大人居酒屋 じゃいろ
Otona Izakaya Jairo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
最新情報
在風情萬種的隱藏家享受正宗的おでん
推薦亮點
評分
評論
照片
菜單
Jairo's special oden is included in the course, This is a new course that includes all-you-can-drink for 30 minutes longer than the mini kaiseki course!
All-you-can-drink course only. Please order at least one food item per person. Special price of 2,800 yen for reservations only Special price of 2,800 yen for reservations only!
All-you-can-drink course only. Please order at least one food item per person. The price is normally 2,800 yen, but only for customers with reservations Special price of 2,500 yen is available only for customers with reservations.
Enjoy Jairo’s signature kushikatsu and seasonal specialties. Mini Kaiseki-style course!! Each dish is served on a separate plate for each guest. This offer is even better value than the regular Tabelog reservation perks. ・Early-bird coupons are valid only for reservations made at least one week in advance. When using a coupon, please write [Extend All-You-Can-Drink] or [Change Sashimi Platter] in the request field.
Enjoy Jairo’s signature kushikatsu and seasonal specialties. Mini kaiseki-style course!! Each dish is served on a separate plate for each guest. ・Early-bird coupons are valid only for reservations made at least one week in advance. When using a coupon, please write [Extend All-You-Can-Drink] or [Change Sashimi Platter] in the request field.
This is an all-you-can-drink plan only. Please order at least one food item per person. Normally priced at 3,000 yen, but exclusively for guests with reservations on Mondays and Tuesdays, we are offering this at a special price of 2,000 yen.
This is an oden-focused course where you can enjoy everything from Jairo’s classic oden to unique variations. Each dish is served on a separate plate for each guest. • Early-bird coupons are valid only for reservations made at least one week in advance. To use a coupon, please write [All-You-Can-Drink Extension] in the request field.
This is an oden-focused course where you can enjoy everything from Jairo’s classic oden to unique variations. Each dish is served on a separate plate for each guest. • Early-bird coupons are valid only for reservations made at least one week in advance. To use a coupon, please write [All-You-Can-Drink Extension] in the request field.
A cocktail made by mixing beer with ginger ale, it is easy to drink and slightly sweet.
We are having a sale for 700 yen per 1 go
Glass 550 yen, Bottle 4,180 yen
Glass 550 yen Bottle 4,180 yen
Glass 660 yen, Bottle 4,950 yen
Glass 550 yen, Bottle 4,180 yen
Mega size available (990 yen)
Soda, Lemon 550 yen, Yuzu, Umeboshi 605 yen
Mega size available (990 yen)
We have cassis, peach, and lychee liqueurs. Please order with your preferred mixer.
Varies based on the day's catch
Prepared soft-boiled, the yolk bursts in your mouth the moment you bite into it.
Classic! Deep-fried slowly to enhance sweetness
Crispy coating! Soft eggplant
Frying enhances the aroma
No explanation needed!
Classic skewered deep-fried dish, juicy
The best match of pork and cheese, refreshing with shiso
Nostalgic flavor
The sauce is good, but it also goes well with Sichuan pepper and soy sauce.
Refreshing with Plum Meat
A combination of tender squid and mentaiko sauce
The aroma and saltiness of prosciutto pairs well with the cheese.
Basil and cheese! There's no way it doesn't go together.
Crunchy texture
We have luxuriously fried raw bluefin tuna, finished rare.
The flavor expands with each bite, and the poppiness of the texture is good.
This is a great value assortment.
This is a value assortment that includes kelp with eggs.
We offer seasonal ingredients and unique varieties of oden.
Can be grilled to your preference
We will serve the recommended fresh fish of the day.
We will adjust the presentation according to the number of people.
Classic!
Spicy kimchi sauce that pairs well with drinks
Refreshing plum mixed with shark cartilage and chicken cartilage!
Classic combination
Tender chicken breast finished with original sauce
Would this go well with sake?
Enjoy the negitoro seasoned with special sauce and wrapped in nori with takuan.
The rich liver sauce is irresistible
Seasoned with ginger, it pairs well with alcohol.
This is a revival of the popular menu item from 'Maruku'.
We boldly grilled one piece
Using fresh fish of the day
Simple is best!
Please enjoy with black syrup!
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
