Hamilton Pool Vineyards & Farms

A selection of house-cured meats and charcuterie, house pickles.

A slection of local cheeses, house preserves.

Lemon garlic hummus, farm veggies, za' atar, pita.

Baby greens, Bleu cheese, walnuts, lemon vinaigrette.

Tomatoes, basil, house Mozzarella, balsamico.

Chicken, Cheddar cheese.

Full body dry red with jammy blueberry notes, slight hints of tobacco and earth tones to round out the palate, finishing with hints of vanilla, make this merlot complex but delightful.

Aged in both American and French oak, cabernet sauvignon, merlot and petit verdot make up this trio of delight. Hints of lush red fruit notes, vanilla and oak complete this meritage.