Arizuki Hankyu 32 Bangai
蟻月 阪急32番街店
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A restaurant where you can fully enjoy exquisite motsunabe
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A miso-based hot pot with a strong garlic flavor
A rich Kyushu soy sauce based hot pot
A light pot dish with kombu broth
Light pot with salt and black pepper
Comes with raw egg, a hot pot style based on Kyushu soy sauce
Spicy hot pot with a miso base
Authentic champon noodles made with Nagasaki-produced 'Tōgai' broth
Excluding the black offal hot pot
Plain and Shiso, 2 pieces each
A rice ball with the savory flavor of chicken (kashiwa), the aroma of vegetables, and a fragrant taste of sweet soy sauce.
Dumpling dough that is chewy, filled with fluffy sweet potato and red bean paste (1 plain piece, 1 purple sweet potato piece)
Mochi filled with a moderately sweet red bean paste, wrapped in a dough made of glutinous rice and rice flour, and then grilled.
Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture
※ One toy per plate. ※ Dessert may change.
Asahi Dry Zero (bottle)
On the rocks or with water
On the rocks or with water
Made with Yame tea from Fukuoka Prefecture
A set featuring three brands brewed using 100% 'Yamada Nishiki', known as the king of sake rice (Special Junmai Sake, Junmai Ginjo 'Sake is the Spirit of Japan', Daiginjo 50), allowing you to compare the differences in polishing ratios with chilled sake.
Bottle 180ml: 2,970 yen
Masu: 1,320 yen, Katakuchi 300ml: 1,980 yen
Masu: 1,100 yen, Katakuchi 300ml: 1,815 yen
Masu: 1,056 yen, Katakuchi 300ml: 1,540 yen
Masu: 990 yen, Katakuchi 300ml: 1,430 yen
Bottle 180ml: 715 yen
Original shochu crafted with care by Yamato Sakura Sake Brewery and Arizuki
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