Jeju Sanbang Sikdang
제주산방식당 대한상공회의소점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Famous restaurant in Jeju Island, with delicious and fluffy bibimbap
Ratings
Reviews
Menu
A cool and clean wheat cold noodle seasoned with the dipping sauce and broth, which is a pride of Jeju Sanbang Restaurant.
This is Jeju-style cold noodles mixed with a unique sauce based on 48 years of tradition from Jeju Sanbang Restaurant, featuring a sweet and tangy flavor that is exceptional.
A fantastic combination of Sanbang dumplings and Jeju-style noodles in a rich broth.
Sanbang Suyuk, made exclusively from pigs raised in the clean areas of Jeju, is the best boiled pork in the country, carefully boiled twice for 4 hours each day through a differentiated manufacturing method, preserving its fresh and tender taste.
Dumplings that pair best with Jeju-style cold noodles, filled with plenty of juicy filling.
Spicy and juicy kimchi dumplings unique to Sanbang Restaurant
A spicy and refreshing kimchi stew made with plenty of domestic pork and flavored with the unique broth of Sanbang Restaurant.
