魚沼釜藏總本店

The brewing of Tsuruage by Aoki Shuzou is dedicated to flavor, crafted not for self-satisfaction but with the best efforts of the toji and the brewery in mind, thinking of the smiles of customers.

Crisp and clean flavor without forgetting umami. The refreshing and delicious taste of Tsurugoe. 1 go 450 yen, 90ml 250 yen

A light and dry drink that goes down smoothly. A sake that seems like you could drink as much as you want. 1 go 500 yen, 90ml 300 yen

Unfiltered means a genuine sake that retains the flavor of being freshly made, even more than just pressed. If you are particular about taste, you should definitely give it a try. 1 go 650 yen, 90ml 350 yen

The typical sake brewery has a sake lees ratio of about 23%, but Hakkaisan produces about 33%. The more lees there are, the less sake can be produced, resulting in higher costs. For the sake of flavor, Hakkaisan intentionally uses more lees. *The amount of pressed lees produced to make one liter of sake.

Hakkaisan's 'regular sake' has a rice polishing ratio of 60%, comparable to ginjo sake. It is a simple, clean, and dry sake without any unnecessary aromas. 1 go 450 yen, 90ml 250 yen.

Combines the refreshing taste characteristic of Hakkaisan with umami. The polishing ratio of 55% and the quality of ginjo brewing is not just a luxury. 1 go 550 yen, 90ml 300 yen

This is also made with a 50% polishing ratio, comparable to Daiginjo. The sake that Hakkaisan aims for is one that you can drink endlessly without getting tired of it. With its quality feel, this sake is crafted exactly as the toji intended. 1 go 650 yen, 90ml 350 yen

Made with 50% polished rice and crafted to the level of Daiginjo. This sake, introduced in the manga 'Oishinbo', is pure rice and yet has a crisp finish with a light flavor. 1 go 700 yen, 90ml 370 yen

"Because of people, sake is born only when one loves people." We strive to produce high-quality sake without shame to the famous water, sparing no effort in our brewing.

Exceptional drinkability. Those who prefer smooth and clear sake should definitely give this a try. 1 cup 450 yen, 90ml 250 yen

Unfiltered raw sake made from the rare local contracted rice 'Ippon Jime'. The rich umami is truly impressive. 1 go 650 yen, 90ml 350 yen

Since its founding, we have valued water and applied this spirit to our sake brewing, striving to create high-quality sake. We incorporate various techniques into our deep brewing process, honing our skills to produce sake that meets our customers' needs.

This sake aims for a rich and sharp flavor with a full-bodied taste and a crisp aftertaste, balancing sweetness, spiciness, and acidity. 1 go 650 yen, 90ml 350 yen.

A pure rice daiginjo brewed with high-quality suitable rice and refined with high skill. It has a light taste with low acidity and a high aroma. 1 go 650 yen, 90ml 350 yen

The aroma is gentle, but it has a solid and well-defined taste profile. Glass 500 yen, bottle 3500 yen.

A liquor that brings out the savory aroma of barley. Both the fragrance and taste are concentrated. Glass 500 yen, Bottle 3500 yen

Characterized by a refreshing and crisp taste. A premium shochu made from 100% barley. Glass 480 yen, Bottle 3000 yen.

Rich flavor with a deep umami from black koji, offering a finely textured taste. Glass 500 yen, Bottle 3500 yen

A fruity aroma with citrus notes and a gentle taste. Recommended for beginners and women. Glass 500 yen, Bottle 3500 yen.

A refreshing and crisp flavor with a pleasant taste. It has a fruity aroma that lingers. Glass 500 yen, Bottle 3500 yen.

A shochu made using brewing techniques from the Japanese sake Hakkaisan, with a subtle aroma reminiscent of ginjo sake. Glass 580 yen, Bottle 4000 yen.

Made exclusively from fresh sake lees and stored for more than three years, it has a full-bodied taste that combines the mellowness of sake with the unique flavor of Japanese sake. Glass: 840 yen Bottle: 5,500 yen

Shochu made exclusively from the sake lees of ginjo sake using the high-quality sake rice 'Koshitanrei' from Niigata Prefecture. It has the aroma of ginjo sake and a crisp, dry taste. Glass 550 yen, Bottle 4000 yen.

A limited edition sweet potato shochu made using 'Anno Imo' from the local Minami Uonuma region. It has the aroma of ginjo sake and a crisp, super dry taste. Glass 500 yen, Bottle 3500 yen.

Gin and Tonic (Tonic Water), Gin Sling (Lemon, Syrup), Gin Lime (Lime), Gin Fizz (Lemon, Soda), Gin Buck (Lemon, Ginger), Orange Fizz (Orange, Lemon) ALL 480 yen

Moscow Mule (Lime, Ginger) Screwdriver (Orange) Salty Dog (Salt, Grapefruit) Bulldog (Grapefruit) Bloody Mary (Tomato Juice) Black Russian (Coffee) ALL 480 yen

Cassis Orange, Cassis Oolong, Cassis Grapefruit, Cassis Soda ALL 480 yen

Campari Orange, Campari Grapefruit, Campari Soda ALL for 480 yen

Red Eye (Tomato Juice) Shandy Gaff (Ginger) ALL 480 yen

Spritzer (white wine and soda) Smiling (white wine and ginger) Kir (white wine and cassis) ALL 480 yen

Kahlua Milk

Lime (Sour High), Orange (Sour High), Lychee (Sour High), Grape (Sour High), Pomegranate (Sour High), Green Apple (Sour High), Shikuwasa (Sour High), Iyo Orange (Sour High), Pear (Sour High), Calpis (Sour High) ALL 420 yen

Kamakura Highball, Adult Highball, Muikamachi Highball, Love Ball, Muscular Highball, Slim Muscular Highball, Big Breast Highball, Health-oriented Highball, Tropical Highball *Enjoy the surprise of what's inside♪* ALL 450 yen

This umeshu is made using carefully selected Niigata-grown 'Koshi no Ume' and brewed with sake specifically for umeshu. It has a moderate sweetness with a slight sourness, and a refreshing aftertaste. Glass: 500 yen

This umeshu is made using carefully selected Niigata-grown 'Koshi no Ume' and is brewed with the original sake of Tsuruage's Junmai Ginjo. It enhances the flavor of Junmai Ginjo sake while minimizing the use of rock sugar, resulting in a refined sweetness that is not sticky. Glass: 600 yen

Umeshu with the natural acidity and high-quality sweetness of plums. This umeshu is made by infusing high-quality domestic plums into Hakkaisan authentic shochu, using the yellow koji three-step brewing method 'Yoroshiku Senman Arubesh' raw sake.

This sake is made by infusing high-quality domestic plums into Hakkaisan's original sake. It has a low calorie count and offers a refreshing taste that is 'not sweet', 'not tiresome to drink', and 'pairs well with meals'. Glass: 500 yen

Hakkaisan authentic shochu, infused with high-quality domestic plums from the original sake 'Yoroshiku Senman Arubeshi'. By adding plum paste, the plum flavor is enhanced, resulting in a rich and smooth mouthfeel. It has a high extract content and a rich taste. Glass 500 yen

This is a rich plum wine made by steeping Nanko plums in Echigo warrior sake with an alcohol content of 46 degrees. The recommended way to enjoy it is on the rocks, sipping slowly, but it also retains its richness when mixed with hot water or cold water.

The black tea is made from 100% pesticide-free domestic tea leaves from Saga, Ureshino, and the plums are from the 'Ume' variety grown in Ooyama Town. This is the ultimate plum wine crafted by a former Nikka artisan. It is a masterpiece where the elegant aroma of Earl Grey harmonizes with the acidity and sweetness of the plum wine. Glass: 600 yen

A bold men's umeshu! During the brewing season, all the brewery staff are mobilized to harvest the plums, ensuring a thoroughly handmade process. It has a strong and impactful flavor that is delicious. Glass: 650 yen

Carefully selected new Niigata-produced 'Koshi no Ume'

This umeshu is made only from freshly picked, fully ripe 'Nanko' plums, featuring a high-level aroma and elegance reminiscent of white peaches. Glass: 550 yen

Refreshing and fragrant. It has a lot of flesh, with a smooth and creamy texture and a mellow taste. The not overly sweet and sour flavor is irresistible. Glass 600 yen

Features a balance of astringency and acidity, with a light aging aroma.

It features a sharp acidity and a soft mouthfeel.

Snow-stored wine. A product with a rich aroma and mild flavor.

Wine stored in snow. It has a fruity and refreshing flavor.

Spicy flavor reminiscent of pepper.

A dry white wine with a bouquet of vibrant white floral aromas.

Hokkaido apple juice, Hokkaido grape juice, Hokkaido peach juice, Hokkaido pear juice, Hokkaido tomato juice ALL for 480 yen

Orange / Apple Grapefruit Juice Cola / Ginger Ale Calpis (ICE/HOT) Oolong Tea (ICE/HOT) ALL 280 yen