心陣
旬彩 心陣 / Shunsai Kokorojin
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A total of 9 dishes to enjoy the power-up Shinjin's most popular menu! You can enjoy meat. A total of 9 dishes featuring Shinjin's signature dishes! For the main course, you can compare yukke (Japanese-style yukke) of Kurogehime beef and horse sashimi! The menu also includes a salad for women and a steak of Kurogehime beef. Extend 30 minutes with +750 yen.
This winter's best choice! This is a rich sukiyaki course with marbled Japanese black beef ribs! With 120 minutes all-you-can-drink (L.O. 90 minutes), you are sure to be satisfied whether you eat or drink.
The best dish for this winter! Shinjin's most popular dish! This is a sukiyaki course of [Kurogehimegyu] rib roast beef directly from Kagoshima Prefecture! The 120-minute all-you-can-drink (L.O.: 90 minutes) course is sure to satisfy both your appetite and your drinking pleasure.
A course that focuses on quality! This course allows you to enjoy the best Wagyu beef in Japan, Kagoshima Kurogehime Beef. Recommended for birthdays, wedding anniversaries, special occasions, and business entertainment.
A course that focuses on quality! This course allows you to enjoy the best Wagyu beef in Japan, Kagoshima Kurogehime Beef. Recommended for birthdays, wedding anniversaries, special occasions, and business entertainment.
A course focused on quality! Total 11 dishes This course allows you to enjoy the best Wagyu beef in Japan, Kagoshima Kurogehime Beef. Only dishes [per person] 6,500 yen ＋30 minute extension is available for +700 yen. ＋All-you-can-drink premium beer, non-alcoholic beer, and Kagoshima shochu are available for +500 yen! All-you-can-drink for 120 minutes (L.O. 90 minutes), so you are sure to be satisfied whether you eat or drink! ☆French fries service with direct reservation at the restaurant!
This is our signature nabe course with fresh hormone This is our signature nabe (hot pot) course with fresh hormone on top. The all-you-can-drink 120 minutes (last order 30 minutes before) menu is included, so please enjoy your drinks to the fullest. Potato fries are served if you make a reservation directly at the restaurant! Cuisine only 4,500 yen (coupon cannot be used) ＋Extension of 30 minutes is available for +700 yen. ＋All-you-can-drink premium beverages: Draft beer, non-alcoholic beer, and Kagoshima shochu are all-you-can-drink for +500 yen!
Single drink all-you-can-drink. Premium all-you-can-drink +500 yen
We offer private rental spaces that provide a one-stop solution for everything from meetings, training sessions, and presentations to social gatherings—all without having to move between venues. Our tatami and table seating can accommodate up to 25 guests, and the space is fully equipped with a TV monitor, Wi-Fi, HDMI connections, and more. Available for use starting at 1:00 PM, you can seamlessly transition from a study session or meeting to a banquet or social gathering right afterward. This significantly reduces the hassle of finding a meeting room and planning events for organizers.
A seasonal limited-time course featuring Shinjin’s top-recommended dishes and an abundance of fresh, seasonal ingredients. Please enjoy these colorful dishes that showcase the bounty of the season. 5,500 yen (tax included) with a 120-minute all-you-can-drink plan [Food Only] 5,000 yen (Coupons not accepted) You can extend your time by 30 minutes for an additional 500 yen. For an additional 500 yen, upgrade to the [Premium All-You-Can-Drink] plan, featuring unlimited draft beer, non-alcoholic beer, and Kagoshima shochu! *Please make your reservation at least 3 days in advance.
A special plan featuring all-you-can-drink draft beer, non-alcoholic beer, Kagoshima shochu, and non-alcoholic beverages!
Grilled on the table as shown in the picture.
Please allow a little time for us to serve.
First order only!! Each person can order one dish at a special price.
Regular Price 1,298 yen (tax included) ⇒ First Order Limited Special Price 649 yen (tax included)
Regular Price 1,386 yen (tax included) ⇒ First Order Limited Special Price 693 yen (tax included)
Regular Price 1,738 yen (tax included) ⇒ First Order Limited Special Price 869 yen (tax included)
Homemade ponzu sauce pairs perfectly
Homemade ponzu sauce pairs perfectly
Uses several types of leafy vegetables grown hydroponically by Minami Fight. Crisp and rich. Technology makes the vegetables delicious.
Kuro tofu is a regional dish from Kyushu made by solidifying soy milk with kudzu. Enjoy the smooth and chewy texture made in-house with sweet Kyushu soy sauce.
Extra large size using 4 Nagasaki direct delivery sun eggs! Dashi-maki tamago served on a hot plate! When dashi is poured over it, it starts to dance and bubble.
Super thick, cultivated in Nishinari Ward, Osaka! Using the 'Yoroshii Mushroom' with exceptional aroma and texture.
[ Directly sourced from Kagoshima Prefecture ]
[ Using Nagasaki Directly Delivered Sun Eggs ]
With Cheese and Shiso
[Half] 913 yen (tax included)
[Using Nagasaki Directly Delivered Sun Eggs] We placed a rich and creamy yolk of the Sun Egg on top of the fragrant grilled Black Wagyu Brisket.
Our pride is using only the highest quality domestic beef intestines with rich fat. The plump texture is our specialty.
We piled on fresh offal to the max! [Additional Ingredients] - Domestic Beef Offal 759 yen - Bean Sprouts 110 yen - Garlic 110 yen - Tofu 55 yen - Chives 165 yen - Cabbage 385 yen - Ramen 330 yen - Rice Porridge Set 680 yen. *The photo is an image for four servings. Please allow a little time for your order to be served. *Orders for hot pot dishes are accepted until 10 PM.
A rice dish cooked after taking your order, made with seasonal ingredients, proudly prepared by our kitchen. We use Yamagata-grown 'Haenuki' rice.
The meat will be served grilled.
Rice / Miso Soup / Pickles
[Directly sourced from Nagasaki, using Taiyo eggs] The 'Taiyo eggs' from the long-established poultry company Rakusui Masashoten in Nagasaki have a rich yolk and are perfect for egg over rice.
Superb Selected Marbled, Mane, Double Belly
The silky smooth texture is appealing, and due to its rarity, there may be times when it is not available.
A proud dish of Shinjinsan made with luxurious top-grade loin of black hair princess beef. Large shiitake mushrooms are made from freshly harvested 'Yoroshii Mushrooms'.
Using Kuroge Wagyu with a rich flavor of lean meat and enjoyable fat umami. Finished with a carefully crafted sauce.
・Kuroge Hime Beef Premium Sirloin 4719 yen ・Kuroge Wagyu Beef 1529 yen ・Udon 330 yen
Please use the mobile order from the QR code on the back of the menu. Due to operating with a small number of staff, verbal orders may take some time. We appreciate your cooperation for smooth service.
Plain, Lemon Highball, Coke Highball, Yuzu Highball
Plain, Tea, Yuzu, Lemon, Lime, Calpis, Shikuwasa, Kyoho, Grapefruit
Uses one whole Sudachi from Tokushima
Mango, Lemon, Strawberry
Roughly filtered plum wine, roughly filtered peach wine, Kishu plum wine / Tsurumei
Asahi Super Dry Sapporo Lager Red Label
The taste closest to beer!
Single
Single
Single
On the rocks, with water, with hot water, with soda, with oolong tea
On the rocks, with water, with hot water, with soda, with oolong tea
(Add lemon or pickled plum +150 yen) (Sweet potato) Little deer (Barley) One grain of barley *The bottle keep period is 3 months.
・Cabernet Sauvignon Red (Chile) ・Jean Jean Journal Chardonnay White (France)
One serving 550 yen, two servings 1,078 yen
Glass
Toyama Prefecture Junmai Ginjo 180ml
Akita Prefecture Junmai 180ml
Ishikawa Prefecture Junmai 180ml
Yamanashi Prefecture Honjozo 180ml
Cloudy sake Gifu Prefecture 180ml
Kyoto Prefecture Junmai 180ml
Gifu Prefecture Honjozo 180ml
Yamagata Prefecture Honjozo 180ml
Hyogo Prefecture Junmai Daiginjo 180ml
[Gin Base] - Gin and Tonic - Gin Buck [Cassis Base] - Cassis Orange - Cassis Soda [Peach Base] - Fuzzy Navel - Peach Grapefruit [Vodka Base] - Vodka Tonic - Moscow Mule - Screwdriver [Lychee Base] - Lychee Orange - Lychee Grapefruit
Oolong tea, cola, ginger ale, ramune, Calpis, Calpis soda, shikuwasa soda, mango juice 100%, orange juice 100%, grapefruit juice
You can enjoy the toasty aroma typical of new sake and the robust flavor of sweet potato. Recommended way to drink: with hot water.
Features a refreshing throat feel and a flavor that firmly asserts itself without disappearing quickly. Recommended ways to drink: hot water mix, water mix.
This shochu is bottled unfiltered, preserving the fresh flavor, allowing you to fully enjoy its rich umami. Recommended ways to drink: on the rocks, with hot water, or with water.
Soft texture with a balance of the unique flavor from black koji and the taste of sweet potato. Recommended ways to drink: on the rocks, with hot water, or with water.
When you take a sip, the aroma of sweet potato spreads instantly, allowing you to enjoy a rich and full-bodied flavor. Cloudy sake. Recommended ways to drink: chilled (room temperature) or with hot water.
This is a genuine sweet potato shochu with a rich sweetness and a solid umami flavor, made from golden Senkan and black koji. [Bottle] 3,300 yen Recommended ways to drink: on the rocks or with hot water.
Minimal impurities, with a strong flavor and aroma. Recommended ways to drink: on the rocks or with hot water.
A sweet and fragrant sweet potato shochu brewed using high-quality Kogane Sengan sweet potatoes and white koji. Recommended ways to drink: on the rocks, with hot water, or with water.
Features a fragrance reminiscent of blue bananas and a mellow sweetness like freshly steamed sweet potatoes. Recommended ways to drink: on the rocks, with soda, or with water.
A light and fruity aroma with a refreshing citrus-like scent. From the soft sweetness of the sweet potato, it leads to a crisp and clean finish. Recommended ways to drink: on the rocks or with soda.
A fragrant sweet potato shochu made from aged sweet potatoes, using yellow koji and aromatic yeast, allowing you to enjoy aromas reminiscent of muscat and lychee. Recommended ways to drink: on the rocks, with soda, or with water.
The aroma is elegant and smooth. A soft sweetness that evokes a sense of calm spreads gently. Recommended ways to drink: on the rocks or with water.
Uses sweet potatoes grown in our own farm. A flavor with the roasted aroma and rich sweetness characteristic of black koji. Recommended way to drink: with hot water.
Soft flavor distilled in wooden barrels, with a sweet and fruity aroma and a refreshing taste. Recommended ways to drink: on the rocks, with hot water, or with water.
A blend of sweet potato shochu aged in oak barrels and barley shochu aged in sherry casks. Sweetness like vanilla and a nutty aroma. Recommended ways to drink: on the rocks, with hot water, or with water.
A refined shochu that allows you to enjoy the original flavor of sweet potatoes, easy to drink and refreshing. Recommended ways to drink: on the rocks, with hot water, or with soda.
Features a floral aroma reminiscent of lychee, with a sweet and mellow flavor and a crisp aftertaste. Recommended ways to drink: on the rocks or with soda.
A citrusy fruity aroma spreads, characterized by a refreshing taste. Recommended ways to drink: on the rocks, with soda, or with water.
The subtle aroma of mint balanced with a scent reminiscent of banana is exquisite. Recommended ways to enjoy: on the rocks, with soda, or with water.
A sweet aroma reminiscent of bananas and a creamy taste, this sweet potato shochu is smooth and easy to drink. Recommended ways to enjoy: on the rocks or mixed with soda.
It has a vibrant fruitiness and a refreshing taste. Recommended ways to drink: on the rocks, with soda, or with water.
Using fully ripe compost-grown golden Senkan, this is a complete vintage that is not blended with past original spirits. Recommended ways to drink: on the rocks or with hot water.
A pleasantly sweet potato flavor with a distinct and rich taste. Recommended ways to drink: on the rocks, with hot water, or with water.
You can feel the roasted aroma of hojicha and the rich flavor of sweet potato. Recommended ways to drink: on the rocks or with hot water.
A refreshing aroma of green tea combined with the rich flavor of sweet potato shochu. Recommended ways to drink: on the rocks or with soda.
You can feel various aromas including muscat and banana, as well as cherry lychee and grapefruit. Recommended ways to drink: on the rocks, with hot water, or with soda.
A sweet potato shochu that offers a fragrant aroma reminiscent of apples and pears. Recommended ways to drink: on the rocks, with soda, or with water.
A fruity aroma reminiscent of lychee that you wouldn't expect from sweet potato shochu. Recommended ways to drink: on the rocks, with soda, or with water.
A pure aroma reminiscent of freshly steamed sweet potatoes, with a refined sweetness free of any off-flavors. Recommended ways to enjoy: on the rocks, with hot water, or with soda.
This shochu has a rich flavor while being crisp, with a solid sweetness from the sweet potato. Recommended ways to drink: on the rocks, with hot water, or with water.
A drink made with organic ginger and flavored with wine yeast sweet potato shochu. It has a fruity, spicy, and floral aroma. Recommended ways to drink: with hot water or soda.
Enjoy a tropical aroma reminiscent of passion fruit, with an elegant and vibrant flavor. Recommended ways to drink: on the rocks, with hot water, or with water.
A blend of sweet potato shochu aged in oak barrels and barley shochu aged in sherry casks. Sweetness like vanilla and a nutty aroma. Recommended ways to drink: with hot water or soda.
A distinctive aroma that combines the vibrant sweetness of yellow peaches, apricots, and osmanthus with a fragrance reminiscent of black tea. Recommended ways to enjoy: on the rocks, with hot water, or mixed with soda.
The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep. It has a refreshing citrus aroma and a crisp mouthfeel. Recommended ways to drink: on the rocks or with soda.
Long-term aged. While feeling sweetness, it has a refreshing aftertaste. Recommended ways to drink: on the rocks or with hot water.
A taste that feels the elegant sweetness and softness of fragrant yellow koji. A shochu that complements meals without being too assertive. Recommended ways to drink: on the rocks, with hot water, or with water.
The roasted aroma and deep richness made with black koji. The flavor and sweetness of the sweet potato are well balanced. Recommended ways to drink: on the rocks or with hot water.
Uses golden senkan. A high-quality product with a rich aroma and deep sweetness made using traditional methods. Recommended ways to drink: on the rocks or with hot water.
Since it is a completely vintage product made once a year without any blending, the flavor varies each year. Recommended ways to drink: on the rocks or with hot water.
You can feel the strong flavor of sweet potato typical of Shiraishi Sake Brewery, along with a refreshing and gentle fruity flavor. Recommended ways to drink: on the rocks, with hot water, or with water.
This authentic shochu is made from domestically produced sweet potatoes and brewed with pure water filtered through ancient forests. It is refreshing, with a deep flavor and rich umami. Recommended ways to drink: on the rocks, with hot water, or with water.
The secret blend of Irako Cola spices is infused into authentic sweet potato shochu and distilled, giving off the rich flavor of craft cola. Recommended ways to drink: on the rocks or with soda.
A traditional drink that is both rich and light. Enjoy its elegant aroma, flavor, and aftertaste. Recommended ways to drink: on the rocks or with hot water.
Not included in the all-you-can-drink menu. When consumed, the sweetness and umami of the sweet potato gradually spread, featuring a powerful drinking experience with a hint of wildness. Recommended ways to drink: hot water mix, water mix, straight.
Not included in the all-you-can-drink menu. Fruity aroma, mild taste with rounded edges, elegant and vibrant. The balance of flavors is good, and the rich aftertaste is impressive. Recommended ways to drink: on the rocks, with hot water, or straight.
Not included in all-you-can-drink options. The rich aroma of sweet potato. While firmly bringing out the umami and sweetness derived from the ingredients, it has a refined and mild flavor. Recommended ways to drink: on the rocks, with hot water, or straight.
This is a bottle that brings joy with sweet potato shochu and barley shochu, flavored with yuzu peel and juice. Recommended ways to drink: on the rocks, with soda, or with water.
The aroma is sharp with a base scent of roasted barley, a light fragrance, and a rich, rounded flavor. [Bottle] 3,300 yen Recommended ways to drink: on the rocks or with water.
You can strongly feel the sweet and fragrant aroma of barley. Recommended ways to drink: on the rocks, with hot water, or with water.
A fusion of the citrus aroma and spiciness of the margarita with the deliciousness of barley shochu. A botanical-style barley shochu that realizes a new sensation of flavor. Recommended ways to drink: on the rocks or with soda.
Uses rare variety Galaxy hops. Sweet and refreshing citrus aroma like pink grapefruit, with a slightly bitter taste. Recommended ways to drink: on the rocks or mixed with soda.
A crisp and sharp mouthfeel with a gentle sweetness accompanied by the roasted aroma of barley. Recommended ways to drink: on the rocks or with hot water.
A fragrant barley flavor with a sweet aftertaste. Rich and deep sweetness spreads. Recommended ways to drink: on the rocks, with hot water, straight.
Barley shochu that evokes the original roasted aroma of barley, with flavors reminiscent of cacao and honey. Recommended ways to drink: on the rocks, with soda, or with water.
Using Kumamoto Prefecture's Hinohikari rice. A rich flavor that allows you to feel the mellow sweetness and umami of the rice. Recommended ways to drink: on the rocks or with hot water.
This is a rich brown sugar shochu with a deep flavor created by the wooden container and the unique aroma of atmospheric distillation. Recommended ways to drink: on the rocks, with soda, or with water.
・Sour Plain / Lemon / Yuzu / Calpis / Shikuwasa / Lime / Grapefruit / Kyoho Grape / Black Tea ・Cocktails Vodka Base: Vodka Tonic / Moscow Mule / Screwdriver Virgin Base: Gin Tonic / Gin Buck Cassis Base: Cassis Orange / Cassis Soda Peach Base: Fuzzy Navel / Peach Grapefruit Lychee Base: Lychee Orange / Lychee Grapefruit ・Plum Wine / Shochu (Barley / Sweet Potato): Watered Down / Hot Watered Down / Soda Watered Down / On the Rocks ・Highball Plain Highball / Lemon Highball / Coke Highball / Yuzu Highball ・Wine: Glass Wine (Red/White) ・Sake: (One Cup) Hot Sake / Room Temperature ・Soft Drinks Cola / Ginger Ale / Oolong Tea / Orange Juice / Shikuwasa Soda / Calpis Water / Calpis Soda
A special plan with unlimited draft beer, non-alcoholic beer, Kagoshima shochu, and non-alcoholic drinks! Premium all-you-can-drink menu includes the above unlimited drinks plus draft beer, Kagoshima shochu, non-alcoholic sparkling, non-alcoholic fragrant highball, non-alcoholic refreshing lemon sour, non-alcoholic cassis orange, non-alcoholic cassis soda, non-alcoholic umeshu, and non-alcoholic beer. Please refer to a separate document for Kagoshima shochu. (Some items may be excluded.) Please note that for a la carte all-you-can-drink, we ask for a minimum order of three items per person. Drinks not listed can also be ordered at an additional charge. We will refuse unreasonable drinking methods or calls that disturb other customers.
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