Cafe Sapori

Served with fresh tomatoes olive oil and basil

Over arugula, slice tomato, mozzarella and lemon olive oil dressing

Arugula, onions, capers, shaved parmesan cheese in lemon dressing

Sweet sausage, cherry peppers in balsamic reduction

Serve over tomato sauce

Prosciutto, ricotta cheese, tomato sauce, melt mozzarella cheese

Prosciutto salami olives, fresh mozzarella, pamersan Reggiano

Radicchio, arugula, endives in white balsamic dressing

With roasted Walnuts and Danish Blue Cheese

Fresh vegetable soup

Italian Egg Drop Soup

Goat Cheese, ricotta and parmigiana in black trumped truffle oil and goat cheese cream

Served with green peas in pink sauce

Shrimp, mushrooms, arugula, and cherry tomatoes in garlic and olive oil

Brococoli rabe, peppers seeds, grape tomatoes, susage, olive oil and garlic

Short ribs, ground beef, top shave asiago cheese

Topped with artichokes in lemon and white wine sauce

Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil

Portobello mushrooms and sundried tomato in balsamic reduction sauce

Sauteed breast of chicken with eggplant and provolone cheese sauce

With grapes, apples, cranberry in white wine and a touch of cream

Veal scaloppini with pancetta, wild mushrooms and sundried tomatoes in brandy demi-glace sauce with a touch of cream

Veal scaloppini topped with capers in lemon and white wine sauce

Over sautéed spinach in white wine and lemon sauce

Jumbo shrimp in a spicy marinara sauce over linguine

Pan seared served in dijon mustered sauce

Lady fingers, mascarpone, espresso and cocoa powder

Traditional cheese-cake made with soft ricotta cheese

Custard cream with Burnts Sugar Topping

Four layers, made with freshnly grated carrots and cream cheese frosting

Warmed chocolate cake served with scoop of vanilla ice cream

A crisp pastry shell filled ricotta cheese and chocolate chips

Zabaglione / rasberry / strawberry

Caramelized upside-down apple tart served with vanilla ice cream in fruit sauce

Warmed chocolate cake served with scoop of vanilla ice cream

Chocolate and vanilla ice cream separated by mixed sliced nuts

choice of pistachios, hazelnut or almond

Lemon, coconut or peach sorbet

combination of sautéed shrimp, eggplant rollatini, mozzarella carroza

bowtie with pesto sauce

with artichokes in lemon and white wine sauce

with wild mushrooms in marsala sauce

pan seared in Dijon mustard sauce

with green peas in pink sauce

with artichokes in lemon and white wine sauce

with wild mushrooms in marsala sauc

pan seared in Dijon mustard sauce

with artichokes in lemon and white wine sauce

with wild mushrooms in marsala sauce

pan seared in dijon mustard sauce