BAR LAST FIZZ
バー ラストフィズ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
優雅的和風現代風格時尚酒吧
評分
日本使用者評價3.09（1條）評論
菜單
Stewed cow's stomach
A sweet short cocktail made with baked apple, cinnamon sugar, and premium vodka as the base.
A hot cocktail made with Scotch whiskey, Seagram's Regal, honey, cloves, and lemon slices.
A short cocktail made with fresh pears and premium spirits, Grey Goose Poire.
A short cocktail made with fresh Kyoho grapes, white wine that pairs well with grapes, and brandy.
A long cocktail made with original vodka infused with rose petals from Sweden.
A well-balanced short cocktail made with fresh kiwi and grapefruit, combining sweetness and acidity.
A refreshing cocktail made with blueberry liqueur produced at the Eguberu Monastery in France.
A hot cocktail made by adding vanilla-flavored vodka to freshly brewed coffee.
A long cocktail with a white wine base topped with herb tea mousse created using a special method.
A simple and strong short cocktail made with premium French vodka Grey Goose and fresh fruits.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
