NIDO
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This plan includes "6 kinds of colorful appetizers" with prosciutto and vegetables, homemade focaccia pizza, pasta "NIDO special, Bolognese style lasagna", and meat dishes! This is a special plan that allows you to enjoy NIDO's popular menu all at once! If you have any other requests, please feel free to contact us at ‼︎. *Payment for the course is cash only. (Credit cards are not accepted). NIDO's recommended and standard menu plan♪〜〜〜〜4,000 yen per person (included)〜〜〜〜*Six kinds of colorful appetizers *Home-made focaccia pizza *Pasta of the season *NIDO's specialty ‼︎" Bolognese Lasagna "* Chef's choice of main dish (e.g. Roasted Iberico pork shoulder). Please note that the menu is subject to change depending on the availability. All-you-can-drink is available at a separate charge of 2,700 yen per person (tax included). We can also provide "Lambrusco" red sparkling wine, KIRIN Heartland draft beer, sparkling wine, white and red wine, cocktails, soft drinks, and other drinks for parties and private parties.
Black Angus Beef T-Bone Steak" will be served as the main meat dish! will be served as the main meat dish! We also offer a colorful "6 kinds of appetizers" with prosciutto ham and vegetables. Emilia-style quiche" baked according to your arrival time, Homemade Focaccia" made from Hokkaido wheat, NIDO's special pasta dish "Lasagna" is also included! Lasagna" is also included. This is a very reasonable and hearty plan. If you have any other requests, please feel free to contact us. Please feel free to contact us at ‼︎ Payment for the course is Cash only (no credit cards). (Credit cards are not accepted)
If you want to enjoy the atmosphere of the gastronomic city of Emilia Romagna, this is the place for you! The menu includes a ham and salami platter, two kinds of local breads, pickled colorful vegetables, two kinds of homemade handmade pasta, and a main course of braised beef cheeks in red wine. The beverage of choice is Lambrusco from Emilia Romagna (a slightly sparkling red wine), and red wine for the main course of beef cheeks! Please note that cash only is accepted as payment for the course. (Credit cards are not accepted.) This is a course from Emilia Romagna, the city of gourmet food...~~4,800 yen per person (included)~~~ *Salumi Assortment (Assorted freshly cut salumi such as cured ham [Parma], mortadella [Bologna], coppa [Piacenza], etc.) (This is one of the most popular appetizers in Emilia Romagna!) *Tigella (Bolognese local bread) *Gnocco frito (Modena's famous fried bread) *Giardiniera (pickled seasonal vegetables) *Two Emilia Romagna pasta dishes - Bolognese lasagna - Parma-style tortelli (ravioli with spinach and ricotta cheese) Main dish - Stracotto (braised beef cheek) in red wine. Please understand in advance. All-you-can-drink is available separately for 2,700 yen per person (tax included). We can also provide the following drinks: Red sparkling wine "Lambrusco", Draft beer KIRIN Heartland, Sparkling wine, White and red wine, Various cocktails, Soft drinks, Other parties and private parties.
Perfect for NIDO's dishes! A cold, lightly sparkling red wine served in a Scodella (Italian ceramic vessel) in the authentic style. *The contents of the glass may vary depending on availability.
Kirin Heartland
Moretti Zero - A white ale type with a pleasant barley aroma
We prepare homemade sangria syrup with seasonal fruits mixed with your choice of red, white, or sparkling wine.
With liqueur and mixers of your choice
Italian Lemon Soda 'Limonata' 800 yen, Sicilian Blood Orange Juice 750 yen, Ginger Ale 600 yen, Cola 600 yen, Orange Juice 600 yen, Oolong Tea 600 yen, Mineral Water (Sparkling) 750 yen
From 850 yen per glass, we have a wide selection mainly from Emilia-Romagna.
Piedmont Region / Viognier
Emilia-Romagna region / Malvasia variety
Emilia Romagna region / Albana variety
Emilia-Romagna region / Bonarda variety
Tuscany region / Merlot, Sangiovese variety
Homemade pasta made fresh daily. Flat pasta served with traditional Bolognese meat sauce.
A colorful and abundant assortment of seasonal ingredients. This is a dish we highly recommend ordering when you visit NIDO!
Homemade focaccia blended with Italian MOLINO DALLA GIOVANNA 00 flour and Hokkaido 'Haru yo Koi'. Baked daily around 5 PM, it offers a chewy and fluffy texture. With a moderate saltiness, it pairs well with pasta sauces and prosciutto.
Traditional regional bread from Bologna. It is baked using a special tool. Stracchino cheese is placed in the cut sections. Additionally, it is customary to add ingredients like prosciutto and eat it by hand.
A specialty from Modena, thin fried bread. It is recommended to eat it with prosciutto! We hope you enjoy it paired with Lambrusco!
A platter featuring 4 to 5 types of unique hams, including Coppa Piacentina, Mortadella, Ciccioli Campagnoli, Guanciale, and more. The selection varies based on availability.
A specialty of Piacenza! With arugula and balsamic.
Limited to 5 servings per day! Burrata cheese from the Apulia region.
A dish made with fried eggplant, aromatic vegetables, and tomatoes sautéed and simmered in a sweet and sour sauce.
Fried polenta with quail beans
Made with seasonal vegetables and handmade from scratch. It is an Emilia-style quiche with a crispy crust.
A dish from the eastern side of Emilia-Romagna near the Adriatic Sea.
Slowly simmered for 8 hours in red wine, resulting in a tender finish.
Italian-style roast pork made with Amakusa pork belly seasoned with garlic, herbs, and spices! Served in thick slices.
Served with Cherubia sea salt and red wine sauce
Served with Cherubia sea salt and lemon
Served with Cherubia sea salt and red wine sauce
Recommended for when you want to eat meat heartily. It weighs around 650 to 700 grams, so we only accept reservations for 4 or more people in advance.
Flat pasta with traditional Bologna meat sauce.
Pisa Lei is a small gnocchi made from flour and breadcrumbs. It is a traditional dish from the chef's training location, Piacenza.
This is a traditional Bolognese recipe made with pasta dough mixed with spinach, slow-cooked Bolognese sauce with prosciutto and Parmigiano cheese. It is quite filling, so a half size is also available.
A cylindrical lasagna from the Romagna region, baked with truffle, prosciutto cotto, and Asiago cheese.
Thin pasta with traditional tomato sauce from Piacenza, a famous tomato-producing region.
A specialty ravioli from Parma! The pasta filled with spinach and ricotta pairs well with a simple sauce of sage and butter.
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