Kombu Sushi

shredded chicken, soy marinaded egg, crispy shallots, and chicken broth

topped with seasonal assorted mushrooms, soy marinaded egg

japanese style curry, fried egg

topped with smoky katsuobushi

spicy kimuchi, fried egg & chilled cucumber wakame soup

savory shrimp & vegetable pancake, katsuobushi

crispy chicken, egg salad smear, tonkatsu sauce

Cold ramen salad, julienne vegetables, chicken and ginger ponzu dressing

Assorted 7 piece nigiri - Selection from the Chef

Assorted 4 piece nigiri with roll (Choice of California, Veggie or Spicy Tuna)

9 piece sashimi - Selection from the Chef

Assorted sashimi with seasonal greens, in a chili-sesame sauce over rice

Blanched soy beans, lightly tossed with sea salt

Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes

Shitake, enoki and white mushrooms sautéed in garlic and soy sauce

Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions

Deep fried panko breaded coconut shrimp cake served with a sweet chili sauce

Chicken or vegetable pot stickers served with chili-ponzu sauce

Sautéed eggplant tossed in sweet white miso glaze

Sautéed brussel sprouts

Japanese sweet potato fries served with yuzu aioli

Fried seasoned panko breaded calamari served with ponzu

Deep fried oysters, served with katsu sauce

Spicy tuna and cream stuffed jalapeño tempura

4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce

Assorted vegetable tempura

Tempura soft shell crab served with ponzu sauce

Baked black cod marinated in a sweet miso glaze

Chef selected and grilled to perfection, ideal for two

Spanish Mackerel

Escolar

Sweet Shrimp

Shrimp

Yellowtail

Halibut

Scallops

Squid

Salmon Roe

Sweet Tofu

Tuna

Mackerel

Salmon

Albacore

Octopus

Sweet Egg Cake

Flying Fish Roe

Freshwater Eel

Sea Urchin

Yellowtail, mango, cilantro, serrano pepper and lime

Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions

Fresh water eel & cucumber topped with avocado, drizzled with eel sauce

Spicy Tuna, thinly sliced lemon, layered with seared albacore, serrano peppers, ponzu and chili oil

Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce

Tempura Spicy tuna, cream cheese, cilantro, jalapeño and spices

Yellowtail, cilantro, cucumber topped w/ yellowtail, jalapeño & ponzu sauce

Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger sauce

Assorted sashimi over California roll

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions

Deep fried soft-shell crab, avocado, gobo, cucumber & kaiware sprouts

Pickled radish, gobo and shiso leaf

Shitake mushrooms, inari, cucumber, gobo and scallions

Sweetened fried tofu stuffed with sushi rice

Pickled plum, shiso leaf and cucumber

Avocado, asparagus, cucumber, gobo, kaiware and sprouts

Assorted vegetable tempura roll

Avocado, asparagus, cucumber, gobo, mango and serrano pepper

Cold buckwheat noodles served with shrimp and veggie tempura with dashi soy dipping sauce

Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions

Thinly sliced cucumbers pickled in sweet dashi vinegar, sprinkled with sesame seeds

Blanche spinach tossed in sesame dressing

Wakame seaweed salad

Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette

Crispy salmon skin on a bed of organic spring mix, w/ ponzu dressing

Seared ahi tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing

Crispy tofu topped with soy marinaded seasonal mushrooms

Breaded Jidori chicken cutlet

Choice of chicken or salmon teriyaki

Chef's choice of sashimi over a bed of sushi rice

11 pieces assorted sashimi

9 piece assorted nigiri