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御縁
Goen
評分
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菜單
Our signature dish and a true Tottori specialty! Juicy beef offal from Tottori cattle, grilled to perfection with our secret sauce that’s been passed down and perfected for over 20 years—then tossed together with noodles for a bold, flavorful finish. Locals love it, and it’s a must-try for visitors too! You can only taste this unique 'Goen flavor' right here. Don’t miss it!
A new local favorite born in Tottori—the curry capital of Japan! This sizzling hotpot dish features juicy Tottori beef offal and noodles grilled on a teppan, then simmered in our special curry sauce made with Japanese dashi and bold spices. The rich, deep flavor packed with umami from the offal is a must-try for curry lovers!
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Tottori Prefecture beef outside skirt (harami) grilled to juicy perfection with plenty of fresh vegetables and our secret sauce. The rich flavor of the meat and the savory glaze make it a perfect match with rice or a cold drink! One of our most popular dishes!
Juicy Tottori beef short ribs stir-fried with crisp veggies in our special sweet and savory sauce. The flavor-packed kalbi will have you reaching for more rice—or another drink! A hearty dish that’s perfect for big appetites.
Tender, melt-in-your-mouth beef tendon slow-cooked to perfection, then seared on a hot iron plate with tofu and green onions. Soaked in our rich, secret sauce, it’s packed with flavor—you’ll want to grab some rice and a drink with this one!
Juicy pork belly stir-fried with crisp veggies in our savory-sweet secret sauce—sizzling and full of flavor! The rich taste pairs perfectly with both rice and a cold drink.
Plump and juicy beef hormone grilled with a heap of veggies in our secret sauce—smoky, savory, and totally addictive! The more you chew, the more flavor comes out. Perfect with rice or a drink (or both)!
Grilled Senmai (Beef Tripe) This dish features senmai, the third stomach of the cow, grilled to perfection with crisp vegetables and our signature savory sauce. Tender yet chewy, senmai soaks up the rich flavors and delivers a deliciously unique texture. A hidden gem on the menu—perfect with both rice and drinks. Give it a try and discover your new favorite!
Grilled Beef Liver with Garlic Chives & Bean Sprouts. Fresh Tottori beef liver, seared on a hot teppan grill with crisp bean sprouts and flavorful garlic chives. The rich umami of the liver pairs perfectly with the crunch of the vegetables. A must-try for liver lovers—and a great pick-me-up dish when you need some extra energy!
Grilled Pork Belly with Homemade Kimchi & Garlic Chives. Juicy slices of pork belly, stir-fried on a hotplate with fresh garlic chives and our homemade kimchi, all coated in a rich, flavorful sauce. It’s spicy, savory, and perfectly grilled—an addictive dish that pairs great with both rice and drinks. A bold and tasty teppan favorite you won’t want to miss!
Fluffy, freshly cooked Japanese rice with a perfect shine and texture. Simple, comforting, and the perfect match for any teppan-grilled dish. Sometimes, nothing beats a bowl of good white rice!
Teppan-Fried Soba-Meshi (Fried Noodles & Rice) is a hearty, nostalgic dish that brings back memories of school lunches! Stir-fried yakisoba noodles and rice, grilled together with our signature sauce for a rich, savory flavor. Filling and satisfying—comfort food at its best!
Tender Tottori beef tendon, slow-cooked until melt-in-your-mouth soft, simmered with tofu in a rich red miso broth. Served bubbling hot in a small pot, this dish is packed with deep, comforting flavor. Perfect for chilly days or as a cozy pairing with your favorite drink!
This unique dish features beef aorta—taken from near the heart—sautéed to bring out its signature crunchy texture that fans can’t get enough of. A hidden gem for offal lovers, it’s a perfect match with beer or shochu. The name 'Yome-Nakase' means 'Make the Wife Cry'—but only because it’s so irresistibly good!
Deep Fried Garlic - The fluffy texture is irresistible! Whole garlic is simply deep-fried and lightly sprinkled with salt for a clean dish. The sweetness and aroma of garlic gradually spread. It is recommended as a snack or palate cleanser!
Signature Homemade Kimchi crafted by our legendary hostess, this homemade kimchi is the result of years of perfecting the recipe—bold, flavorful, and truly one of a kind. With just the right balance of spice, tang, and umami, it’s a perfect side or snack with drinks. A house specialty you won’t find anywhere else!
Homemade lightly pickled cucumber with a crisp texture that is pleasant. A refreshing flavor, perfect as a palate cleanser or a light side dish! Enjoy it as a refreshing accompaniment to your meal.
Su-Gatsu uses a rare cut of pork stomach, with only about 400g available from a whole pig! Lightly boiled, thinly sliced, and mixed with crisp onions, all tossed in a refreshing ponzu citrus sauce. The crunchy texture and tangy flavor make it an addictive dish, perfect with a cold drink!
Tottori Specialty: Tofu Chikuwa. A local favorite from Tottori, this fluffy fish cake is made by blending tofu with white fish paste. Light, healthy, and gently flavorful, it’s a comforting bite with a soft texture. Enjoy it as is, or dip it in a little soy sauce for a classic touch!
The perfect pairing for a drink, this rich and creamy dish has a bit of a secret past! Back when our owner worked as an official residence chef overseas, this mousse was served at diplomatic banquets—and it was a big hit with foreign dignitaries! The bold flavor of chicken liver combined with the richness of cheese is totally addictive. Since adding it to our menu, it’s become a favorite with regulars—some order it every time! And by popular demand, we’ve upped the portion from 2 crackers to 4. Curious? Come give it a try!
Fresh, lean Tottori beef round lightly seared to lock in its natural flavor, then thinly sliced into a tender and juicy tataki. A refined yet bold dish that lets the quality of the beef shine. One of our rising favorites—don’t miss the chance to try it!
Often called the “foie gras of local chicken,” this rare delicacy features shirako (testes of male Shikano Jidori) grilled to perfection on a hotplate. Crispy on the outside, rich and creamy on the inside—it’s an indulgent treat with unforgettable flavor. Served with ponzu, spicy grated daikon, and chopped green onions for a refreshing finish. Available only when we can get it fresh—if you see it on the menu, don’t miss your chance to try it!
Asahi Super Dry is a well-known classic beer with exceptional crispness. With its refreshing finish and dry taste, it pairs perfectly with any dish! When in doubt, start with this!
Enjoy Asahi Super Dry in a bottle. This classic beer is known for its crisp, dry taste and smooth finish, making it a perfect match for any dish. Recommended for those who want to take their time and enjoy their meal!
Zuisen Kasen is a smooth and easy-drinking sake brewed by the long-established Takada Brewery in Iwami, Tottori. It features a soft mouthfeel and a clean, elegant aroma that pairs perfectly with all kinds of dishes—especially ours! Made with local rice and water, this sake is a true taste of Iwami’s natural charm. Give it a try and enjoy the flavor of Tottori!
"Takaisami Junmai Ginjo Nakadare" is a special sake from Otani Brewery, a long-standing maker in Kotoura, Tottori. Only the purest "nakadare" (middle press) portion is bottled, giving it a clean, refined taste. It offers a smooth balance of rich rice flavor and a light, fruity aroma. Perfect as a food-pairing sake, it brings together the boldness and elegance that define the Takaisami name.
From a small brewery in Wakasa, Tottori — Ota Shuzo brings you 'Benten Musume Kimoto Tamasakae.' Brewed the old-fashioned way with the time-intensive kimoto method, it’s a bold yet deeply layered sake. The rice, 'Tamasakae,' is a rare variety grown almost exclusively in Tottori and Shiga Prefectures, delivering a rich umami flavor with a crisp, clean acidity. Best enjoyed gently warmed or at room temperature, it shines as an excellent companion to food. This is a sake that captures the nature of Wakasa and the meticulous craftsmanship of its brewers — a truly distinctive bottle worth trying.
Nikaido is a smooth, easy-drinking barley shochu with a clean, mellow flavor. It’s light on the palate and pairs great with food. Whether you enjoy it on the rocks, with water, hot, or mixed with soda for a refreshing twist—this shochu suits any style!
'Maou' is known as a premium sweet potato shochu. It is characterized by its fruity aroma and smooth, mellow taste with minimal sharpness. Perfect on the rocks, with water, or as a refreshing highball-style mix with soda. Its elegant flavor makes it great with meals—and the name says it all: a bold, unforgettable sip for special moments.
Sato (White) is a well-loved imo shochu with a clean, crisp flavor and the gentle aroma of sweet potatoes—thanks to the use of white koji. It strikes a perfect balance between smoothness and sharpness, making it a great match for meals. Enjoy it on the rocks, with water, or mixed with soda—however you like it! A go-to bottle for both newcomers and seasoned shochu fans alike.
Kuro Kirishima (25%) is a classic imo shochu and a staple in Japan. Brewed with black koji, it delivers a rich, full-bodied flavor with a smooth finish. Great on the rocks, with water, soda, or even hot—it’s a versatile choice for any occasion. Perfect for those who love the deep umami of sweet potatoes in every sip.
Crafted in Kurayoshi, Tottori by Matsui Shuzo, 'Tottori Whisky – Bourbon Barrel' is aged in bourbon casks for a rich, mellow flavor. With hints of vanilla sweetness and a smooth, easy-drinking finish, it’s a versatile whisky you can enjoy straight, on the rocks, or as a highball. A proud local spirit from Tottori—don’t miss the chance to give it a try!
Crisp, refreshing, and full of zesty lemon flavor—this classic Lemon Sour is the perfect match for any meal. A go-to drink for starting the night or just cooling down. When in doubt, go lemon!
Crisp and refreshing! A classic highball made with Suntory Kakubin whisky. With a light drinking experience and a pleasant fizz, it pairs perfectly with any dish. Whether as a companion to your meal or for that first cheers, this is the go-to choice! A classic highball made with Suntory Kakubin whisky—crisp, smooth, and refreshingly fizzy. Perfectly balanced to pair with any meal, and ideal for that first cheers of the night! When in doubt, go with the timeless taste of Kaku Highball.
A refreshing sour made with fresh tomato juice and shochu. It has a moderate acidity and a crisp taste, making it a perfect match for meals.
A refreshing mix of roasted oolong tea and shochu. Light, smooth, and easy to drink, it pairs great with any meal. A go-to choice for those who want something mellow and not too strong!
“Nokyo” is a rich and flavorful plum liqueur from Umezu Brewery in Hokuei, Tottori. Made with the local “Nonohana Ume” plums from Yurihama Town, it’s packed with natural sweetness and a hint of tartness. Perfect after a meal, and great on the rocks or with soda. A gentle, elegant taste that captures the charm of Tottori’s countryside—definitely worth a sip!
When it comes to umeshu, CHOYA is the go-to name! Made with premium Kishu plums, it’s sweet, tangy, and packed with fruity flavor. Enjoy it on the rocks, with soda, or warm—however you like it. A crowd favorite that’s easy to drink and loved by both beginners and plum wine fans alike!
CHOYA's sweet and tangy plum wine is finished with refreshing soda in this 'Ume Soda.' It's fruity and easy to drink, making it a perfect match for meals or a relaxing break. The aroma of plum gently spreads, making it a soft reward drink for adults! Cheers to a grown-up treat!
A refreshing water mix made with Suntory Kaku. It has a gentle mouthfeel, allowing for easy drinking without interfering with meals. Recommended for whisky beginners, it offers a soft flavor that you should definitely try. Suntory Kakubin served with water—smooth, light, and easy to drink. Its gentle flavor makes it a perfect pairing with meals and a great choice for those new to whisky. A classic, relaxed way to enjoy Kaku!
Kai Noir is a red wine produced by Totto Winery located in Kokufu Town, Tottori. It uses Kai Noir grapes grown in Tokumaru, Yazu Town. What is Kai Noir? Kai Noir is a unique Japanese grape variety developed in Yamanashi by crossing Black Queen and Cabernet Sauvignon, officially registered in 1992. This wine features a robust fruit flavor with subtle spiciness, providing a bold and satisfying experience. It is a food-friendly red wine that pairs perfectly with various dishes and truly reflects the terroir of Tottori. Be sure to try this delicious wine that Tottori is proud of.
Made by Totto Winery in Kokufu, Tottori City, this red wine uses Kai Noir grapes grown in Tokumaru, Yazu Town. Kai Noir is a Japanese hybrid grape developed in Yamanashi by crossing Black Queen and Cabernet Sauvignon, officially registered in 1992. It offers a rich fruit flavor with subtle spicy notes, resulting in a bold and satisfying taste. The 375ml size makes it easy to enjoy on your own or for a casual meal. This food-friendly wine pairs well with a variety of dishes and reflects the unique terroir of Tottori. Experience the flavor of locally grown and crafted Japanese wine—proudly made in Tottori.
Umezu Sake Brewery Yuzu Revolution – 100% Hokuei Yuzu, a Dry, Grown-Up Yuzu Liqueur. Made by Umezu Sake Brewery in Hokuei Town, Tottori, Yuzu Revolution uses 100% local yuzu and contains no added sugar. This liqueur highlights the fresh aroma and sharp acidity of real yuzu, offering a clean and refreshing taste. It’s based on Umezu’s own authentic shochu, adding smoothness and depth. Enjoy it on the rocks, with soda, or warm. Pairs well with both Japanese and Western food. Limited production. A bold, sugar-free yuzu liqueur for those who enjoy natural flavor.
A satisfying drink that even beer lovers will agree with! 'Asahi Dry Zero' has a genuine sharpness and richness, despite being 0.00% alcohol. Perfect for before driving or on a day off from alcohol, and pairs well with meals. Even without alcohol, enjoy a truly satisfying glass!
Nothing beats the classic taste of Coca-Cola in a small glass bottle! Crisp, fizzy, and just the right amount of nostalgic sweetness. Perfect with a meal or as a refreshing pick-me-up.
Perfect for meals, the fragrant and refreshing 'Asahi Oolong Tea'. It pairs excellently with greasy dishes, cleansing the palate with every sip. Naturally caffeine-free and easy to enjoy anytime! Asahi Oolong Tea—smooth, toasty, and perfectly refreshing.
This is a pear juice cider made with pears from Tottori Prefecture.
A carefully crafted juice from Usagi Usagi Winery. This rich juice is made with 100% Merlot grapes, which are used for wine.
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