Bramble & Brine at the Buttery
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歷史悠久的環境中精緻的新美國料理
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minced to order sweet soy sauce ahi tuna, spiced yolk jam, micro cilantro, cucumber and mango, toasted sesame, served in a savory tart shell
broiled escargot, garlic and herbed compound butter, served with brioche toast
topped with a caramelized praline pistachio sauce, bitter radicchio and arugula salad, tossed in a white peach balsamic vinaigrette
chef curated cheeseboard with a specialty selection of cheeses and accoutrement
pickled onions, crispy prosciutto, chives, arugula
side of whipped maple butter
fried chicken breast stuffed with prosciutto & gruyère, pomme purée, mixed vegetables, Dijon mustard cream sauce
pan roasted, haricot vert, fingerling potatoes, lemon hollandaise, crushed hazelnuts
burgundy red wine braised beef short ribs, mushroom, pearl onions, baby carrots, pomme puree
day boat scallops, creamy sauce of mushrooms, leeks & shallots, lemon cauliflower
daily cut of beef topped with finely milled pepper cognac au poivre, duck fat frites and mixed greens
crispy beer-battered soft-shell, rustic ratatouille, lemon basil marcona almond pesto
moulard duck leg confit, spring pea and goat cheese risotto, asparagus, finished with ginger sherry gastrique
hand stuffed lobster ravioli, finished in a saffron-scented bisque, sauteed cherry tomatoes, lobster and shrimp, arugula, shaved fennel
blue crab, light cream, sherry, warm spice, herbs, buttered brioche
citrus vinaigrette, cherry tomatoes, mixed greens, candied pecans, orange supremes, shaved raddish
chopped hearts of romaine, baguette croutons, shaved Parmesan Reggiano, Megan Collective Caesar
strawberry Wint gin, Napoleon Mandarin, blanc vermouth, Meyer lemon
our signature espresso martini!
Elderflower liquor, Canadian whiskey, Luxardo Maraschino liqueur, orange bitters
Western Son Vodka, Lillet Blanc, creme de cassis, lime juice, simple
Campari, sweet vermouth, strawberry Wint gin
Western Son grapefruit vodka, elderflower liqueur, lemon juice, grapefruit juice, simple
Canadian whiskey, dry vermouth, bitters, luxardo cherry
house-made pepper vodka, olive brine, hot sauce, w/ blue cheese olive
Western Son watermelon vodka, Fleishmann's vanilla vodka, lemon juice, lime juice, simple, topped w/ starburst
WhiskeySmith banana whiskey, RumHaven coconut rum, orange juice, pineapple juice, splash of grenadine, dark rum floater
Jose Cuervo Tradicional Reposado, lavender hibiscus syrup, lemon juice, lime juice, triple sec, mezcal floater
Hangar One lime vodka, Western Son cucumber vodka, Meyer Lemon, simple, club soda (ask for a rim!)
n/a blue curaçao, pineapple juice, lemonade, club soda
cranberry juice, pineapple juice, club soda
Western Son lime vodka, Western Son cucumber vodka, meyer lemon, simple, club soda (ask for a rim!)
Jose Cuervo Tradicional Reposado, lavender hibiscus syrup, lemon juice, lime juice, triple sec, mezcal floater
Western Son watermelon vodka, Fleishmann's vanilla vodka, lemon juice, lime juice, simple syrup, topped with/ starburst
WhiskeySmith banana whiskey, RumHaven coconut rum, orange juice, pineapple juice, splash of grenadine, dark rum floater
Hopland, CA
Santa Barbara, CA
Trentino, IT
Verdigny, FR
Central Coast, CA
Paso Robles, CA
Central Coast, CA
Paso Robles, CA
Bordeaux, FR
Mendoza, Argentina
Loire Valley, France
Valencia, Spain
topped with pimento cheese, side of duck fat frites
choice of our house made sauces: Honey Mustard, Sticky Sesame, Spicy Mango, Ranch, Spicy PB&J
house mega sauce, signature cheese blend, Sicilian oregano, EVOO drizzle
garlic confit, signature cheese blend, sweet Italian sausage, fire roasted peppers, black garlic molasses
signature cheese blend, ratatouille (onions, peppers, tomatoes, zucchini, eggplant), pesto, garlic confit, parmesan
house mega sauce, signature cheese blend, pepperoni, parmesan, Sicilian oregano, EVOO drizzle
house bolognese sauce made with prime beef, signature cheese blend, parmesan
signature cheese blend, Calabrian chili, pickled shallots, chili oil, parmesan, micro cilantro
in a thai coconut ginger hot and sweet broth with lemongrass, fresh herbs, jalapeños and lime; served with toasted baguette
broiled escargot, garlic and herbed compound butter, served with brioche toast
topped with a caramelized praline pistachio sauce, marinated grapes, on a bed bitter radicchio and arugula, tossed in a white balsamic vinaigrette
chef curated cheeseboard with a specialty selection of cheeses and accoutrement
pickled onions, crispy prosciutto, chives, arugula
side of whipped maple butter
fried chicken breast stuffed with prosciutto & gruyère, pomme purée, mixed vegetables, Dijon mustard cream sauce
red curry squash mousseline, baby bok choy, topped with a blood orange and cardamom beurre blanc with toasted pepitas
burgundy red wine braised beef short ribs, mushroom, pearl onions, baby carrots, pomme puree
day boat scallops, creamy sauce of mushrooms, leeks & shallots, lemon cauliflower
daily cut of beef topped with finely milled pepper cognac au poivre, duck fat frites and mixed greens
rustic ratatouille, lemon basil marcona almond pesto, fingerling potatoes
four spice pistachio crusted confit duck leg, parsnip and truffle cheddar risotto, broccolini, finished with a pomegranate duck jus
hand stuffed lobster ravioli, finished in a saffron-scented vodka bisque, sauteed cherry tomatoes, lobster and shrimp, arugula, shaved fennel and parmesan
caramelized onions, slow beef stock, thyme, baguette croutons, broiled French cheese blend
frisee salad, balsamic vinaigrette, chardonnay spiced poached pear, candied spiced pecans, shaved raddishes
chopped hearts of romaine, brown butter baguette croutons, shaved Parmesan Reggiano
strawberry Wint gin, triple sec, blanc vermouth, Meyer lemon
our signature espresso martini!
Elderflower liquor, Canadian whiskey, Luxardo Maraschino liqueur, orange bitters
Western Son Vodka, Lillet Blanc, creme de cassis, lime juice, simple
Campari, sweet vermouth, strawberry Wint gin
Western Son grapefruit vodka, elderflower liqueur, lemon juice, grapefruit juice, simple
Canadian whiskey, dry vermouth, bitters, luxardo cherry
house-made pepper vodka, olive brine, hot sauce, w/ blue cheese olive
Western Son vodka, Belle Paire pear liqueur, Elderflower liqueur, lemon juice, pineapple juice, cinnamon sugar rim
Canadian Club whiskey, Pumpkin Spice syrup, lemon juice, ginger ale, orange bitters
Jose Cuervo Tradicional Reposado, Sour Apple Pucker, lime juice, simple
Western Son vodka, blue curaçao, grenadine, lemon juice, lime juice, cranberry juice, simple, black salt rim
apple cider, ginger ale
cranberry juice, orange juice, ginger beer
Western Son vodka, Belle Paire pear liqueur, elderflower liqueur, lemon juice, pineapple juice, cinnamon sugar rim
Jose Cuervo Tradicional Reposado, Sour Apple Pucker, lime juice, simple
Canadian Club whiskey, Pumpkin Spice syrup, lemon juice, ginger ale, orange bitters
Western Son vodka, blue curaçao, grenadine, lemon juice, lime juice, cranberry juice, simple, black salt rim
Hopland, CA
Santa Barbara, CA
Trentino, IT
Verdigny, FR
Central Coast, CA
Paso Robles, CA
Central Coast, CA
Paso Robles, CA
Bordeaux, FR
Mendoza, Argentina
Loire Valley, France
Valencia, Spain
topped with pimento cheese, side of duck fat frites
choice of our house made sauces: Honey Mustard, Sticky Sesame, Spicy Mango, Ranch, Spicy PB&J
house mega sauce, signature cheese blend, Sicilian oregano, EVOO drizzle
garlic confit, signature cheese blend, sweet Italian sausage, fire roasted peppers, black garlic molasses
signature cheese blend, ratatouille (onions, peppers, tomatoes, zucchini, eggplant), pesto, garlic confit, parmesan
house mega sauce, signature cheese blend, pepperoni, parmesan, Sicilian oregano, EVOO drizzle
house bolognese sauce made with prime beef, signature cheese blend, parmesan
signature cheese blend, Calabrian chili, pickled shallots, chili oil, parmesan, micro cilantro
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