花より豚

Meat (please choose one) + vegetable set *Available for two servings or more. ・Vegetable set grilled kimchi ・Myongi namul garlic ・Pajori sanmu ・Sanchu

Pork belly served fresh without ever being frozen. You can enjoy the fresh deliciousness.

Delicious marbled pork belly. If you want to enjoy juiciness, this is it!

Shoulder loin with less fat compared to belly meat. It is a popular cut that is tender and has a good meat flavor.

A rare pork skirt steak. The more you chew, the more umami flavor is released from this rare cut.

Lean loin meat. It's refreshing and can be eaten easily.

Namul of wild garlic. Is this the only place in Fukuoka where you can eat this!? It tastes even better when you wrap it up!

・Grilled Kimchi･･･480 yen・Garlic (sliced)･･･200 yen・Sanmu･･･200 yen Pickled Radish・Pajori･･･680 yen Spicy Green Onion Salad・Sanchu･･･580 yen Wrap Vegetables

This is a stone-grilled pot set that you can enjoy with everyone, featuring beef offal (Yang Koppuchan: tripe)! ・Stone Grilled Koppuchan ・Pajori (spicy seasoned green onions) ・Garlic (sliced) ・Sanchu (wrapping vegetables) *Available for two servings or more.

Stir-fried on a hot plate! You can also get a large serving for an additional 100 yen or add cheese for an additional 200 yen! 'Charcoal Grilled Chobolgui Set' includes kimchi, rice, and seaweed. 'Stone Grilled Kopuchan Set' includes rice, seaweed, and chives.

※Available for two servings or more. ・Stone-grilled Digi Pulled Pork ・Sanchu (wrapped vegetables) ・Pajori (spicy seasoned green onions) ・Chili pepper (separate) ← Adding chili pepper for a flavor change is also good! Final rice porridge set (rice / raw egg / seaweed) 680 yen Final udon noodle 1 serving 200 yen

Budae Jjigae is a type of Korean stew that is a popular pot dish cooked with spicy soup along with typical stew ingredients such as sausage, spam, and ramen. For 2-3 servings: 3,280 yen; for 4-5 servings: 4,580 yen. ◆ Additional toppings: Ramen 300 yen; Cheese 100 yen; Tteokbokki (6 pieces) 300 yen; Spam 480 yen; Wiener (4 pieces) 200 yen; Pork 580 yen; Baechu Kimchi 480 yen; Vegetable set (Enoki/Eringi/Onion/Chives) 480 yen.

Please enjoy it as a side dish. Authentic Korean kimchi

A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

The sourness of kimchi transforms into a savory flavor.

Korean kimchi made with pickled cucumbers

Radish kimchi. The texture is enjoyable, and once you eat one, you can't stop.

Four types of namul seasoned with sesame oil. Essential in Korean cuisine.

A sweet and sour namul made from wild garlic. It pairs perfectly with pork! Enjoy it wrapped in meat.

The chewy texture and homemade sauce are exquisite. Cheese topping is recommended for an additional 200 yen!

A light chijimi with a chewy texture and the tanginess of kimchi. Cheese topping for an additional 200 yen is recommended!

A staple of Korean street food, made with rice cakes coated in a sweet and spicy gochujang sauce.

A Korean dish made with sweet stir-fried Korean glass noodles and vegetables. The combination of the ingredients' flavors and sesame oil is perfect.

A popular dish stir-fried with baby octopus and long-arm octopus in homemade gochujang

Steamed egg dish. Please enjoy the fluffy eggs.

The chicken is stuffed with glutinous rice, ginseng, pine nuts, garlic, and more. *Please order 1 hour in advance.

A salad topped generously with the flavor of sesame oil and Korean seaweed.

Korean-style spicy green onion that can be eaten refreshingly even with greasy pork

Wrap vegetable

A light stew with the sourness of kimchi. *Please let us know if you need more spiciness.

The sweet and spicy soup with tofu is appetizing!

A spicy chige based on miso that even those who are not good with spicy food can drink.

The deliciousness of beef bone soup, plenty of vegetables, and a deep spiciness! It's also delicious when you add rice to make it a gukbap.

The rich soup infused with the deliciousness and depth of crab is exquisite. The overwhelmingly popular hidden menu chige has made it to the starting lineup!

Korean cold noodles with a light broth and thin noodles. Be sure to try it as a finishing dish.

The aroma of sesame oil and a slightly spicy sauce are very popular among women.

You can enjoy the crispy rice with plenty of namul on top, cooked in a stone bowl.

A classic Korean dish! You can get a lot of vegetables all at once.

A seaweed roll with an exquisite aroma of sesame

Hand-rolled with chanja and Korean seaweed. Once you try it, you'll be hooked!

You can enjoy rice lightly with homemade komutans soup.

A spicy sauce based on gochujang that is perfect as a snack with alcohol.

Korean seaweed seasoned with salt and sesame oil

Pollock kimchi made with spices such as chili peppers and garlic. One of the three great delicacies of Korea.

A Korean version of salted fermented seafood with a spicy kick. The sweetness of the squid and the spiciness of the chili pepper are exquisite!

The authentic taste of Korea! The crunchy texture stimulates the appetite.

Chanja, Korean squid salted seafood, Korean octopus salted seafood assortment

Fluffy and fragrant! Delicious even when wrapped around meat.

This is a slightly nostalgic taste of Korean tteokbokki rice cakes coated with soybean flour and served with ice cream!

A classic Korean sweet. Very popular for its cinnamon aroma and buttery flavor.

Popular hotteok topped with ice cream! It's an addictive deliciousness.

After your meal, enjoy the rich milkiness of vanilla and the refreshing sorbet!