中国酒家 成
Chinese Restaurant Shige
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在寧靜的空間中品味正宗中國料理
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It is said that it was named this way because it is so delicious that it makes your mouth water! It is a spicy sauce based on black vinegar. Small... 500 yen
The spicy sauce pairs perfectly with century eggs!! It's an ideal dish to accompany drinks.
The soy sauce-based dressing adds richness and depth with the century egg.
With a special sauce based on oyster sauce and a hint of acidity!!
A light pickled dish made with fresh mustard greens, pickled at low temperatures for a refreshing side!
10 pieces…1,000 yen Small (5 pieces)…680 yen
8 pieces... 1,280 yen Small (4 pieces)... 780 yen
4 pieces
4 pieces
*Our No.1 Spicy Menu Item!
Cheng's signature dish made with over 10 types of spices! Enhanced with homemade chili oil and two types of Sichuan pepper for 'aroma, spiciness, and numbing'! Since it does not use sweet bean paste, it reduces heaviness and highlights spiciness and umami! *Can be made extra spicy for an additional 100 yen. Small... 550 yen
A classic Chinese dish... 600 yen
The number one popular sweet and sour pork made only with pork! Small... 600 yen
Large... 1,400 yen Half size... 780 yen
Large…1,480 yen Half size…800 yen
Tender steamed chicken is enhanced by a special soy sauce and the aroma of green onions, stimulating your appetite. Small... 600 yen
Large serving... 1,100 yen
Large serving... 1,430 yen
Large serving... 1,300 yen
Large serving... 1,100 yen
Large serving with soup... 1,300 yen
Large serving... 1,430 yen
Large serving... 1,200 yen
Large serving... 1,100 yen
Large serving with soup... 1,150 yen
2 pieces
5 pieces
4 pieces
3 pieces
3 pieces
3 pieces
This is a Chinese-style sashimi made with fresh fish sourced on the same day, mixed with crispy nuts and fried wonton accents, along with plenty of shredded daikon. The special soy sauce dressing has a rich flavor that stimulates the appetite.
Small... 250 yen
Rice, soup, pickles, mini almond tofu
Rice, soup, pickles, salad, mini almond tofu
Large... 380 yen Small... 150 yen
3 pieces
<Refreshing On the Rocks> Chilling it softens the rich flavor, making it easier to drink and refreshing your palate even with spicy dishes. <Straight for the True Flavor> This is the original way to enjoy Shaoxing wine. First, savor the floral aroma, then slowly sip to enjoy the rich taste. <Deepening Flavor Hot> Drinking it warm also offers a profound taste experience. We serve it at a slightly warm temperature, around body heat, to avoid overheating (if you prefer it piping hot, please let us know).
Due to long-term storage and aging, the acidity is mellow, the umami is deep, and the flavor lingers. The alcohol sensation is subtle, creating a complex deliciousness with a soft mouthfeel. Bottle... 4,500 yen Glass... 1,200 yen
Strong aroma with a rich umami flavor, slightly mellow acidity, leaving a hint of sweetness while feeling a robust balance in taste. Bottle... 3,000 yen, Glass... 800 yen
A strong and distinctive flavor with a dry profile that includes acidity and bitterness, while still showing some freshness and a slight roundness, yet retaining its robust character... 2,500 yen per glass... 650 yen
Among Shaoxing wines, this is the youngest category, featuring a fresh taste with strong alcohol and acidity. It is dry but also has a hint of sweetness... 1,680 yen per bottle... 500 yen per glass
The flavor is rich and strong, but the aftertaste is sweet, and the aroma is likened to that of fresh flowers and honey. It is a representative variety of oolong tea.
A small-batch oolong tea with a very refreshing aroma, said to be named for its resemblance to the scent of osmanthus flowers.
A refreshing tea that is so popular it is often referred to as the 'Queen' of flower teas.
Belonging to the category of dark tea, enjoy the matured aroma of fermented green tea.
Known as the mystical and rare oolong tea 'Oriental Beauty' bestowed by the gifts of nature, it is characterized by its sweet and rich aroma.
A representative Taiwanese tea with a fragrant aroma reminiscent of orchids, a refreshing taste, and a sweetness that soothes the heart, known as 'Healing Oolong Tea.'
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