Tori Chū Kanda Otemachi
鳥酎 神田・大手町店 / Tori Shochu, Kanda-Otemachi
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A new-style izakaya where you can enjoy yakitori and a wide selection of shochu
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This is a special course for 4,500 yen per person (tax included) that includes all-you-can-drink and allows you to enjoy the charms of torichu at a reasonable price.
The best luxury you can enjoy at Tori Shochu is only 6500 yen with all-you-can-drink (tax included)! Tori Sashimi, fresh fish, and plenty of Yakitori! The all-you-can-drink menu includes...! Please note that we do not accept reservations on holidays.
Irresistible aroma!
Fruity aroma
This is the true path!
Limited to Miyazaki, 20°! Easy to drink and smooth♪
Intoxicated by the soft sweetness of the sweet potato...
It makes you feel warm and cozy!
DEEP IMPACT!
I want you to smile gently - just like Kanji!
Rich aroma and sweetness of baked sweet potatoes
Uses purple sweet potato. Smooth flavor.
Rich first distillation! Pure flavor without any mixture!
A clean type of barley shochu with few quirks. Recommended ways to drink: on the rocks or with soda.
A gorgeous sweet aroma [Recommended way to drink: on the rocks or with water]
The original fragrant shochu! Just like barley chocolate! [Recommended ways to drink: soda, water, hot water]
Pure rice shochu! Easy to drink! [Recommended ways to drink: on the rocks, with soda]
A deep umami flavor that you can feel the richness. Recommended ways to drink: soda mix, water mix.
Handmade koji that takes time and effort. Recommended ways to drink: on the rocks or with hot water.
Junmai sake brewed over many years of learning at a sake brewery!! Recommended ways to drink: on the rocks or with water.
The balance of sweetness in the rice is very good, making for a refreshing rice shochu. Recommended ways to drink: soda mix or on the rocks.
Rich flavor of rice! Perfect for drinking with meals! Recommended ways to drink: on the rocks or with hot water.
Sweet, elegant, and gorgeous flavor. Recommended ways to drink: on the rocks or with hot water.
Brown sugar sweetness. Barrel vanilla aroma. Recommended ways to drink: soda mix, hot water mix.
Rich aroma of brown sugar, refreshing taste [Recommended ways to drink: Soda mix, on the rocks]
A shochu that feels clear and mineral-like. Recommended ways to drink: soda mix or on the rocks.
Spicy and bitter flavor [Recommended way to drink: straight or on the rocks]
A thick aroma like black honey [Recommended ways to drink: soda mix, water mix]
Full of fragrant goodness! The Awamori! [Recommended ways to drink: Soda mix, on the rocks, hot water mix]
The concept is awamori that pairs well with Japanese cuisine! COOL! [Recommended ways to drink: soda mix, on the rocks, hot water mix]
Cold: 680 yen Warm (Tokkuri 1 go): 880 yen ● Rokudai Meiyuri (Sweet Potato) ● Kinpo Arakokuka (Sweet Potato) ● Hozen Imokouji Zenryou (Sweet Potato) ● Kura no Shikon Green (Sweet Potato) ● Fujisai Black Koji (Sweet Potato) ● Isshou (Sweet Potato) ● Aoshikage (Barley) ● Kanpachi (Barley) ● Chiran Tea Shochu Hojicha ● Harusame Curry (Awamori)
A vibrant scented sweet potato shochu!
Using the rare Tamakan, a tea-like aroma?!
Like a lychee?
Refreshing and fruity!
A fragrant aroma unique to barley!
Refreshing! Light! Delicious!
Light and refreshing, easy to drink!
If you want to feel the deep richness of brown sugar, this is it!
●Walking One Day (Kagoshima) offers a refined taste unique to barrel aging.
Rice polishing ratio 55% Sake degree +7 ALC: 15 degrees
Rice polishing ratio 55% - Sake degree - ALC: 16 degrees
Rice polishing ratio 60% Sake degree - ALC: 14 to 14.9 degrees
Rice polishing ratio 50% Alcohol content - ALC: 11 degrees. *The price for this product differs from the price list. Please ask the staff discreetly...
Polishing ratio 50% Sake degree +10 to +13 ALC: 16 degrees
Polishing ratio 60% Sake degree +25 ALC: 16 degrees
Rice polishing ratio 50% Sake degree - ALC: 14 degrees
Rice polishing ratio 58% Sake degree -13.5 ALC: 14 degrees
Rice polishing ratio 70% Sake degree +16 ALC: 16.5 degrees Setoichi Iza Junmai Ginjo Yamada Nishiki (Kanagawa)
Rice polishing ratio 55% Sake degree ±0 ALC: 16 degrees
Rice polishing ratio 40% Sake degree +1 ALC: 16 degrees
Rice polishing ratio 55% Sake degree +20 ALC: 17-18 degrees
Rice polishing ratio 55% Sake meter value +3.5 ALC: 15-16 degrees
Rice polishing ratio 55% Sake degree +3 ALC: 16.8 degrees
Polishing ratio 45% Sake degree +1.5 ALC: 16.5 degrees
Rice polishing ratio 55% - Sake degree - ALC: 15 degrees
Rice polishing ratio 55% Sake degree ±0 ALC: 15.5 degrees
Rice polishing ratio 60% Sake degree - ALC: 13 degrees
Rice polishing ratio 50% - Sake degree - ALC: 15-16 degrees
Polishing ratio 50% Sake degree +12 ALC: 16 degrees
Rice polishing ratio - Sake degree - ALC: 13 degrees
Rice polishing ratio 55% Sake degree - ALC: 16-17%
Rice polishing ratio 50% Sake degree - ALC: 15%
Rice polishing ratio 50% - Sake degree - ALC: 12%
Rice polishing ratio 50% Sake degree - ALC: 15%
Rice polishing ratio 49% Alcohol content: 16%
Rice polishing ratio 59% Sake degree - ALC: 14%
Rice polishing ratio 59% Sake degree - ALC: 16%
Polishing ratio 90% Sake degree ±0 ALC: 16%
Polishing ratio 60% Sake degree +6 ALC: 15-16 degrees
Rice polishing ratio 55% Sake degree - ALC: 16 degrees
Rice polishing ratio 65% Sake degree +8 ALC: 15-16 degrees
After the Rain Moon [Slightly Red] Bottle (360ml): ¥1,500・Yellow Suzu Sound Bottle (360ml): ¥1,800・Dassai Spark Bottle (360ml): ¥2,500 Bottle (720ml): ¥4,500
Rare Heartland draft!
As the name suggests, the 'white liver' is truly white!! This is due to it being 'fatty liver'... With its rich fat content, it is soft, creamy, and melts in your mouth. We serve it at a perfect level of doneness!
Ask the staff!!
The assortment is available for the number of people.
Rich Miso Stew!
First of all, this!
With salt sauce, sesame oil, and garlic...
A staple menu item at izakayas!
Cabbage is essential at a yakitori restaurant! Dip it in homemade miso!
The chef prepares it with seasonal vegetables! For details, please ask the staff!
Homemade chicken bacon and smoked bettara included!
A masterpiece charred over charcoal! Very popular!
Marinated quail eggs in yakitori sauce...
Perfectly pairs with sake! You'll get hooked!
The Chinese-style sauce has a pleasant spiciness! Addictive
Beef, mayonnaise, ghee, cheese
Surprisingly, shark cartilage!
The special garlic kimchi sauce is addictive...
We will make it after you place your order! The freshly made dashi rolled omelette is fluffy! Just give us some time! *Sorry, no orders for the last call!
Enjoy with Kyushu tamari soy sauce!
Chopped wasabi is addictive!
Tossed with homemade Yukke sauce...
The chef was inspired at a Tokushima restaurant!
Simple is best !!
The strongest combination!
Half 580 yen, when it comes to chicken nanban! The sweet vinegar and homemade tartar sauce are addictive!
A classic menu item that is very popular for lunch! Marinated thoroughly overnight!
The most popular fried dish!
With Kagoshima Tamari Soy Sauce!
A one-of-a-kind flavor! It's dangerously addictive.
Be careful of burns from shiitake juice! It's delicious with soy sauce drizzled on it!
Collaboration of Tsukune and Shiitake! It's gotten bigger!
You won't be able to stop drinking shochu! Shochu = Kyushu = Mentaiko, right!
Smoked Takuan! A specialty of Akita!
We secretly pickle them at the shop!
This spiciness is addictive!
(You can add cheese for an extra 100 yen.) If you come to Torichu, you must definitely order this!
Craftsman's curry! A dish created with the chef's dedication!
It takes time, so please order early! Homemade chicken miso is delicious!
Using Awashoyu! Let's add chicken breast too!
Delicious gelato sourced from Ken Farm in Kagoshima Prefecture!!
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