Jeju Sanbang Sikdang

A cool and clean wheat cold noodle seasoned with the dipping sauce and broth, which is a pride of Jeju Sanbang Restaurant.

This is Jeju-style cold noodles mixed with a unique sauce based on 48 years of tradition from Jeju Sanbang Restaurant, featuring a sweet and tangy flavor that is exceptional.

A fantastic combination of Sanbang dumplings and Jeju-style noodles in a rich broth.

Sanbang Suyuk, made exclusively from pigs raised in the clean areas of Jeju, is the best boiled pork in the country, carefully boiled twice for 4 hours each day through a differentiated manufacturing method, preserving its fresh and tender taste.

Dumplings that pair best with Jeju-style cold noodles, filled with plenty of juicy filling.

Spicy and juicy kimchi dumplings unique to Sanbang Restaurant

A spicy and refreshing kimchi stew made with plenty of domestic pork and flavored with the unique broth of Sanbang Restaurant.