Shunsai Kokorojin
旬彩 心陣
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A heartwarming space with delicious meat dishes
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A total of 9 dishes to enjoy the power-up Shinjin's most popular menu! You can enjoy meat. A total of 9 dishes featuring Shinjin's signature dishes! For the main course, you can compare yukke (Japanese-style yukke) of Kurogehime beef and horse sashimi! The menu also includes a salad for women and a steak of Kurogehime beef. Extend 30 minutes with +750 yen.
We will prepare excellent dishes using seasonal ingredients such as deep-fried blowfish and Yamagata pork Yukimi! All-you-can-drink for 120 minutes (L.O. 90 minutes), so you are sure to be satisfied whether you eat or drink. ＋All-you-can-drink 30-minute drink extension for +750 yen.
This winter's best choice! This is a rich sukiyaki course with marbled Japanese black beef ribs! With 120 minutes all-you-can-drink (L.O. 90 minutes), you are sure to be satisfied whether you eat or drink.
The best dish for this winter! Shinjin's most popular dish! This is a sukiyaki course of [Kurogehimegyu] rib roast beef directly from Kagoshima Prefecture! The 120-minute all-you-can-drink (L.O.: 90 minutes) course is sure to satisfy both your appetite and your drinking pleasure.
A course that focuses on quality! This course allows you to enjoy the best Wagyu beef in Japan, Kagoshima Kurogehime Beef. Recommended for birthdays, wedding anniversaries, special occasions, and business entertainment.
A course that focuses on quality! This course allows you to enjoy the best Wagyu beef in Japan, Kagoshima Kurogehime Beef. Recommended for birthdays, wedding anniversaries, special occasions, and business entertainment.
A course focused on quality! Total 11 dishes This course allows you to enjoy the best Wagyu beef in Japan, Kagoshima Kurogehime Beef. Only dishes [per person] 6,500 yen ＋30 minute extension is available for +700 yen. ＋All-you-can-drink premium beer, non-alcoholic beer, and Kagoshima shochu are available for +500 yen! All-you-can-drink for 120 minutes (L.O. 90 minutes), so you are sure to be satisfied whether you eat or drink! ☆French fries service with direct reservation at the restaurant!
This is our signature nabe course with fresh hormone This is our signature nabe (hot pot) course with fresh hormone on top. The all-you-can-drink 120 minutes (last order 30 minutes before) menu is included, so please enjoy your drinks to the fullest. Potato fries are served if you make a reservation directly at the restaurant! Cuisine only 4,500 yen (coupon cannot be used) ＋Extension of 30 minutes is available for +700 yen. ＋All-you-can-drink premium beverages: Draft beer, non-alcoholic beer, and Kagoshima shochu are all-you-can-drink for +500 yen!
Single drink all-you-can-drink. Premium all-you-can-drink +500 yen
～Thanks to your support, Shinjinjin is celebrating its 7th anniversary! We have prepared a special all-you-can-drink course to show our appreciation for your continued patronage. ＋All-you-can-drink special course with all-you-can-drink for a limited time only. ＋All-you-can-drink premium beer, non-alcoholic beer, and Kagoshima shochu are available for +500 yen! All-you-can-drink for 120 minutes (L.O. 90 minutes)
Plain, Lemon Highball, Coke Highball, Yuzu Highball
Plain, Black Tea, Yuzu, Lemon, Lime, Calpis, Shikuwasa, Orange, Grapefruit, Peach, Kyoho Grape
Mango, Lemon, Strawberry
Roughly filtered plum wine, roughly filtered peach, rich tomato, Kishu plum wine / Tsurumei
Asahi Super Dry Sapporo Lager Red Label
The taste closest to beer!
Single
Single
Single
On the rocks, with water, with hot water, with soda, with oolong tea
On the rocks, water mix, hot water mix, soda mix, oolong mix
(Add lemon or pickled plum for 150 yen) (Sweet potato) Mako 6600 yen (Sweet potato) Kojika no Sato 3300 yen (Barley) Hitotsubu no Mugi 3300 yen
・Cabernet Sauvignon Red (Chile) ・Jean Jean Journal Chardonnay White (France)
One serving 550 yen, two servings 1,078 yen
Glass
Toyama Prefecture Junmai Ginjo 180ml
Akita Prefecture Junmai 180ml
Ishikawa Prefecture Junmai 180ml
Yamanashi Prefecture Honjozo 180ml
Cloudy sake Gifu Prefecture 180ml
Niigata Prefecture Junmai 180ml
Toyama Prefecture Honjozo 180ml
Yamagata Prefecture Honjozo 180ml
Hyogo Prefecture Junmai Daiginjo 180ml
There are also local sake available at times. Please ask the staff.
[Gin Base] - Gin and Tonic - Gin Buck [Cassis Base] - Cassis Orange - Cassis Soda [Peach Base] - Fuzzy Navel - Peach Grapefruit [Lychee Base] - Lychee Orange - China Blue - Lychee Grapefruit [Vodka Base] - Vodka Tonic - Moscow Mule - Screwdriver [Tomato Juice Base] - Red Eye - Cassis Tomato [Yogurt Base] - Yogurt Grapefruit - Yogurt Orange - Yogurt Mango
Oolong tea, cola, ramune, ginger ale, Calpis, Calpis soda, shikuwasa soda, tomato juice, 100% mango juice, 100% orange juice, 100% grapefruit juice
Recommended way to drink: Hot water dilution allows you to enjoy the toasty aroma typical of new sake and the robust flavor of sweet potato.
Recommended way to drink: hot water dilution or water dilution. It features a refreshing throat feel and a taste that firmly asserts itself without disappearing quickly.
Recommended ways to drink: on the rocks, with hot water, or with water. This shochu is bottled unfiltered, preserving the fresh flavor, allowing you to fully enjoy its rich umami.
Recommended ways to drink: hot water, water, on the rocks. It has a soft mouthfeel with a great balance of the unique flavor of black koji and the taste of sweet potato.
Recommended way to drink: chilled (room temperature) or hot water mix. When sipped, the aroma of sweet potato spreads instantly, allowing you to enjoy a rich and full-bodied flavor. Unfiltered sake.
Recommended way to drink: on the rocks or with soda. It features a floral aroma like lychee, a sweet and mellow taste, and a clean finish.
【Bottle】3300 yen Recommended way to drink: On the rocks or with hot water. This is a genuine sweet potato shochu made from golden senkan and black koji, featuring a rich sweetness and robust umami.
Recommended way to drink: hot water dilution. Uses sweet potatoes grown in our own farm. A flavor with a toasty aroma and rich sweetness typical of black koji.
Recommended ways to drink: hot water, water, on the rocks. A soft flavor distilled in wooden barrels, with a sweet and fruity aroma and a refreshing taste.
Recommended ways to drink: with water, with soda, or on the rocks. It has a fruity citrus aroma and a refreshing taste.
Recommended ways to drink: with water, with soda, or on the rocks. The balance of the subtle mint aroma and the scent reminiscent of banana is exquisite.
Recommended ways to drink: with water, with hot water, on the rocks. It has a rich aroma of sweet potato and a soft mouthfeel. You can also feel a rich and moderate sweetness.
Recommended ways to drink: hot water, soda, on the rocks. A refined shochu that allows you to enjoy the original flavor of sweet potatoes, easy to drink and refreshing.
Recommended ways to drink: hot water mix or soda mix. A barrel-aged shochu blended with sweet potato shochu aged in oak barrels and barley shochu aged in sherry casks. Sweetness like vanilla and a nutty aroma.
Recommended ways to drink: on the rocks, with hot water, or with soda. You can feel various aromas such as muscat, banana, cherry, lychee, and grapefruit.
Recommended way to drink: hot water mix or on the rocks. The flavor and aroma are both rich and robust.
Recommended way to drink: hot water mix or on the rocks. Since it is a completely vintage product made once a year without any blending, the taste varies each year.
Recommended ways to drink: hot water mix or on the rocks. This is a complete vintage made using the golden Senkan from fully composted cultivation, blended with no past original spirits. You can enjoy the unique flavor of that year.
Recommended way to drink: with water, with soda, or on the rocks. A sweet potato shochu that offers a vibrant aroma reminiscent of apples and pears.
Recommended way to drink: hot water dilution or on the rocks. You can feel the roasted aroma of hojicha and the rich flavor of sweet potato.
Recommended way to drink: Soda mix or on the rocks. A refreshing aroma of green tea and the rich flavor of sweet potato shochu.
Recommended ways to drink: with water, with soda, or on the rocks. A fruity aroma reminiscent of lychee that you wouldn't expect from sweet potato shochu.
Recommended ways to drink: hot water, water, on the rocks. It has a nice earthy aroma and a rich, well-defined flavor.
Recommended ways to drink: hot water, water, on the rocks. This shochu has a rich flavor, yet is crisp, with a solid sweetness of yam.
Recommended way to drink: hot water dilution or on the rocks, long-term aging. While feeling sweetness, it has a refreshing aftertaste.
Recommended ways to drink: hot water, water, on the rocks. A taste that feels the elegant sweetness and softness of fragrant yellow koji. A shochu that complements meals without being too assertive.
Recommended ways to drink: with water, on the rocks, or with soda. It has a vibrant fruitiness and a refreshing taste.
Recommended ways to drink: hot water dilution, on the rocks, straight. The rich aroma of sweet potato is inherent. While firmly bringing out the umami and sweetness derived from the ingredients, it has a refined and mild flavor.
Recommended ways to drink: hot water, water, or straight. When you take a sip, the sweetness and umami of the sweet potato gradually spread, featuring a powerful taste with a hint of wildness.
【Bottle】8800 yen Recommended ways to drink: hot water mix, on the rocks, straight. A refreshing and fruity aroma, with a mild taste that is elegant and vibrant. The balance of flavors is good, and the rich aftertaste is impressive.
Recommended way to drink: hot water mix; refreshing and sharp mouthfeel, gentle sweetness accompanied by the roasted aroma of barley.
Recommended ways to drink: hot water, on the rocks, or with water. You can clearly feel the sweet and fragrant aroma of barley.
[Bottle] 3300 yen Recommended way to drink: with water or on the rocks. The aroma is sharp, with a base scent of roasted barley, a light fragrance, and a rich, rounded flavor.
1. Salad for one 2. Seared meat sushi 3. Black-haired princess beef tataki 4. Fried daikon 5. Kuro tofu ------------------------------- Draft beer 290 yen (tax included) Highball 180 yen (tax included) Lemon sour 180 yen (tax included) *The seating is limited to 2 hours.
・[Limited] Large grilled sushi (1 piece) with melting large grilled meat topped with the brilliance of salmon roe, offered at a special price! ・[No misses] Gratitude dice lottery! Luxurious prizes such as a 'Free Plate of Hime Beef' coupon usable on your next visit are prepared. *As congestion is expected, we recommend making a reservation in advance.
First order only!! Each person can order one dish at a special price.
Regular Price 1,606 yen (tax included) ⇒ First Order Limited Special Price 803 yen (tax included)
Regular Price 1,606 yen (tax included) ⇒ First Order Limited Special Price 803 yen (tax included)
Regular Price 1,958 yen (tax included) ⇒ Special Price for First Order 979 yen (tax included)
Homemade ponzu sauce pairs well. Lean meat [100g] 2,178 yen (tax included) Ribeye [100g] 2,288 yen (tax included) Sirloin [100g] 2,838 yen (tax included)
[Directly sourced from Tokachi, Hokkaido, using Inca potatoes] The minced Black Hair Princess Beef pairs excellently with the sweet Inca potatoes. The aroma and texture of smoked daikon add an accent. Recommended as a snack with drinks.
[Half] 759 yen (including tax)
[Half] 869 yen (tax included)
Jelly-like homemade tofu prepared with kudzu. Served with sweet soy sauce from Kyushu.
Dashi-maki tamago served on a hot plate! When dashi is poured over it, it starts to dance and bubble. [Half] 638 yen (tax included)
A soul food of Kumamoto Prefecture, chikuwa stuffed with potato salad and deep-fried.
Freshly harvested shiitake mushrooms grown in Nishinari Ward, Osaka!! Using excellent mushrooms
A new standard for snacks
[ Directly sourced from Kagoshima Prefecture ]
Slowly grilled beef tail. The more you chew, the more flavor and aroma it releases.
Our pride is in using only the highest quality domestic beef small intestines with rich fat. The plump texture is our specialty.
[Using Nagasaki Directly Delivered Sun Eggs] We placed a rich and creamy sun egg yolk on top of the beautifully grilled black Wagyu brisket.
We piled on fresh offal to the point of excess! A blend of homemade miso soup with Saikyo miso. This is a slightly sweet and rich offal hot pot enhanced with our special broth.
※The prices shown include tax. Domestic beef offal 759 yen, bean sprouts 110 yen, garlic 110 yen, tofu 55 yen, chives 165 yen, cabbage 385 yen, ramen 330 yen, rice porridge set 680 yen.
[Half] 913 yen (tax included)
With Cheese and Shiso
[ Using Nagasaki Directly Shipped Sun Eggs ]
Special Selected Marbled, Lean, and Neck Meat
A popular cut with a mild yet rich umami flavor
The silky smooth texture is appealing, and due to its rarity, there may be times when it is not available.
The rich and sweet fat combines with the meat's depth to transform into umami. A rare cut that can only be obtained in small quantities.
Red Meat, Kanoko, Tail Meat
Rich umami, a light and elegant flavor.
The area at the base of the jaw. A rare item that can only be obtained in small quantities.
A tender and rare cut with a mesh of fat.
A rice dish cooked after taking your order, made with seasonal ingredients, proudly prepared by our kitchen. We use Yamagata-grown 'Haenuki' rice.
The meat will be served grilled.
Rice / Miso Soup / Pickles
[Directly sourced from Nagasaki, using Taiyo eggs] The 'Taiyo eggs' from the long-established poultry company Rakusui Masashoten in Nagasaki have a rich yolk, making them perfect for egg over rice.
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