Otona Izakaya Jairo

With a side of yuzu pepper to your liking

You can choose from two flavors: vinegar miso or ginger soy sauce.

Prepared soft, the yolk bursts in your mouth the moment you bite into it.

A classic! Slowly fried to enhance sweetness.

Crispy coating! Soft eggplant

Frying enhances the aroma

Hot! Be careful not to burn yourself

No explanation needed!

A classic skewered dish that is juicy

The best match of pork and cheese, refreshing with shiso

With juicy fat and just the right amount of aromatic grain mustard!

The sauce is good, but it also goes well with pepper and soy sauce.

Refreshing with plum meat

The creamy white sauce is irresistible

The aroma and saltiness of the prosciutto pair well with the cheese.

Basil and cheese! There's no way it doesn't go together.

Came from New Caledonia

We have luxuriously fried raw bluefin tuna, finished rare.

The flavor expands with each bite, and the poppiness of the texture is good.

This is a great value assortment.

This is a value assortment that includes kelp with eggs.

We offer seasonal ingredients and unique variations of oden.

We will adjust the presentation according to the number of people.

Classic!

The subtle aroma is irresistible

Refreshing plum mixed with shark cartilage and chicken cartilage!

The sweet and salty flavor of cream cheese and soy sauce pairs well with alcohol.

Seasonal ingredients are soaked

The aroma of wasabi and the umami of tsubugai enhance the enjoyment of sake.

Classic combination

Should this be paired with sake?

Enjoy the finely chopped fatty tuna and pickled radish wrapped in seaweed with a special sauce.

There is no mistake in the combination of salmon and cheese.

A combination that needs no explanation

Enjoy the tender offal, and feel free to add shichimi to your liking.

This is a revival of the popular menu item from 'Maruku'.

You can choose between pickled plum or crushed shellfish.

Simple is best!

Please enjoy with black syrup!