雞湯拉麵 座銀

Only 20 bowls can be made per day, ultra-rich chicken white broth. Made using only 'chicken' without any vegetables or fish. The moisture is evaporated to the limit just before it becomes solid, resulting in a soup that concentrates only the rich flavor of chicken.

Rich white broth made carefully with only Kagoshima Prefecture's Sakurajima chicken. A confident creation with no off-flavors and overflowing with umami. Extracted using a unique method that maximizes the chicken's potential. Deepness and aroma are enhanced with niboshi broth and chicken fat just before serving. A creamy texture reminiscent of potage.

We focused on maximizing the flavor of chicken without using seafood broth. The richly calculated dipping sauce continues to change in flavor from the moment it enters your mouth to the lingering aftertaste that follows, allowing you to experience a gradient of umami.

A challenging dish that enhances the spiciness as much as possible while retaining the original flavor of chicken soba. Extremely spicy, caution advised.

A set that includes kids ramen, 100ml vegetable juice, and a choice of toy.

Grilled meat sushi that highlights the deliciousness of meat, comparable to specialty shops