燒肉世界チャンピオン 本店

A selection of elite cuts of beef, all of which are top-tier, carefully chosen by the owner's discerning eye. The sauce that enhances the deliciousness of the beef is of a Japanese taste. You can enjoy a variety of carefully selected cuts. Please savor this meticulously crafted platter that pays attention to every detail. Lean Ribeye / Upper Ribeye / Hanazaki Steak / Special Selected Slices (3 types)

Used with US Hanking Tender.

Using US hanging tender.

Using US outside skirt.

Using the highest rank [Prime]. We only use the highest rank in the 8-grade beef quality rating by the United States Department of Agriculture. A visually stunning dish made from the tongue root. The tongue root is the part at the base of the tongue, which does not move much, making it a very tender and fatty part.

Using the highest rank [Prime]. We only use the highest rank in the 8-grade beef quality grading by the United States Department of Agriculture. It is a combination on a hot plate, but it is undoubtedly a very popular product.

Using the highest rank [Prime]. We only use the highest rank in the 8-grade beef quality grading by the United States Department of Agriculture.

Using the highest rank [Prime]. We only use the highest rank in the 8-grade beef quality grading by the United States Department of Agriculture. Used in the tongue. A classic dish that is simple yet always loved throughout the ages.

Using carefully selected rice delivered directly from Kyowacho Kunimoto Farm. Small rice 300 yen, medium rice 400 yen, large rice 500 yen

Half 650 yen

Half 500 yen

Half 600 yen

Half 550 yen