Jarana Aventura - Peruvian Cuisine & Pisco Bar

grilled sourdough bread, poached egg, chunky avocado spread, tomatoes, chives, micro cilantro

seafood mix, rocoto leche de tigre, crispy calamari, fried yucca, small side of canchita

crispy fried chicken, pumpkin & sweet potato fritter, anise seeds & homemade chancaca honey

grilled marinated anticuchera churrasco, grilled bread, potatoes, corn, chimichurri, fried egg, huacatay & rocoto

seco limeño, poached eggs, hollandaise, seasoned rice & beans stew

catch of the day, octopus, shrimp, calamari, choclo, sweet potato, ají amarillo leche de tigre

Nikkei-style sliced octopus avocado, peruvian black olive cream, crackers

shrimp, coctel sauce, avocado

Hokkaido scallops, diced onion, choclo, lime & cilantro salsa

Hokkaido scallops, canchitas, olive chalaca, avocado, parmesan leche de tigre

lucuma s'mores, dulce de leche ice cream

rocoto leche de tigre, pisco, fresh lime shrimp, chicharon & calamari garnish

caravedo acholado pisco, lime, egg white, bitters

our 2hr bottomless mimosas. choose from the following flavors: classic, chicha morada, maracuyá, lychee, kir royale

Nikkei-style fried chicken wings

4 shrimp shumai, curry achupado sauce, coconut cream, scallions

Fried bao bun, seco meat, sarza criolla

tartar sauce

1 grilled skewer served with roasted potatoes. choclo, rocoto & huacatay herb sauces

pisco quebranta, lime, egg white, angostura

pisco quebranta, chicha morada, lime,

tito's vodka, lychee puree, ginger beer

tequila, pineapple juice, simple syrup, blue curacao

Nikkei-style fried chicken wings

4 shrimp shumai, curry achupado sauce, coconut cream, scallions

Fried bao bun, seco meat, sarza criolla

tartar sauce

1 grilled skewer served with roasted potatoes. choclo, rocoto & huacatay herb sauces

pisco quebranta, lime, egg white, angostura

pisco quebranta, chicha morada, lime,

tito's vodka, lychee puree, ginger beer

tequila, pineapple juice, simple syrup, blue curacao

Peru's iconic dish of fresh white fish cured in lime (leche de tigre), served with corn (choclo), sweet potato, and crunchy cancha

A Lima favorite: white fish, shrimp, octopus, and calamari in ají amarillo leche de tigre, zesty lime-chili marinade

Wonton tacos with nikkei-style, tuna tartare, avocado and ají amarillo

A Peruvian classic, thinly sliced fish tiradito and citrus-chili marinade

A Nikkei favorite, thinly sliced octopus with avocado in a creamy black olive sauce. and crisp soda crackers

Cebiche marinade , served with crispy calamari and corn (choclo) - known in Peru as the "soul" of cebiche - THE ULTIMATE PERUVIAN HANGOVER CURE

hamachi slices, rocoto leche de tigre, choclo, sweet potato, cancha

Cured hamachi in wakame with avocado, tomato, capers, chimichurri, olive oil and crisp soda crackers

Crispy rice topped with spicy tuna tartare, avocado, salmon caviar, and finished with a vibrant cebiche-style sauce

Crispy calamari, shrimp and fish. yuca fries, onions and lime salad (sarza criolla), and artar sauce

A classic Peruvian causa: potato layers with chicken, avocado, tomato, egg, and huancaína sauce

A Nikkei twist on the classic: potato layers with tuna tartare, avocado, tomato, egg, and spicy rocoto mayo

One of Peru's most popular home style cooking dish: tender steamed potatoes topped with creamy huancaína sauce, served with hard broiled egg and black olive

Gratinated Hokkaido scallops with parmesan cheese and a touch of lime – a beloved Peruvian coastal classic

Charred romaine with parmesan, ají amarillo, anchovy dressing – a smoky twist on the classic Caesar

Local burrata with tomatoes, fresh basil, pesto and extra virgin olive oil, ají amarillo dressing

Chicharron (fried) style nikkei glazed and rocoto mayo (6pc)

Golden croquettes filled with Peru's ají de gallina creamy chicken stew with ají amarillo with rocoto mayo

Silky smoked green pea puree with fresh herbs and extra virgin olive oil, served with crisp flatbread

A celebration of Peru's iconic flavors: a trio featuring cebiche clásico, cebiche limeño and pulpo al olivo - perfect for sharing

A traditional Peruvian feast to share: papa a la huancaína, choclo with haucatay cream, chicken causa , yuca with ají amarillo sauce, ají de gallina croquettes, veal heart anticuchitos and crispy pork belly

A Peruvian seafood platter to share: cebiche mixto with ají amarillo leche de tigre, crispy jalea mixta and arroz marinero with calamari, octopus and shrimp

Signature Josper-grilled rotisserie chicken, smoky and tender served with fried rice, potato wedges, salad and huacatay sauce

Crispy-skin broiled branzino, wok-fried vegetables, chimichurri sauce

Churrasco chaufa 10 oz strip steak, anticuchera style, veggie fried rice, fried egg and nikkei sauce

10 oz strip steak, with shoe string french fries homemade peppercorn sauce

32 oz bone-in ribeye, lima steak house style, rustic potatoes, huacatay, saltado butter reduction sauce & salad

Slow cooked 1/2 rack pork baby back ribs, Martha's BBQ sauce, French fries and quinoa coleslaw

veal heart

chicken thigh

beef tenderloin

octopus

Beef tenderloin sauteed with onion, tomato, ají, potato, rice

Tallarin saltado chicken & shrimp, linguini stir-fried with red onion, tomato,ají amarillio

Chaufa aeropuerto beef and chicken fried rice topped with a shrimp omelette and Nikkei sauce

Chupe de mariscos traditional seafood stew with a lobster base, octopus, calamari and shrimp served in a stone hot pot

Ají amarillo and pulled chicken stew - A true taste of Lima home cooking

Chicken breast apanado, topped with gratineed cream corn, fries

Tallarin verde linguini with pesto limeño and huancaina sauce

Seco Limeño: boneless short rib slowly cook 8 hrs., white rice, beans, criolla salad

Traditional arroz con pato duck leg confit, northern style cilantro rice, criolla salad, huancaina sauce

Grilled croissant bread topped with queso fresco, avocado, hard-boiled eggs, confit tomatoes, and micro cilantro.

Fluffy eggs with shrimp, onions, and Jack cheese, topped with gratinated Parmesan and served with grilled bread.

Traditional waffles topped with a fresh mixed-berry salad, house-made whipped cream, and fig honey.

grilled marinated anticuchera churrasco, grilled bread, potatoes, corn, chimichurri, fried egg, huacatay & rocoto

seco limeño, poached eggs, hollandaise, seasoned rice & beans stew

A light tomato-fish broth with mixed seafood, seared mahi, and toasted bread.

Tender beef loin stir-fried in a wok with onions and tomatoes, topped with a fried egg and served with grilled bread.

catch of the day, octopus, shrimp, calamari, choclo, sweet potato, ají amarillo leche de tigre

Nikkei-style sliced octopus avocado, peruvian black olive cream, crackers

shrimp, coctel sauce, avocado

Hokkaido scallops, diced onion, choclo, lime & cilantro salsa

Hokkaido scallops, canchitas, olive chalaca, avocado, parmesan leche de tigre

lucuma s'mores, dulce de leche ice cream

rocoto leche de tigre, pisco, fresh lime shrimp, chicharon & calamari garnish

caravedo acholado pisco, lime, egg white, bitters

our 2hr bottomless mimosas. choose from the following flavors: classic, chicha morada, maracuyá, lychee, kir royale

Nikkei-style fried chicken wings

4 shrimp shumai, curry achupado sauce, coconut cream, scallions

Fried bao bun, seco meat, sarza criolla

tartar sauce

1 grilled skewer served with roasted potatoes. choclo, rocoto & huacatay herb sauces

pisco quebranta, lime, egg white, angostura

pisco quebranta, chicha morada, lime,

tito's vodka, lychee puree, ginger beer

tequila, pineapple juice, simple syrup, blue curacao

Grilled croissant bread topped with queso fresco, avocado, hard-boiled eggs, confit tomatoes, and micro cilantro.

Fluffy eggs with shrimp, onions, and Jack cheese, topped with gratinated Parmesan and served with grilled bread.

Traditional waffles topped with a fresh mixed-berry salad, house-made whipped cream, and fig honey.

grilled marinated anticuchera churrasco, grilled bread, potatoes, corn, chimichurri, fried egg, huacatay & rocoto

seco limeño, poached eggs, hollandaise, seasoned rice & beans stew

A light tomato-fish broth with mixed seafood, seared mahi, and toasted bread.

Tender beef loin stir-fried in a wok with onions and tomatoes, topped with a fried egg and served with grilled bread.

catch of the day, octopus, shrimp, calamari, choclo, sweet potato, ají amarillo leche de tigre

Nikkei-style sliced octopus avocado, peruvian black olive cream, crackers

shrimp, coctel sauce, avocado

Hokkaido scallops, diced onion, choclo, lime & cilantro salsa

Hokkaido scallops, canchitas, olive chalaca, avocado, parmesan leche de tigre

lucuma s'mores, dulce de leche ice cream

rocoto leche de tigre, pisco, fresh lime shrimp, chicharon & calamari garnish

caravedo acholado pisco, lime, egg white, bitters

our 2hr bottomless mimosas. choose from the following flavors: classic, chicha morada, maracuyá, lychee, kir royale

Peru's iconic dish of fresh white fish cured in lime (leche de tigre), served with corn (choclo), sweet potato, and crunchy cancha

A Lima favorite: white fish, shrimp, octopus, and calamari in ají amarillo leche de tigre, zesty lime-chili marinade

Wonton tacos with nikkei-style, tuna tartare, avocado and ají amarillo

A Peruvian classic, thinly sliced fish tiradito and citrus-chili marinade

A Nikkei favorite, thinly sliced octopus with avocado in a creamy black olive sauce. and crisp soda crackers

Cebiche marinade , served with crispy calamari and corn (choclo) - known in Peru as the "soul" of cebiche - THE ULTIMATE PERUVIAN HANGOVER CURE

hamachi slices, rocoto leche de tigre, choclo, sweet potato, cancha

Cured hamachi in wakame with avocado, tomato, capers, chimichurri, olive oil and crisp soda crackers

Crispy rice topped with spicy tuna tartare, avocado, salmon caviar, and finished with a vibrant cebiche-style sauce

Crispy calamari, shrimp and fish. yuca fries, onions and lime salad (sarza criolla), and artar sauce

A classic Peruvian causa: potato layers with chicken, avocado, tomato, egg, and huancaína sauce

A Nikkei twist on the classic: potato layers with tuna tartare, avocado, tomato, egg, and spicy rocoto mayo

One of Peru's most popular home style cooking dish: tender steamed potatoes topped with creamy huancaína sauce, served with hard broiled egg and black olive

Gratinated Hokkaido scallops with parmesan cheese and a touch of lime – a beloved Peruvian coastal classic

Charred romaine with parmesan, ají amarillo, anchovy dressing – a smoky twist on the classic Caesar

Chicharron (fried) style nikkei glazed and rocoto mayo (6pc)

Golden croquettes filled with Peru's ají de gallina creamy chicken stew with ají amarillo with rocoto mayo

A celebration of Peru's iconic flavors: a trio featuring cebiche clásico, cebiche limeño and pulpo al olivo - perfect for sharing

A traditional Peruvian feast to share: papa a la huancaína, choclo with haucatay cream, chicken causa , yuca with ají amarillo sauce, ají de gallina croquettes, veal heart anticuchitos and crispy pork belly

A Peruvian seafood platter to share: cebiche mixto with ají amarillo leche de tigre, crispy jalea mixta and arroz marinero with calamari, octopus and shrimp

Signature Josper-grilled rotisserie chicken, smoky and tender served with fried rice, potato wedges, salad and huacatay sauce

Crispy-skin broiled Dorada , wok-fried vegetables, chimichurri sauce

Churrasco chaufa 10 oz strip steak, anticuchera style, veggie fried rice, fried egg and nikkei sauce

10 oz strip steak, with shoe string french fries homemade peppercorn sauce

32 oz bone-in ribeye, lima steak house style, rustic potatoes, huacatay, saltado butter reduction sauce & salad

Slow cooked 1/2 rack pork baby back ribs, Martha's BBQ sauce, French fries and quinoa coleslaw

veal heart

chicken thigh

beef tenderloin

octopus

Beef tenderloin sauteed with onion, tomato, ají, potato, rice

Tallarin saltado chicken & shrimp, linguini stir-fried with red onion, tomato,ají amarillio

Chaufa aeropuerto beef and chicken fried rice topped with a shrimp omelette and Nikkei sauce

Chupe de mariscos traditional seafood stew with a lobster base, octopus, calamari and shrimp served in a stone hot pot

Ají amarillo and pulled chicken stew - A true taste of Lima home cooking

Tallarin verde linguini with pesto limeño and huancaina sauce

Seco Limeño: boneless short rib slowly cook 8 hrs., white rice, beans, criolla salad