Bluebird Woodfired Steakhouse
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木火燒牛排及升級版舒適經典菜式
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Apple, herbs, pumpkin seeds, maple vinaigrette. GF, V+
Beef broth, gruyère cheese, crostini.
Green goddess dressing, potato crunch. GF
PEI rock crab, avocado, egg salad, butterleaf, thousand island dressing. GF, DF
Gem lettuce, fried capers, bacon, 24 month parmesan, garlic crumb, anchovy dressing. Add crab.
Whipped cheese, herbs, crispy onions. V
Thick cut bacon, maple syrup, green onions. GF, DF
Classic accompaniments, house truffle sauce, parmesan. Add fresh shaved truffle.
Friulano, cantaloupe, herbs, capers. GF
Ajo blanco, charred orange vierge, fennel. DF
Escabeche crema, citrus salad, fine herbs. GF, DF
Raw, classic mignonette, horseradish. GF, DF
Bluebird steak spice, natural beef jus, horseradish crème.
6oz Tenderloin; 8oz Tenderloin; 14oz Rancher's Ribeye; 25oz Blue Dot Bone-In Ribeye; 12oz NY Striploin; 25oz 45 Day Dry-Aged Porterhouse; 40oz Tomahawk.
Mushrooms (mushroom XO aioli, crispy chicken skin); Roasted Carrots (labneh, sunflower seeds); Broccolini (lemon, garlic).
Rosemary Fries (parm dip); Pomme Purée (organic agria potato, brown butter crumble); Hash Browns (fresh truffle, aioli, chili).
East coast lobster, sauce mornay, potato purée
Chimichurri, herb salad
Emmental, gruyère, kirsch, sourdough, warm fingerling potatoes, cornichons. Add prime rib, fresh shaved truffle or Park Alpine Dry Gin.
Béarnaise, roasted shallot, potato gremolata. GF, V
Romesco butter, cauliflower crema, almond crunch. GF, V
Bottarga, brown butter vinaigrette, spicy breadcrumbs. GF
Two patties, American cheese, pickles, onions, dijonnaise, fries.
Sherry glaze, seeded crust, vegetable slaw, fries. GF, DF
10oz striploin, rosemary parm fries, peppercorn sauce. GF
Seasonal mushrooms, white bean jus, bacon. GF
Miso marinated, pil pil, confit leek, fingerling potatoes, fennel. GF
Jumbo prawns, 24 month parmesan reggiano. Upgrade grilled chicken supreme.
Mafalde, cured egg yolk.
PEI rock crab, guanciale, black pepper, egg yolk. GF
Seasonal compote, cinnamon, maple syrup, fresh berries. GF, DF
Two eggs, breakfast sausage patty or bacon, hash browns, organic sourdough. Substitute 10oz NY striploin.
Alberta country ham, hollandaise, hash browns. Vegetarian/substitute options available.
Prime rib, brioche, pimento cheese spread, fried egg.
Wild mushroom, cheese, hash browns. GF. Add fresh shaved truffle.
Organic sourdough, blistered cherry tomatoes, goat feta, hash browns, persillade. V. Add sausage.
Organic sourdough, lemon & chili cream cheese, dill, fried capers, pickled onions. GF option add poached egg.
Local country smoked ham, brioche, fried egg, cheese sauce.
Canadian maple syrup, berries.
Milk bread, caramel spread, honey crème fraîche. V
Organic sourdough, avocado, pico de gallo, seeds & sprouts. V. GF option add poached egg.
Whipped cheese, herbs, crispy shallots. V
Housemade stracciatella, tomato tartare, basil oil. GF, V
Gem lettuce, bacon, fried capers, grana padano, garlic crumb, anchovy dressing. GF. Add chicken or 10oz NY striploin.
American cheese, grilled onions, pickles, dijonnaise, brioche bun, fries.
Slow roasted prime rib, provolone, dijonnaise, french roll, beef jus, fries.
Avocado, bacon, cheddar, green goddess, chicken jus, fries.
10oz striploin, peppercorn sauce, fries. Add egg or upgrade to prime ribeye.