Saikyoyaki Kyoto Yamaroku
西京焼き 京都やま六
valutazione
Recensioni
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Junmai Sake from Joyo, unfiltered and unpasteurized, with a slightly sweet taste, offering a fresh sensation and a rich flavor that strongly conveys the sweetness and depth of the rice.
Junmai sake, unfiltered, raw sake 70 (dry) with a sharp throat feel, easy to pair with meals that have a clean aftertaste.
Junmai Ginjo (Dry) with a smooth mouthfeel, allowing you to gently enjoy the original flavor of the rice.
Sake Junmai Daiginjo (slightly dry) with a rich aroma and strong umami, offering a satisfying drinking experience.
Junmai Daiginjo (Dry) with a refined ginjo aroma and a good balance of flavor, offering a crisp and easy-to-drink taste.
Ginjo Nama Chozō (Sweet) with a sweet and gentle aroma and a light mouthfeel, recommended for those who are not fond of sake.
(On the rocks or with water)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
Silver cod is characterized by its melt-in-your-mouth deliciousness. It is the number one popular fish species at Yamaro.
This is a classic fish marinated in Saikyo style, featuring a refined white flesh with a delicate sweetness.
A fish with a mellow flavor that is popular across all ages.
Plump mackerel rich in fat. A rich umami spreads in the mouth.
Rich in flavor and tender in texture, it pairs well with rice and alcohol.
Please enjoy the three different flavors of obanzai that change with the seasons.
Please check the contents and prices at the store.
Saikyo grilled fish uses cut-off pieces.
We use carefully selected domestic rice chosen by a rice master.
This is a fragrant red miso soup made with a blend of Kyoto's red and white miso.
A set meal featuring 'Gindara' that boasts the number one popularity with its melt-in-your-mouth deliciousness.
Enjoy the classic 'Sawara' marinated in Saikyo miso, which highlights its delicate sweetness.
The popular 'sake' enjoyed by all ages, grilled in Nishikyo style, perfect with rice.
Tender and flavorful meat of 'pork' served with hot rice.
Enjoy the rich flavor of mackerel, plump and full of fat.
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