蟻月 阪急32番街店

A hot pot made with white miso seasoned with garlic. We added dashi to a blend of several types of white miso, resulting in a rich and flavorful soup. The aroma of garlic and sesame oil stimulates the appetite. The sweetness of fresh offal (small intestine) and the mild sweetness of Kyushu's white miso are popular among women. We recommend finishing with champon noodles, which absorb the rich soup, providing a chewy texture.

A rich Kyushu soy sauce-based hot pot. The soup, which combines a deep umami broth with a flavorful and sweet soy sauce, pairs well with high-quality domestic beef offal (small intestine). The aroma of garlic and sesame oil adds a savory taste. The soup beautifully clings to the flavors of the ingredients like cabbage and burdock, while the spiciness of chili peppers (Takanotsume) serves as an accent.

This dish is prepared in a refined broth made from kelp, resulting in a simple and light flavor. The simplicity enhances the freshness of the offal. It is served with plenty of vegetables, Antizuki's original ponzu sauce, and grated daikon. This is the only hot pot at Antizuki that does not use garlic, offering a refreshing new sensation that appeals to adult tastes and has many regular customers who are fans.

A light hot pot with a delicious salty flavor and a hint of black pepper. The soup brings out the sweetness from slowly simmered vegetables and the umami of the beef tripe, enhancing each other, while the spiciness, aroma, and stimulation from the added black pepper whet the appetite. The subtle garlic flavor is also popular among women, and the recommended finishing touch, the rice porridge, can be enjoyed until the end with a touch of Yuzu pepper from Arizuki for a refreshing Japanese taste.

A hot pot styled like sukiyaki with a Kyushu soy sauce base. It features domestic beef offal (small intestine) proudly presented by Arizuki, combined with ingredients that are infused with a rich and mellow soup flavor, which you enjoy by dipping into beaten eggs. This dish is free of chili peppers (Takanotsume) and has no garlic aroma, making it a delightful option for people of all ages.

■■Summer Limited Menu■■ A spicy offal hot pot made with special miso and added chili peppers. The soup, which has a penetrating spiciness, also offers a rich depth of miso flavor, making it not just spicy but also flavorful, allowing you to enjoy the offal and the final champon noodles until the end.

Only carefully selected domestic beef small intestines used!

Champon, which is essential for the finale in Hakata, is made with noodles from 'Nagasaki Champon' that have been carefully selected. We use a firm texture and flavor with noodles made from 'Tōgai' which has become rare nowadays.

Goto Udon is a type of udon produced in the Goto Islands of Nagasaki Prefecture. It is also known as Goto handmade udon. Despite being thin, it has a strong chewiness, and it is characterized by being aged with camellia oil.

We recommend the Zosui Set to fully enjoy our proud soup until the end! Finished with beaten egg, it's a satisfying way to conclude your meal. *Excludes black offal hot pot and sukiyaki.

A crunchy texture and refreshing taste, this is a classic appetizer from Hakata that many recommend starting with 'Vinegar Motsu.' Since our opening, it has been a staple. The crisp onion slices are complemented by the mild acidity of our special ponzu sauce, and the yuzu pepper plays an essential supporting role, enhancing the flavor beautifully. You can enjoy a refreshing yet deep taste.

A specialty from Kumamoto, horse sashimi. The 'Otoro' that can only be obtained from a single horse. Experience the melt-in-your-mouth texture and deep umami, along with a refined sweetness that comes from carefully selected cuts. Following the traditional style, it is served with sweet Kyushu soy sauce, grated ginger, and garlic. Enjoy this rare cut and savor a moment of bliss.

This is the most popular dish at Arizuki. It is a hot omelette carefully grilled one by one, wrapped with plenty of mentaiko. When you take a bite, the gentle sweetness of the egg and the umami of the mentaiko spread out, making it an essential classic flavor.

A local dish from Hakata. Luxuriously made with fatty kanpachi. Our homemade sauce combines Kyushu soy sauce and plenty of ground sesame, enhancing the sweetness of the fish. Please enjoy it with our special sesame sauce. This dish is perfect as a snack with drinks, with the rich flavor of the ingredients and the aroma of sesame spreading.

This is a famous dish from Saga and Karatsu, known as squid shumai. It is steamed to a fluffy texture, allowing you to enjoy the gentle unraveling sensation the moment it enters your mouth. You can also distinctly feel the firm and bouncy texture of the squid inside, making it a dish that will have you reaching for another one.

This is a classic appetizer that many say, 'First, let's have vinegar motsu,' since the opening. Crisp onion slices are coated with the mild acidity of our special ponzu sauce. Yuzu pepper is an essential supporting actor that enhances the umami flavor. You can enjoy a refreshing yet deep taste.

This is Yukke made with carefully selected Hon Maguro, mixed with a special sweet and spicy sauce that enhances the flavor of the ingredients. By eating it with rich egg yolk, the deliciousness of the tuna deepens even further. Please enjoy this dish for those who seek authenticity.

We have prepared young ginger, which is full of youthful freshness and charm, as a pickled dish that can be enjoyed whole without cutting. The gentle sweetness of the vinegar combined with the sharp kick of the ginger creates a delightful experience. The unique crispness and high-quality flavor of the new shoots spread throughout the mouth. This dish captures the refreshing essence that only seasonal new shoots possess.

Let's start with this. Fresh taste of Okinawan mozuku. Carefully selected mozuku prepared with a special three-part vinegar. This is a 'quick menu' that can be served immediately after ordering. The smooth texture and refreshing acidity make the next bite even more delicious.

We have luxuriously used only carefully selected Takana from Kyushu, bringing out the natural umami of the ingredients. The rich flavors of sweet soy sauce unique to Kyushu and sesame oil spread gently, followed by a moderate spiciness that makes you want to keep eating. This is a dish that will surely make you reach for your chopsticks.

First, a dish to consider if you're unsure. This is the classic appetizer, edamame, which can be served immediately. The perfect amount of salt enhances the natural sweetness of the ingredients, creating a flavor that is so good you can't help but keep reaching for more. It's a perfect dish to accompany alcohol.

This dish features uncolored spicy cod roe, carefully marinated in a special kelp broth made by Ant Month. The plump grains dissolve gently in your mouth, harmonizing the rich umami of the broth with a refined spiciness. Enjoying it with kelp enhances the depth of flavor and provides a lingering aftertaste.

We serve grilled skate wing, seasoned with sweet Kyushu-style sashimi soy sauce, mayonnaise, and a touch of chili pepper. This dish features a concentrated umami flavor, gentle sweetness, and a delightful spiciness that harmonizes perfectly, creating a taste that lingers.

This is a refreshing Choregi salad that is well-received by our female customers. The dressing is based on sesame oil and soy sauce, with a hint of garlic and our homemade spicy miso, adding aroma and depth. It is a dish where you can enjoy a light flavor while still feeling a solid umami.

This is a classic salad with crisp lettuce that is well coated in rich Caesar dressing. The savory croutons and the depth of cheese combine to stimulate your appetite with every bite. It is recommended not only as the first dish but also as a palate cleanser or a refreshing option.

Popular among female customers. One bite will spread a concentrated deliciousness that overturns the concept of a tomato. Enjoy the juiciness of the sweet and high-sugar fruit tomato, along with a refreshing aftertaste. Please savor the freshness and rich sweetness as it is.

A dish that is boldly pounded whole, perfect as a side dish. The fresh texture of the cucumber is mixed with a special sauce from Ants Moon, enhancing the right amount of saltiness and umami. A refreshing snack that resets your palate.

This is the Miyazaki specialty Chicken Nanban. It uses the Kyushu brand chicken 'Aritadori', which brings out its richness and flavor when fried. The batter is made with a special blend from Arizuki, providing a light and crispy texture with a delightful aroma. The homemade tartar sauce features coarsely chopped vegetables for a chunky texture. Finally, sweet vinegar is drizzled over the tartar sauce, enhancing the addictive flavor.

This dish is perfect for snacking, featuring mentaiko and cheese wrapped in pork, then encased in spring roll skin and deep-fried until crispy. Enjoy the crunchy and fragrant exterior, while the inside offers a creamy texture. The moderate saltiness of the mentaiko and the richness of the cheese blend exquisitely, making it hard to resist reaching for another.

This is our proud fried chicken, marinated for over a day in a special sauce made with garlic and soy sauce, allowing the flavors to fully penetrate. It is crispy on the outside and tender and juicy on the inside. A simple yet undeniable classic dish that can be called the king of snacks.

This is the Oita specialty Tori Ten. It uses the Kyushu brand chicken, Arita Chicken, and is fried with a fluffy and light batter. Instead of dipping sauce, it is enjoyed with Antizuki's special ponzu for a refreshing taste, which is the Antizuki style. Despite being a fried dish, it does not feel heavy and has a flavor that is just right for a snack.

A dish where special mustard miso is firmly packed into each hole of the lotus root. A Kumamoto specialty of mustard lotus root. The spiciness that penetrates the nose provides a sharp and pleasant stimulation that becomes addictive. The crisp texture unique to lotus root and the lingering spiciness make it a perfect dish for drinking occasions.

Fresh authentic bluefin tuna that can also be enjoyed as sashimi, lightly fried to a rare finish. Cooked to perfection, it is crispy on the outside and moist on the inside. Please enjoy it with Western horseradish and salt to enhance the rich flavor of the ingredients. Savor the melt-in-your-mouth texture that only the real thing can offer.

This is the Satsuma Age, a specialty of Kagoshima. We offer four varieties: chives, sweet potato, burdock, and plain. The flavors of the ingredients are kneaded in as they are, resulting in a fluffy and satisfying finish. It has a simple yet never-boring taste, making it just right for a snack.

These rice balls are made with kashiwa rice that absorbs the rich flavor of chicken, offering a simple and comforting taste. The texture of the chunky ingredients is enjoyable, and with each bite, the aroma of the broth and a hint of sweetness spread across your palate. This classic flavor provides a satisfying experience, perfect as a snack or to finish off a meal.

Dumpling dough that is chewy, filled with fluffy sweet potato and red bean paste (1 plain piece, 1 purple sweet potato piece)

This is a natural Umegae Mochi wrapped in a dough made of glutinous rice and rice flour, filled with sweet red bean paste made from Tokachi azuki beans, white sugar, and salt for a perfect sweetness.

Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture

※ One toy per plate. ※ Dessert may change.