나마소바 아사노야 히가시이케부쿠로에키마에라이즈아리나점

For two people: 3400 yen + tax, For three people: 5100 yen + tax

Serves two: 3800 yen + tax Serves three: 5900 yen + tax

Edo-style cut soba noodles from Asanoya

Cold soba noodles served on a bamboo draining basket

Proudly made in-house duck tsukune

Made with carefully selected duck breast meat

Made with European Iwaidori chicken

Butter to taste

Soba noodles with grated yam and egg yolk

Rich sesame soup

A blend of three types of dipping sauces: soba tsuyu, sesame, and walnut.

Shrimp, squid, tilefish, conger eel, vegetables

Asanoya's new specialty

Edomae live conger eel

Crispy squid tempura

Extra-large 5L size Nanko Ume

Refreshing with a spicy daikon radish flavor

Soba noodles with natto, okra, grated yam, and raw egg yolk

Inari Sushi with five different fillings and topped with tempura flakes / Inari Sushi with five different fillings and topped with inari simmered in sweet soy sauce

Edo-style cut soba noodles from Asanoya

With fried tempura bits / With large inari sushi

Fluffy scrambled eggs

Soba noodles with thickened egg and ginger on top

Soba noodles with grilled rice cake / simmered shiitake mushrooms, rolled omelette, fish cake, etc. Okame-style with eight toppings

Made with Yamaimo (Japanese yam) and includes egg yolk

Includes large prawns tempura

Soba noodles with tempura shrimp

Tempura with egg topping / Tempura with sliced green onions

Homemade duck meatball included

Made with carefully selected duck breast fillet

Made with Oushu Iwaidori chicken

With pork

Spicy special curry

Assorted shrimp, conger eel, sablefish, and others

Tempura of freshly caught anago from Edo

Simple deliciousness with duck breast

Salad with steamed duck and three types of green onions

Refreshing & Healthy

Sauteed Asanoya specialty duck in soba broth

Made with Iwai-dori, a specialty of Iwate Prefecture

Deliciously grilled Edo-style conger eel

Lightly seared Hakata mentaiko for a fragrant taste

Of course, a masterpiece made in-house

Tempura-style with our proud soba flour

Classic tempura with a combination of texture and aroma

Fluffy and hot

Green onion, seaweed, green chili pepper, whitebait

A dish unique to soba restaurants

Sweet and savory flavor made with Hatcho Miso

Homemade pickles made with rice bran

A classic side dish at soba restaurants, a specialty of Okutama known for its spicy and exquisite flavor

Two half-boiled eggs served in soba broth

Simmered in a thick and creamy egg sauce

A classic appetizer with simple and delicious flavors

Please enjoy the sweetness of pesticide-free buckwheat

Juicy steamed duck breast

Cheese pickled in Haccho Miso

Made with domestic pork loin

Made with Oshu Iwaidori chicken

Two domestic squid included

Fresh conger eel from Edo-style cuisine

Shrimp tempura and vegetables on rice

Spicy curry served in soba broth

1 go 1200 yen, with a soft mouthfeel and elegant acidity, the refined flavor is truly a special garment (icchorai).

One cup 980 yen. A rich and sweet 'female sake' that pairs especially well with dishes that have a sweeter flavor.

780 yen per go. This honjozo sake is packed in a Yoshino cedar barrel, offering a refreshing cedar aroma that pairs well with a strong throat feel.

980 yen per 180ml. The aroma is subtle, with a rich umami that spreads and then fades away. A strong, dry flavor typical of Kochi, it pairs well with food.

One cup 1000 yen

1 go 1600 yen

2800 yen per go. Now a globally popular Daiginjo sake from Yamaguchi, it features a gorgeous aroma and sweetness with a solid spiciness. This luxurious bottle is made from rice that has been polished to the utmost. Due to limited availability, please forgive us if it is sold out.

1 go 1600 yen

1 cup 1600 yen. You can fully experience the natural sweetness and acidity of the rice, with a finish that smoothly fades out. This sake has an excellent drinking experience, with a juicy flavor and lingering aroma. The aftertaste is surprisingly dry, creating a well-defined taste that produces an outstanding harmony.

Ebisu Beer

Uji, Kyoto

Takanabe, Miyazaki

Nagano Saku

Kumamoto

Fukuoka

Nagasaki

Kumamoto

Nara

Nara

Gotemba, Shizuoka

Uji, Kyoto