BAR LAST FIZZ
バー ラストフィズ
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A stylish bar with a calm, modern Japanese atmosphere
valutazione
Recensioni
menù
Stewed cow's stomach
A sweet short cocktail made with baked apple, cinnamon sugar, and premium vodka as the base.
A hot cocktail made with Scotch whiskey, Seagram's Regal, honey, cloves, and lemon slices.
A short cocktail made with fresh pears and premium spirits, Grey Goose Poire.
A short cocktail made with fresh Kyoho grapes, white wine that pairs well with grapes, and brandy.
A long cocktail made with original vodka infused with rose petals from Sweden.
A well-balanced short cocktail made with fresh kiwi and grapefruit, combining sweetness and acidity.
A refreshing cocktail made with blueberry liqueur produced at the Eguberu Monastery in France.
A hot cocktail made by adding vanilla-flavored vodka to freshly brewed coffee.
A long cocktail with a white wine base topped with herb tea mousse created using a special method.
A simple and strong short cocktail made with premium French vodka Grey Goose and fresh fruits.

