熊本牧場直營 木本商店
熊本牧場直営 木本商店 / Kimoto Shoten, Kumamoto Ranch Co.
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All 25% OFF for all-you-can-drink banquets at our restaurant! We have 9 kinds of raw horse sashimi from Kumamoto, which is very popular in our restaurant! In addition, you can enjoy a variety of Kumamoto's local dishes such as natural collagen soup prepared by hand in the restaurant, fresh Japanese black beef in a hot pot, and a little bit more. The soup is handmade from chicken bones over a period of two days, and is full of natural collagen and natural beauty! All-you-can-drink included for 5,500 yen! We do not use cheap sake. We offer more than 7 kinds of sake, including more than 20 kinds of authentic shochu, and more than 7 kinds of junmai sake from local sake specialty stores! Carefully selected by the owner who is a certified sake sommelier.
We use fresh ingredients directly from producers in Kumamoto, with whom we have direct ties. Our horse sashimi is shipped fresh directly from our affiliated ranch, which is under full control from birth to shipment. Freshly-cut Jidori chicken is sent directly from a JAS-certified poultry farm in Amakusa. We keep the chicken for one month longer than usual to make it juicier. Freshly peeled raw sea urchin from Amakusa's bare water fishermen. You can taste the real sea urchin. The live tiger prawns are an ingredient that cannot be experienced at any izakaya in Tokyo. JAS-certified organic vegetables from Kumamoto are used. Mizutaki soup is made with additive-free natural collagen soup prepared in the restaurant over a period of three days. The best red beef raised freely in Aso.
Since the government won’t do it, we will! Consumption Tax Special! Is it really okay to have such a luxurious spread!? *Upgrade to the Premium All-You-Can-Drink Plan for an additional 1,100 yen per person! Ingredients shipped directly from Kumamoto producers Pure Kumamoto-grown raw horse sashimi, “legendary” Amakusa Daio free-range chicken tataki, and a sashimi feast featuring a platter of fresh, wild-caught fish from Amakusa Salad made with organic vegetables shipped directly from organic farmers Kumamoto Wagyu “Aka-ushi” steak Local specialty: mustard lotus root Silver rice cooked in an earthenware pot using pesticide-free “Hinohikari” rice—from the Kikuchi River basin, which has earned the Special A rank for over 13 consecutive years Ikinari Dango All-you-can-drink In addition to draft beer, of course, 7 varieties of sake from Kumamoto and across Japan, all meeting or exceeding the “Junmai” standard 22 varieties of authentic shochu Highballs Authentic Japanese liqueurs crafted by breweries Sours Fruit wines Soft drinks And more We do not serve run-of-the-mill, cheap alcohol in our all-you-can-drink selection
Single item starts from 790 yen
Usually, we can prepare about 12 types.
We have the rarest liver sashimi among the few shipments throughout the year.
Kumamoto Wagyu Akagyu, which is not easily available outside the prefecture, is surprisingly available chilled! The manufacturers in Kumamoto are often amazed at how easily it can be obtained. The cut varies daily.
Freshly delivered directly from the poultry farm. Can be served as sashimi or grilled. We procure the juiciest female chickens before they start laying eggs. They are raised for an extra month compared to regular free-range chickens, resulting in a juicier texture. The feed used is locally sourced from Amakusa.
Our fish stock oden, which won three stars in the gourmet magazine Adult's Weekend, evaluated anonymously. The stock is, of course, additive-free fish stock. It has been continuously added to since our establishment.
For use in bagna cauda and salads. Directly delivered from farmers in Yamato Town, Kumamoto Prefecture, known as the area with the highest concentration of organic farmers in Japan.
Caught by fishermen in Amakusa and sent directly after being processed. It is fresher than sourcing from Toyosu Central Market. Fish that do not inhabit Amakusa, such as real bluefin tuna and Aurora salmon, are farmed. During rough seas or when fishermen are on break, other regions will be used.
Fresh sea urchin delivered directly from fishermen in Amakusa, available year-round. From spring to early summer, we have purple sea urchin; in summer, the rare top-grade red sea urchin; and from autumn to winter, we offer gazami sea urchin. Prices range from 1500 yen depending on the variety, all of which are genuine fresh sea urchin without the use of ammonium sulfate or saltwater. We offer it at a reasonable price compared to local rates. Now considered a luxury item even in Amakusa!
A hot pot made with fresh black Wagyu beef and a natural collagen soup simmered for two days using chicken bones, duck feet, beef bones, seafood, and aromatic vegetables, all without additives.
No unnecessary ingredients are used. Only natural milk and salt. Handmade cheese that conveys a sense of gentleness. Includes mozzarella, camembert, fresh cream cheese, aged cheese, and brown cheese.
Additive-free bacon and frankfurters are quite rare. We’ve found a producer here in Kumamoto who makes them without additives and have them shipped directly to us. We want products that are safe and healthy for our bodies.
The organic cultivated [Hinohikari] rice grown in the Kikuchi River basin of Kumamoto Prefecture, known as the best rice-producing area in Japan during the Edo period, has won the top grade A in rice evaluation competitions for over 13 consecutive years. This is made possible by using freshly milled rice from local farmers, cooked in a clay pot.
Recently, dishes have too many unnecessary elements. They take too much time. If the ingredients are good, there's no need for addition. We are thinking of dishes that simply bring out the ingredients and can be safely eaten by children. (Some processed items are also available)
Kumamoto, the city of water, is both a land of fire and water. It is the only city in Japan with over one million residents where all households use tap water that is natural spring water. Since the Showa era, only Kumamoto and Toyama have been selected as part of the top 100 famous waters in Japan. Kumamoto sake is made from the delicious underground water of Kumamoto.
The local sake changes daily. The menu photo is from one day's menu, but premium sake such as Juyondai, Hiropiki, Jikon, Aramasa, Ubusuna, Tamasaka, Sharaku, and Mimuro Sugi are often available.
The production volume is low, and there are overwhelmingly few specialty stores that carry these rare local products. We always have them available. There are three types: Yamada Nishiki, Homaze, and Koko. It is uncertain what will be produced and delivered, ranging from two to seven brewing processes! It seems that there are plans for up to twelve brewing processes.
Our warm sake is not referred to as hot sake. It is warm sake. We use expensive tin chiller and warm it slowly from a cold state. Changing the temperature and vessel depending on the sake is something only a sommelier can do; it is different from warming cheap sake with a machine or microwave.
Authentic shochu centered around Kumamoto. From Kumamoto, Kagoshima, and Miyazaki.
Soda mixed with Kumamoto shochu (rice shochu) that pairs well with meals
It is quite rare to encounter the 3-year-old Moriizo Premium, and when available, it is usually very expensive. At our restaurant, we offer it at a reasonable price.
The pioneer of shochu soda! You must try it at least once. You'll get hooked.
A strong carbonated highball that firmly feels the refreshing carbonation and also captures the aroma, made with our original Banryoku Gen-shu ORIGIN, creating an infinite loop.
Japanese liqueurs are meticulously crafted fruit liqueurs from the brewery, and soft drinks are not just ordinary in this era but are authentic and carefully selected non-alcoholic options. From white wine, red wine, to straight juices. Conversely, there are not many typical options.
Aso local beer, which disappeared once due to the earthquake in 2016, has been revived with a new brand after 8 years! We offer Blonde Ale, RED IPA, and seasonal craft beers.
A lemon sour made with plenty of lemon using authentic shochu. It won't give you a headache because it's not made with cheap liquor.
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