燒肉 まつ山 神邊店

A delicate and the softest top-quality cut.

Enjoy the flavor of thick-cut steak grilled over an open flame.

This is a very tender and flavorful rare meat with the highest marbling among beef.

This cut has a strong umami flavor with a combination of rich red meat and high-quality fat.

Thickly sliced marbled tongue.

A representative of the beautiful deliciousness of Wagyu beef.

Marbled kalbi, a dish with a strong sweetness and rich flavor.

This is a specially selected harami with strong umami flavor.

A popular product that is tender and low in fat.

A combination of lean meat and fat, it's juicy meat.

A rare cut, it is the thick rib section of premium kalbi.

The hip and thigh part, its flavor is not inferior to that of the loin.

The taste and texture unique to fresh Japanese beef.

Shima Intestine

Thick cut of upper beef belly

Mild-flavored hormone

Elastic texture

Light flavor

Also known as Giarra, low in fat

Fatty Kotechan

This is a popular item at our shop.

It has a taste close to red meat.

Crispy texture

Rare item, serves 5 people

Hormones, Hachinosu, Senmai, Red Senmai, Liver, Heart

Head-on shrimp

Harvested from the Sarufutsu area of the Okhotsk Sea

Napa cabbage pickled kimchi

Lightly pickled cucumber kimchi

Cubed radish kimchi

Napa cabbage, cucumber kimchi, cubed radish kimchi

Pollock stomach kimchi

A popular side dish, lightly stir-fried glass noodles

Bean sprouts, spinach, fern, radish

Soybean Sprouts

Flavorful roasted seaweed

Spicy cold tofu with silken tofu

Grilled tataki served with Matsuyama ponzu sauce

Chijimi with meat and green onions

Pizza-style Squid Chijimi

Sanchu 400 yen, perilla leaf 400 yen, Sam set (served with green chili and garlic) 450 yen

Special five-item cold noodles.

Refreshing noodles after grilled meat, popular all year round.

Spicy cold noodles without soup (gochujang flavor)

The characteristic of warm noodles is their smooth and chewy texture.

Thin udon with tender meat and kimchi

Perfect as a finishing touch for grilled meat or served with rice

Wakame soup with meat

Refreshing soup with bean sprouts

Delicious soup made from dried mentaiko (cod roe)

The flavor of the meat is well pronounced.

The chewy rice cake is popular among children.

It's a chewy boiled large intestine.

Tender cubes of ribs go well with rice.

Spicy beef and six vegetable chili soup

A traditional taste, it is a white tail soup.

Spicy soy sauce flavor with tail and six-color vegetables

The crunchiness of the romaine lettuce is well-received.

The refreshing taste is well-received.

The sweet and sour taste of tomatoes goes well with grilled meat.

Korean-style salad (sesame soy dressing)

Moderately spicy with plenty of ingredients

With egg, it has a mild flavor

Espresso float with vanilla ice cream

"Homemade" 100% fruit juice used

Sherbet made with cassis and concentrated milk

Contains authentic vanilla beans

The slight bitterness of chocolate, with a moderate sweetness

Made with Uji-produced matcha

The sweetness and flavor of fresh milk are popular.

Monaka with matcha warabi mochi and black honey, filled with large red beans

Bitter chocolate chocolate parfait

A parfait with sweet and sour raspberries and strawberries