西京燒き 京都やま六
西京焼き 京都やま六 / Saikyoyaki Kyoto Yamaroku
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Gindara is characterized by its melt-in-your-mouth deliciousness. It is the number one popular fish species at Yamaro.
This is a classic fish marinated in Saikyo miso, featuring a refined white flesh with a delicate sweetness.
A fish with a mellow flavor that is popular across all ages.
Plump mackerel rich in fat. A rich umami spreads in the mouth.
Rich in flavor and tender in texture, it pairs well with rice and alcohol.
Please check the contents and prices at the store.
A set meal featuring 'Gindara', known for its melt-in-your-mouth deliciousness and boasting the number one popularity.
Enjoy the classic 'Sawara' marinated in Saikyo miso, highlighting its delicate sweetness.
The popular 'sake' enjoyed by all ages, grilled in Nishikyo style, perfect with rice.
Tender and flavorful meat of 'pork' served with hot rice.
Enjoy the rich flavor of mackerel, plump and full of fat.
Junmai Ginjo (Slightly Sweet) Junmai Ginjo sake brewed with famous water from Fushimi and rice from Kyoto. The mellow sweetness harmonizes with Saikyo-zuke.
Junmai Sake from Joyo, unfiltered and unpasteurized, slightly sweet, with a fresh taste and a rich flavor that allows you to fully appreciate the sweetness and depth of the rice.
Junmai sake, unfiltered, raw sake 70 (dry) with a sharp throat feel, easy to pair with meals that have a clean aftertaste.
Junmai Ginjo (Dry) with a smooth texture, allowing you to gently enjoy the original flavor of the rice.
Sake Junmai Daiginjo (slightly dry) with a rich aroma and strong umami, offering a satisfying drinking experience.
Ginjo Nama Chozō (Sweet) Recommended for those who are not fond of sake, with a sweet and gentle aroma and a light mouthfeel.
(On the rocks, with water)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
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