生粉打ち蕎麥 銀座淺野屋 東池袋店
生粉打ち蕎麦 銀座浅野屋 東池袋店 / Nama Soba Asanoya Higashi-Ikebukuro Ekimae Rise Arena
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
車站直通的隱藏版，享受正宗蕎麥和日本酒
推薦亮點
評分
日本用戶評價3.39（1條）評論
菜單
A popular course to enjoy Ginza Asanoya's famous "Kamo-nabe" and dishes
This course combines our popular, affordable set menu with all-you-can-drink options, including draft beer, highballs, and various mixed drinks. Of course, the draft beer included in the all-you-can-drink option is Master’s Dream. It’s a great value course that lasts a full two and a half hours (with two hours for ordering drinks).
This all-you-can-drink plan features our popular value-priced course, including draft beer, highballs, and various mixed drinks, plus six recommended local sake varieties. Of course, the draft beer included in the all-you-can-drink option is Master’s Dream. Enjoy a generous 2.5 hours (2 hours for ordering drinks). This great-value course features a diverse lineup of local sake, ranging from classic favorites to seasonal limited-edition brews.
This plan includes a course featuring Asanoya’s signature winter dish, duck hot pot, along with all-you-can-drink draft beer, highballs, and various mixed drinks. Of course, the draft beer included in the all-you-can-drink option is Master’s Dream. It’s a great value course that lasts a full two and a half hours (with two hours for ordering drinks).
This all-you-can-drink plan features a course that includes Asanoya’s signature winter dish, duck hot pot, along with draft beer, highballs, various mixed drinks, and six recommended local sake varieties. Naturally, the draft beer included in the all-you-can-drink option is Master’s Dream. Enjoy a generous 2.5 hours (2 hours for drink orders). This great-value course features a diverse lineup of local sake, ranging from classic favorites to seasonal limited-edition brews.
One cup 1200 yen Soft mouthfeel and elegant acidity, the refined flavor is truly Icchorai.
One cup 980 yen, rich umami and sweetness, a full-bodied 'women's sake' that pairs especially well with dishes that have a sweeter flavor.
One cup 780 yen, this honjozo sake is packed in a Yoshino cedar barrel, offering a refreshing cedar aroma that pairs well with a strong throat feel.
One cup 980 yen, the aroma is subtle, the umami spreads and disappears smoothly, a strong dry taste typical of Kochi, pairs well with food.
One cup 1000 yen
One cup 1600 yen
One cup 2800 yen. Now a globally popular Daiginjo sake from Yamaguchi, it features a gorgeous aroma and sweetness with a solid spiciness. This luxurious bottle is made from rice that has been polished to the utmost. Due to limited availability, please forgive us if it is sold out.
One cup 1600 yen
One cup 1600 yen. You can fully experience the natural sweetness and acidity of the rice, with a finish that smoothly fades out. The drinking experience is excellent, with a juicy flavor and lingering aroma. The aftertaste is surprisingly dry, creating a well-defined and harmonious taste.
Ebisu Beer
Kyoto Uji
Miyazaki Takano
Nagano Saku
Kumamoto
Fukuoka
Nagasaki
Kumamoto
Nara
Nara
Shizuoka Gotemba
Kyoto Uji
The rich flavor of homemade duck tsukune seeps out, a specialty of Asanoya in Ginza. It pairs perfectly with 100% buckwheat soba that has a smooth texture.
Hinai chicken, directly shipped from Akita, is used along with eggs from Hinai chicken. The rice is organic Akita Komachi, and it is served in a bowl with a secret sauce that is concentrated with umami, making it a 'dedicated indulgence' bowl.
We offer seasonal soba infused with the fragrance of the month on holidays. In June, it is 'Aojiso Cut'.
Luxurious assortment of fresh flour noodles, country soba, and specialty soba
2.5 servings of special mori soba (only fresh flour soba, dipping sauce sold separately). Great for sharing with everyone or for those who want to eat a lot by themselves.
Luxurious tempura seiro with large shrimp, squid, and vegetables
Uses strong sticky Yamato yam and Hinai jidori egg yolk.
A satisfying zaru soba with three types of dipping sauce: sesame sauce, walnut sauce, and the basic dipping broth.
Slowly simmered Omi beef tendon pairs well with the bonito broth.
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