BLANC NRI Birmingham Indian Cuisine

Please notify staff if you would like to exclude pickle tray from your papadom order as in the absence of such instruction, the pickle tray is provided by default

Chicken fillets grilled with special marinade comprising honey and mustard with spices and herbs

A popular Bangladeshi fish fried with light spices served with onions and garlic

Chicken tikka and sheek kebab cooked in a dry, special sauce served with puree

Chicken Tikka and sheek kebab, tandoori king prawn, salmon tikka and onion bhajee

Onion bhajee, chicken tikka, lamb tikka, and sheek kebab

A specifically selected dish prepared with intricately chosen spices and herbs together with tandoori chicken, minced lamb and spinach

Spring chicken or lamb cooked with fresh garden mint and various spices forming a sweet and sour taste

Slow cooked chicken marinated in light herbs and spices after which it is cooked in a mild sweet sauce

Mildly spiced mince wrapped in marinated chicken fillets cooked in tandoori and finished off in chef's special mild thick sauce, capsicum, red onions, and fresh coriander

Lamb and potatoes lightly simmered until meat is tender, with browned onion, tomato, ginger and green chillies, with freshly chopped coriander - slightly hot

Chicken and tiger prawns cooked with specially prepared spices and herbs. A medium masala dish garnished with fresh tomatoes and cucumber and served with pilau rice

Marinated chicken cooked with fresh spinach with an extra touch of garlic to produce a popular, authentic dish. Served medium

Lamb shank slow roasted and cooked with butter, onion, garlic, ginger, sweet pumkins and garnished with coriander and amaranth

Very mild and sweet in fresh cream, coconut and almond sauce

Specially prepared medium curry cooked with pineapple

Cooked with fresh spices and herbs, garnished with tomatoes, onions and peppers, cooked in a thick sauce of medium strength

The most traditional and basic curry yet full of flavour made with fresh herbs and spices cooked in a medium hot sauce

Garnished with fried onion, red and green peppers in a medium strength thick sauce

A delicious combination of spices with lentils and pineapple; hot, sweet and sour

Cooked with fresh spinach and spices, medium flavour

Marinated with onions, tomatoes, herbs and selected spices cooked in a thick sauce, medium strength

Cooked with tomato puree and special spices to produce a hot sweet and tangy taste

Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour. Served in a unique, traditional handi

A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce

A very hot dish cooked with potato

A unique blend of Persian spices with tender chicken or lamb cooked in a clay oven

Delicately spiced aphrodisiac to compliment any palate. Served with herbs and spices

Sliced fillets of Panghas fish, cooked with garam masala and herbs. Served in a light tasty sauce, served with fried rice

Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish

Shell on king prawns marinated with ginger, garlic lemon juice and selected herbs and spices. Cooked in a special seafood sauce exclusively created by the chef

Tail on king prawns cooked with onions, tomatoes and a hint of garlic in a semi dry sweet and sour sauce. Garnished with fresh coriander

A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with marinated onions. Prepared exclusively by the chef

Cooked in a rich masala sauce made with a delicate blend of aromatic spices and almonds with a touch of fresh cream. Mild

Cooked in a rich exotic butter sauce. Mild

A special dish prepared with red and green peppers, green chillies and chef's special sauce. Fairly hot

A specially prepared garlic and chilli sauce to create a tantalising unique dish. Fairly hot

Cooked with onions, garlic, peppers and Indian pickles to create a unique dish. Medium

Cooked with chef's special sauce with mushroom, fried onions, peppers, fresh herbs and spices. Medium

Cooked in traditional, Bangladeshi style with entailing exotic naga chillies. Hot

Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish

Still inspired by their motto "one quality – the finest". Full flavour with a long and fruity aftertaste

Elegant and well balanced with subtle aromas of white peach, vanilla and white pepper. A fine Champagne!

A beautiful Cristal that is both precise and focused at the same time and generous on the palate

South of France. Green grass, asparagus and nettles are balanced by ripe lemon tones and a hint of passion-fruit. Dry and refreshing

Chile. This is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones

South of France. A youthful white wine full of lively lemon fruit and lime zest flavours. This wine has a bright and vibrant character

New Zealand. Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava

Loire. Aromas of grapefruit and gooseberry leap from the glass, along with hints of lime, chalk, and flint

Burgundy. The wines of the Premier Cru Fourchaume vineyard are noted for their rounded citrus flavours and fresh streak or minerality. At their best, such as this example, these wine approach Grand Cru quality

New Zealand. Possibly the most prestigious Sauvignon Blanc in the world, it definitely lives up to its reputation. A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

Burgundy. This Premier Cru White Burgundy is a complex, long lasting Côt Dor Chardonnay from arguably the best grower in Chassagne

Romania. Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect

Spain. Full of black fruit with hints of cocoa, clove, and cinnamon. Supple tannins tempered by lush sweet oak

Argentina. An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha

France. Packed with juicy strawberry, raspberry and cherry fruit flavours. A bright and youthful wine with a fresh finish

Bordeaux. Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character

Spain. Exhibiting luscious bramble fruit, partnered with a spicy complexity, herbaceous notes and flavours of liquorice

Italy. This Amarone is made by drying the grapes on bamboo racks throughout winter, after which the dried berries undergo a very long fermentation period of around 80 days in total, in a mixture of steel vats and Slavonian oak barrels. Immensely full bodied and complex, with intense and mature dry fruit aromas

Rhone. A perfumed nose of blackcurrants, spice, black pepper and red fruits. Restrained yet powerful on the palate, well rounded with warming fruit and spice, integrated tannins and a long finish

Provence. This beautiful salmon pink Provence rose has a very pretty scent of crushed strawberries, peach, rose-water an orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish

Papadom and Pickle Tray

Chicken Tikka, Lamb Tikka, Onion Bhaji, Sheek Kebab

Any main off the menu. However, seafood incurs additional £4.95

Choose from steamed or pilau

Choose from plain, garlic or peshwari

This is for sharing on the table and management will be able to advise on choice and availability

Management will be able to advise on choice and availability

Splendidly Indian, superbly smooth

Refreshing beer, crisp and aroma filled

Light floral, with spearmint traces complimented with pleasant vanilla

Apple / Mango, Orange / Passion

Orange, Mango, Pineapple, Apple

Carbonated, Still

Tonic Water, Slim Line Tonic, Bitter Lemon, Canada Dry Ginger Ale, Soda Water