雞湯拉麵 座銀

The signature product of Zagin that maximizes the use of chicken. It was born as a summer version of chicken soba, preserving the original flavor.

A super rich chicken white soup that can only be served 20 bowls a day. Made using only 'chicken' without any vegetables or fish. The moisture is evaporated to the extreme just before it becomes solid, resulting in a soup that concentrates only the rich flavor of chicken.

Carefully prepared using only Kagoshima Prefecture's Sakurajima chicken, this rich white broth is free of any off-flavors and is a confident creation bursting with umami. Extracted using a unique method that maximizes the chicken's potential. Just before serving, dried sardine broth and chicken fat are added to enhance depth and aroma. It has a creamy texture reminiscent of a potage.

We focused on maximizing the flavor of chicken without using seafood broth. The richly calculated dipping sauce continues to change in flavor from the moment it enters your mouth to the lingering aftertaste that passes through your throat, allowing you to experience a gradient of umami.

A challenging dish that enhances the spiciness as much as possible while maintaining the original flavor of chicken soba. Extremely spicy, caution advised.

A set that includes kids ramen, 100ml vegetable juice, and a choice of toy.

Grilled meat sushi that highlights the deliciousness of the meat, comparable to a specialty store.