東京純豆腐 札幌紅磚露台店

A collaboration between Nongshim Japan and Tokyo Jun Tofu. This special bowl combines the rich seafood flavor of sundubu with Spicy Ramen Toonba. [Set includes] mini rice and mini chijimi. The base is Nongshim's popular product 'Spicy Ramen Toonba'. The sharp spiciness and creamy richness of cheese create a 'SPICY & CREAMY' flavor that pairs perfectly with Tokyo Jun Tofu's signature spicy sundubu. The umami of clams, squid, and scallops is fully infused into the rich soup. As you enjoy it with the finishing touch of grated cheese and a soft-boiled egg, the creaminess spreads amidst the spiciness. Alternate between the noodles coated in soup and the smooth tofu. This is a bowl you can enjoy until the very last bite. If you add 'eating chili oil' to your liking, the aroma and spiciness will be further enhanced.

A classic cold noodle dish with a refreshing clear soup. Adding the separately provided yuzu juice from Kochi Prefecture enhances the refreshing flavor even more.

A bowl infused with the flavor of ripe tomatoes and the aroma of coriander. Enjoy it spicy with steamed chicken and plenty of tomatoes, complemented by a side of Tabasco.

A bowl rich in soy milk and sesame flavor. A healthy 'sauce-free' cold noodle dish with less noodles and plenty of vegetables.

Fluffy potatoes and cheese in a pancake! Surprisingly delicious! Enjoy with our homemade mayo sauce! Half size: 370 yen

The king of pancakes! A satisfying pancake overflowing with seafood broth! Half size: 370 yen

Starting from June 16, 2025, the rice will be changed from 'white rice' to 'naked barley rice'.

Our dedicated buyer searches nationwide for high-quality domestic beef intestines, ensuring they are kept fresh while being prepared in-store. It also includes chanja, a delicacy famous for being made with cod entrails, allowing you to enjoy the rich flavor from the high-quality fat of the intestines and the depth of taste from the chanja. This is a must-try dish for offal lovers.

The chewy texture of baby octopus and the rich flavor of beef soaked in homemade sauce create an irresistible soup. With the addition of tteokbokki, it is incredibly satisfying!

This is the sundubu that sparked the cheese dakgalbi boom. Carefully selected chicken thigh meat is marinated in a secret gochujang sauce for 48 hours. This sundubu matches the original flavor of dakgalbi with the richness and aroma of a blend of three types of cheese specially formulated to complement the sundubu.

Tokyo sundubu's signature soup and tofu are simply savored in this pork sundubu. its simplicity allows you to fully appreciate the flavors of the ingredients. a popular dish loved since the restaurant's founding! simple and healthy!

Our store's number one selling item, Korean soul food tailored to Japanese tastes. While some people enjoy tangy kimchi, we use a rich and flavorful kimchi that enhances the deliciousness of the sundubu soup. This is a recommended dish for both first-timers and advanced Korean cuisine enthusiasts.

A soup made with a triple broth that captures the rich flavors of vegetables, seafood, and meat, finished with a fragrant touch, where the umami of clams permeates the sundubu. This is our basic bowl that spreads the Japanese-style sundubu from Tokyo to the whole country.

An exquisite bowl overflowing with seafood broth. This sundubu pairs well with alcohol.

This is a sundubu filled with plenty of vegetables. It also includes broccoli, which has been popular in recent years for diets, making this sundubu particularly balanced in nutrition.

A simple yet flavorful sundubu that allows you to enjoy the aroma of mushrooms and the intense umami of pork.

The most popular combination among women: spicy cod roe + cheese + tteokbokki. This is the dish that started the sundubu boom. Add more tteokbokki!

If you're unsure at Tokyo Sundubu, this is the one! A satisfying sundubu with a hearty portion! A luxurious sundubu with pork, kimchi, tteokbokki, and clams in their shells. Enjoy the rich flavors and spiciness created by the diverse ingredients for a lavish taste experience.

This is our proud stone grilled bibimbap, with the irresistible sizzling sound from the hot stone pot and the aroma of sesame oil wafting through the air.

A bowl topped with everyone's favorite 'mentaiko' and 'melting cheese', it's a dish that will make you unable to stop using your spoon!

This is a hearty stone-grilled bibimbap that tempts your appetite with the sizzling sound from the heated stone pot, accompanied by the aroma of sweet and spicy homemade sauce and sesame oil.