Log-style horse sashimi seasoned with capers, black olives, salt, and pepper, pairs well with wine.
Crunchy local octopus with avocado and tomato, served with a Japanese-style jelly and Genoa sauce. Pairs perfectly with white wine or sparkling wine♪
An excellent combination of high-sugar fruit tomatoes and mozzarella cheese.
Western-style dashi-maki tamago perfectly matched with Gorgonzola and truffle sauce.
Galician-style is a regional dish from Galicia, Spain. It features fluffy potatoes and tender octopus, seasoned with paprika powder, making it a perfect accompaniment to wine.
Potatoes that are finished only with a frying pan and oven, without frying.
Perfect with wine♪
A bite-sized snack cheese★
A bar classic topped with anchovies on homemade potato salad!
A classic snack that goes well with wine and cheese. Served quickly.
Please enjoy it with stews and ajillo.
For those who want to eat more prosciutto!
Whey pig bacon and original dressing are the best match! M 990 yen L 1,210 yen
A perfect balance of sunny lettuce, sautéed mushrooms, and dressing ★ M 990 yen L 1,210 yen
Romaine lettuce and sunny lettuce with avocado, bacon, and cashews in homemade Caesar dressing.
Grilled romaine lettuce topped with homemade garlic dressing and plenty of Grana Padano cheese♪
The seasonal vegetables are grilled over charcoal. The contents vary depending on the season.
[Hard]
[Wash]
[White Mold]
[Blue Mold]
Using creamy and rich Camembert cheese from Denmark. Enjoy the melted cheese on a baguette♪♪
Ajillo with shrimp and mushrooms plus the numbing sensation of flower pepper! A numbing ajillo that you can't taste anywhere else.
This is a simple shrimp ajillo made with garlic from Aomori Prefecture.
When it comes to the finale at the butcher shop, this is it! The green chili adds an accent.
Using homemade rich tomato sauce!
A creamy risotto that fills your mouth with the aroma of porcini.
An original keema curry slowly simmered with vegetables such as onions, carrots, and tomatoes, featuring a perfect balance of the sweetness of the vegetables and the spiciness of the spices, along with coarsely ground beef mince.
An original green curry with pork, bell peppers, okra, and other colorful vegetables that is not too spicy.
Tricolor pasta with basil sauce, mini tomatoes, and potatoes in three colors!
Crispy! Peperoncino made with green asparagus.
Generously topped with Grana Padano on the pasta, and also used in the sauce for a rich finish. It pairs perfectly with bacon and mushrooms.
Slowly simmered garlic and tomato sauce, resulting in a rich and satisfying pasta.
Plenty of beef♪ Easy to share, and pairs well as a wine snack!
This is a creamy pasta that pairs well with the aroma of bacon and brown mushrooms.
Cream pasta, mozzarella, Bolognese sauce, piping hot pasta with plenty of cheese layered with mozzarella.
We also accept on the rocks, with water, or straight.
Each 638 yen
Uses a whole fresh kiwi!
We use fresh pink grapefruit!
A type of herb found in Europe with a fruity flavor similar to muscat.
Premium gin, using Pompeii Sapphire
Each 715 yen
715 yen each
Each 715 yen
Each 715 yen
Yoga Peach + Bacardi 8 Rum
Yoga Pear + Bacardi 8 Rum
White wine + soda
White wine + ginger ale
White wine + cassis
Red wine + cola
Red wine + ginger ale
Ginger Ale + Lime
Ginger ale + grenadine
825 yen each
Each 517 yen
Each 550 yen
This is a very popular, creamy fruit juice in Italy. Each costs 715 yen.
Italy / Chardonnay, Garganega, and others / A dry sparkling wine with a firm effervescence and fruitiness.
Secret Sangria Recipe Glass... 715 yen Decanter 500ml... 2,145 yen
Italy / Montepulciano / Medium-bodied with soft and concentrated fruit flavors, followed by subtle yet assertive tannins and a smart acidity. Glass... 660 yen Decanter 500ml... 2,090 yen Decanter 1000ml... 3,190 yen
America / Merlot / Medium-bodied aroma of ripe plums and a hint of sweet toasted barrel flavor. Abundant fruit and a smooth taste.
Italy / Verdicchio / Dry with fresh acidity and moderate sweetness. Glass... 660 yen Decanter 500ml... 2,090 yen Decanter 1000ml... 3,190 yen
U.S.A. / Mainly Chardonnay / Dry Chardonnay grape variety with lots of fruitiness. It is characterized by its pear and peach aromas and refreshing mouthfeel.
Spain / Cabernet Sauvignon / 100% medium-bodied organic grapes used. This red wine is characterized by its lively fruitiness reminiscent of fully ripe blueberries and a pleasantly balanced body.
Australia / Cabernet Sauvignon / Full-bodied with aromas of dark cherry, rich plum, and blackberry. The oak scent is also pleasant, characterized by complexity and richness.
Spain / Organic Cabernet Sauvignon Tempranillo Graciano / A full-bodied red wine made from 100% organically grown grapes. It features vibrant fruit flavors reminiscent of fully ripe blueberries and a pleasantly balanced body.
Italy / Primitivo / Full-bodied with aromas of violet, cherry, and plum, along with nuances of vanilla and rosemary herbs. The rich fruitiness, soft tannins, and well-balanced character make it an appealing drinking experience.
Spain / Tempranillo Syrah / Full-bodied delicious sweetness! In any case, it's juicy and rich yet has an excellent drinking feel!
America / Merlot / Medium-bodied aroma of ripe plums and currants with a slightly sweet toasted barrel flavor. Abundant fruit and a smooth taste.
France / Pinot Noir / Medium-bodied A red wine made from carefully selected Pinot Noir grapes aged in oak barrels. Enjoy the elegant aromas of ripe cherries and strawberry jam, along with the rich fruitiness unique to southern France.
Japan, Nagano / Black Queen / A medium-bodied red wine aged for 12 months in new and old barrels. Efforts were made to preserve the original aroma of the Black Queen, resulting in a rich yet well-balanced and easy-to-drink red wine.
Chili / Syrah, Carmenere, Cabernet Sauvignon / A full-bodied wine characterized by the aroma of ripe black fruits, offering a well-balanced taste typical of a blended type.
Argentina / Malbec / Made from grapes harvested entirely by hand from old vines over 40 years old. The aroma of vibrant red fruits such as strawberries and cherries spreads throughout the mouth, complemented by the sweetness of vanilla from oak aging.
Italy / Negroamaro, Primitivo / A special wine that began to be produced to commemorate the 50th anniversary of the winery. Deep red-purple color, fruity notes reminiscent of blackberry and prune, with accents of spice, vanilla, and licorice. Enjoy a smooth and long finish.
Chile / Sauvignon Blanc / A beautiful harmony of fresh aromas of dry grapefruit and orange, reminiscent of herbs and asparagus, with a complex fragrance.
South Africa / Viognier / A vibrant wine with a fresh and rich mouthfeel reminiscent of dry apricots. It has a firm texture and is characterized by a long finish. An elegant and well-balanced quality taste.
Australia / Chardonnay-based / Dry with fresh tropical fruits and grapefruit. Enjoy a long finish with a pleasant acidity and oak aroma.
Spain / Verdejo, Sauvignon Blanc, Chardonnay / The appeal lies in its dry fruitiness and refreshing quality. A dry white that never gets boring no matter how many times you drink it!
France / Mainly Viognier and Vermentino / An innovative bottle concept based on dry street wine. A gorgeous aroma of white flowers and white peaches, with a fruity and rich taste.
U.S.A. / Mainly Chardonnay / Dry This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel.
Romania / Feteasca Regala / A soft aroma spreads like a dry white flower, with a taste that has nuances of acacia flowers, and a pleasant balance of acidity and alcohol.
Japan, Hokkaido / Kerner / A dry white wine with a slightly high acidity made from grapes that evoke the fresh and fruity aroma of green apples, offering a refreshing and crisp drinking experience.
Greece / Roditis, Malagouzia / A full-bodied dry white wine made from indigenous Greek varieties. It has a refreshing aroma of Muscat and is characterized by rich fruit flavors. The accents of parsley and spices are also impressive, providing a soft mouthfeel.
New Zealand / Sauvignon Blanc / A slightly dry, fresh nuance of herbs with a crisp citrus fruit flavor, balanced with acidity.
Italy / Chardonnay, Garganega, and others / A dry sparkling wine that combines a firm effervescence with fruitiness.
Italy / Moscato Bianco / The Asti, made from 100% slightly sweet Moscato Bianco grapes, has a fruity and refreshing taste with a rich aroma.
Spain / Macabeo, Xarel·lo, Parellada, Chardonnay / A Cava characterized by a presence of flavor, which undergoes secondary fermentation in the same bottle as dry Champagne and is aged in the bottle for 18 to 24 months.
France / Pinot Noir, Chardonnay, Meunier / Dry and delicate with fine bubbles, aromas of white flowers and apricots, fresh with a long aftertaste, a taste that allows you to fully enjoy the charm of Champagne.
America / Zinfandel / A faintly sweet beautiful color, fruity aroma, and subtle sweetness, with a refreshing and well-balanced acidity.
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