つきじ 天竹

The specialty is definitely pufferfish dishes. Among them, the sashimi of tiger pufferfish, which offers a delightful chewy texture, is very popular. Please enjoy it at least once. We also have many other pufferfish menu items available. From 2,300 yen.

The Tsukiji Course, which has been very popular since old times. You can enjoy fugu cuisine at an affordable price. For details, please refer to the course menu.

Tiger pufferfish milt is a seasonal delicacy available from mid-November to March. When added to a hot pot, it significantly enhances the flavor of the final rice porridge. Grilled milt and milt tempura are also available.

<Limited Time> This luxurious dish uses 100% fugu broth and is topped with fugu sashimi, fugu skin, and fugu meat. A fugu restaurant has seriously made ramen.

・For 3 people…13,500 yen・For 2 people…9,000 yen・For 1 person…4,500 yen・Mini…2,300 yen

・Large…2,800 yen・Small…1,800 yen

Very popular among both adults and children

3 pieces

Winter Limited

Winter Limited

Winter Limited

Winter Limited Edition

Limited from May to September

Limited edition from May to September

Limited from May to September

Limited from May to September

From May to September, all the bones of the dojo (loach) are removed, making it easy to eat and pairs perfectly with beer. It is also ideal as a side dish for rice with a sweet and spicy sauce reminiscent of sukiyaki.

Winter Limited Edition

Winter limited

Winter Limited Edition

Pufferfish, shrimp, mixed tempura

・Serves 4-5 people…8,300 yen・Serves 2-3 people…6,200 yen・Serves 1 person…1,980 yen

2 pieces included

Winter limited, market price

Pufferfish, shrimp, and mixed tempura

Winter limited

※Due to the season, some items on the menu or parts of the course may differ from the descriptions.