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카페 사포리
Cafe Sapori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
활기찬 이탈리안 BYO 다이닝
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Served with fresh tomatoes, olive oil and basilica
Served over arugula, with diced tomatoe and mozzarella in lemon olive oil dressing
Topped with arugula, onions, , capers, and shaved parmigiano cheese in lemon dressing
Served with sweet sausage and cherry peppers, in balsamic reduction
Fried mozzarella over tomato sauce
Stuffed with ricotta cheese. prosciutto in tomato sauce and topped with melted mozzarella cheese
Prosciutto, salami, olives, fresh mozzarella and parmigiano chunks
Radicchio, arugula and endive in a white balsamic dressing
White cherry vinaigrette
With roasted walnuts, Danish blue cheese and pear
Italian Egg Drop Soup
Served with shrimp, sea scallops, sun dried tomatoes and basil in roasted garlic cream sauce
Goat Cheese, ricotta and parmigiana in black trumped truffle oil and goat cheese cream
Served with green peas in pink sauce
Shrimp, mushrooms, arugula, and cherry tomatoes in garlic and olive oil
Broccoli rabe, pepper seeds, grape tomatoes and sausage on olive oil and garlic
Red or white clam sauce
Served with short ribs, ground beef and topped with shaved asiago cheese
Breast of chicken topped with gouda cheese in pesto sauce
Topped with artichokes in lemon and white wine sauce
Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil
Portobello mushrooms and sundried tomato in balsamic reduction sauce
With grapes, apples, cranberry in white wine and a touch of cream
Veal scaloppini with pancetta, wild mushrooms and sundried tomatoes in brandy demi-glace sauce with a touch of cream
Veal scaloppini topped with capers in lemon and white wine sauce
Veal scaloppini with prosciutto, sage, and cognac on a bed of sautéed spinach with mozzarella cheese on top
In four peppers brown sauce
Over sautéed spinach in white wine and lemon sauce
Jumbo shrimp in a spicy marinara sauce over linguine
Shrimp, clams, scallops and calamari in saffron sauce
Pan seared salmon in dijon mustard sauce
Selected Gelato (choice of pistachios, hazelnut or almond)
Lemon, coconut or peach sorbet
Caramelized upside-down apple tart served with vanilla ice cream in fruit sauce
Warmed chocolate cake served with scoop of vanilla ice cream
Served with fresh tomatoes olive oil and basil
Over arugula, slice tomato, mozzarella and lemon olive oil dressing
Arugula, onions, capers, shaved parmesan cheese in lemon dressing
Sweet sausage, cherry peppers in balsamic reduction
Serve over tomato sauce
Prosciutto, ricotta cheese, tomato sauce, melt mozzarella cheese
Prosciutto salami olives, fresh mozzarella, pamersan Reggiano
Radicchio, arugula, endives in white balsamic dressing
With roasted Walnuts and Danish Blue Cheese
Fresh vegetable soup
Italian Egg Drop Soup
Goat Cheese, ricotta and parmigiana in black trumped truffle oil and goat cheese cream
Served with green peas in pink sauce
Shrimp, mushrooms, arugula, and cherry tomatoes in garlic and olive oil
Brococoli rabe, peppers seeds, grape tomatoes, susage, olive oil and garlic
Short ribs, ground beef, top shave asiago cheese
Topped with artichokes in lemon and white wine sauce
Topped with arugula, red onions, tomatoes and fresh mozzarella cheese in lemon olive oil
Portobello mushrooms and sundried tomato in balsamic reduction sauce
Sauteed breast of chicken with eggplant and provolone cheese sauce
With grapes, apples, cranberry in white wine and a touch of cream
Veal scaloppini with pancetta, wild mushrooms and sundried tomatoes in brandy demi-glace sauce with a touch of cream
Veal scaloppini topped with capers in lemon and white wine sauce
Over sautéed spinach in white wine and lemon sauce
Jumbo shrimp in a spicy marinara sauce over linguine
Pan seared served in dijon mustered sauce
Lady fingers, mascarpone, espresso and cocoa powder
Traditional cheese-cake made with soft ricotta cheese
Custard cream with Burnts Sugar Topping
Four layers, made with freshnly grated carrots and cream cheese frosting
Warmed chocolate cake served with scoop of vanilla ice cream
A crisp pastry shell filled ricotta cheese and chocolate chips
Zabaglione / rasberry / strawberry
Caramelized upside-down apple tart served with vanilla ice cream in fruit sauce
Warmed chocolate cake served with scoop of vanilla ice cream
Chocolate and vanilla ice cream separated by mixed sliced nuts
choice of pistachios, hazelnut or almond
Lemon, coconut or peach sorbet
combination of sautéed shrimp, eggplant rollatini, mozzarella carroza
bowtie with pesto sauce
with artichokes in lemon and white wine sauce
with wild mushrooms in marsala sauce
pan seared in Dijon mustard sauce
with green peas in pink sauce
with artichokes in lemon and white wine sauce
with wild mushrooms in marsala sauc
pan seared in Dijon mustard sauce
with artichokes in lemon and white wine sauce
with wild mushrooms in marsala sauce
pan seared in dijon mustard sauce
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