鳥酎 神田・大手町店
Tori Shochu, Kanda-Otemachi
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燒鳥與豐富燒酎的全新居酒屋體驗
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This is a special course for 4,500 yen per person (tax included) that includes all-you-can-drink and allows you to enjoy the charms of torichu at a reasonable price.
The best luxury you can enjoy at Tori Shochu is only 6500 yen with all-you-can-drink (tax included)! Tori Sashimi, fresh fish, and plenty of Yakitori! The all-you-can-drink menu includes...! Please note that we do not accept reservations on holidays.
As the name suggests, the 'white liver' is truly white!! This is due to it being 'fatty liver'... Because it is rich in fat, it is soft, creamy, and melts in your mouth. We serve it at a perfect level of doneness!
Ask the staff!!
The assortment is available for the number of people.
Rich Miso Stew!
Let's start with this!
With salt sauce, sesame oil, and garlic...
A classic izakaya menu item!
Cabbage is essential at a yakitori restaurant! Dip it in homemade miso!
The chef prepares it with seasonal vegetables! Ask the staff for details!
Homemade chicken bacon and smoked bettara included!
A masterpiece charred over charcoal! Highly popular!
Quail eggs marinated in yakitori sauce...
Perfectly pairs with sake! You'll get hooked!
Chinese-style sauce with a pleasant spiciness! Addictive
Beef, mayonnaise, ghee, cheese
Surprisingly, shark cartilage!
We will make it after you order! The freshly made dashi rolled omelette is fluffy! Just give us some time! *Sorry, no orders after the last call!
Enjoy with Kyushu tamari soy sauce!
Chopped wasabi is addictive!
Tossed with homemade Yukke sauce...
The chef was inspired at a Tokushima restaurant!
Simple is best !!
The ultimate combination!
Half 580 yen, when it comes to chicken nanban! The sweet vinegar and homemade tartar sauce are addictive!
A classic menu item that is very popular even for lunch! Marinated thoroughly overnight!
The most popular fried dish!
Served with Kagoshima Tamari Soy Sauce!
One-of-a-kind flavor! Dangerously addictive
Be careful of burns from shiitake juice! It's delicious with soy sauce!
Collaboration of Tsukune and Shiitake! It's gotten bigger!
You won't be able to stop drinking shochu! Shochu = Kyushu = Mentaiko, right!
Smoked takuan! A specialty of Akita!
We secretly pickle them at the shop!
This spiciness is addictive!
(You can add cheese for an extra 100 yen.) If you come to Torichu, you must definitely order this!
Craftsman's curry! A dish created with the chef's dedication!
It takes time, so please order early! Homemade chicken miso is delicious!
Using Awashoyu! Topped with chicken breast!
Delicious gelato sourced from Ken Farm in Kagoshima Prefecture!!
Irresistibly fragrant!
Intoxicated by the soft sweetness of the sweet potato...
Pure rice Daiginjo barley shochu! Easy to drink!
Handmade koji that takes time and effort.
A refreshing rice shochu with a very good balance of sweetness from the rice.
Rich flavor of rice! Perfect for drinking during meals!
Brown sugar sweetness. Barrel vanilla aroma.
Spicy and bitter flavor
Cold: 680 yen Warm (Tokkuri 1 go): 880 yen
From 650 yen
Rare Heartland Draft

