概述

評價・點評

菜單

基本資訊

去過

黒毛和牛焼肉春道

Name: 黒毛和牛焼肉 春道
Telephone: +81849663988
Price range: JPY 4,500

Kuroge Wagyu Yakiniku Harumichi

3.03

（0件）

JPY 4,500

燒肉

福山市, 廣島縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 4,500

營業時間

星期日

17:00~23:00

(L.O.22:30)

可預約

星期一

休息

星期二

17:30~23:00

(L.O.22:30)

可預約

星期三

17:30~23:00

(L.O.22:30)

可預約

星期四

17:30~23:00

(L.O.22:30)

可預約

星期五

17:30~24:00

(L.O.23:30)

可預約

星期六

17:30~24:00

(L.O.23:30)

可預約

國定假日

休息

地址

2026/7/5 至 2026/8/1

日	一	二	三	四	五	六
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：立即預約

：預約申請

：沒有空位

：公休日

評分

3.03（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

菜單

Food

套餐

[Zetton Course (20-course meal)] 300g Wagyu Beef + Creative Wagyu Dishes + 120-Minute All-You-Can-Drink [7,000 yen (tax included)]

We use a generous 300g of rare cuts of Wagyu beef and have included at least three creative Wagyu dishes that are perfect for enjoying with drinks. Of course, the package also includes 120 minutes of all-you-can-drink.

JPY 7,000

[No. 1 in Customer Satisfaction!!] "Harumichi Course with Meat Sushi and Special Grilled Sukiyaki" (280g of meat) [4,500 yen (tax included)]

Enjoy 16 of our daily recommended cuts prepared in a variety of ways. From our most popular grilled sukiyaki to meat sushi seared right before your eyes, this is a course that’s a delight to both watch and eat.

JPY 4,500

[Reservation Required] "Harumichi Course: Salt-Seasoned Tied Scallion Beef Tongue, Meat Sushi, and Special Grilled Sukiyaki" [5,100 yen (tax included)]

This course features our popular "Harumichi Course" with the addition of salt-seasoned green onions. It is particularly popular among first-time customers.

JPY 5,100