炸豬排 とお山

We use two types of breadcrumbs with different coarseness. The fragrant and refined oil is a carefully blended mix of high-quality lard and beef fat. First, it is deep-fried at a high temperature until crispy, then cooked slowly at a low temperature, and finally steamed with residual heat, a finishing touch only a tonkatsu master can achieve. Enjoy the tenderness and juiciness of the meat along with the fluffy and crispy gentle coating. Please savor our proud tonkatsu, which is elegant and does not feel greasy. In addition to sauce, you can enjoy various flavors according to your preference, such as salt (bamboo charcoal black salt), stem wasabi, and soy sauce.

Our restaurant's popular No. 1 pork cutlet. You can make it a set meal with rice for an additional 500 yen.

A premium black pork tonkatsu of a higher grade. We serve juicy black pork that is thick yet tender with minimal odor, cut into luxurious thick slices. With each bite, the rich flavor of high-quality meat spreads, and the juices that overflow from the exquisite fat are a taste unique to the highest grade black pork. Maintaining the chewy tenderness of black pork while suppressing greasiness, this dish is crafted to be enjoyable even in large portions without becoming monotonous. An exquisite dish that allows you to savor its deliciousness until the very last bite.

At our restaurant, we offer a variety of menus beyond just pork cutlet. You can enjoy the popular chicken cutlet that will impress you with its texture, as well as fresh salmon that is fluffy and juicy, among other unique dishes. We also provide a rich selection of condiments (stem wasabi, mustard, bamboo charcoal black salt, soy sauce) aside from sauces, allowing for various ways to enjoy your meal. You can change it based on the ingredients, your mood for the day, or try the recommended way from the manager. Of course, the way you eat is up to you, but you might discover something new. This is an experience that is not easily found elsewhere, so we hope you will challenge yourself and enjoy it. We serve seasonal menus such as fried oysters (winter limited) and jumbo fried shrimp made with live shrimp, utilizing fresh ingredients in various cutlet dishes every day. With a rich menu and diverse ways to enjoy, we aim to liven up Asakusa as a pork cutlet restaurant that you won't get tired of visiting every day.

Tender and juicy! A delicious new discovery! A specialty that is highly rated in reviews! Exquisite chicken tender katsu.

Using extra-large tiger shrimp. Jumbo fried shrimp that can be eaten whole, price varies.

[Winter Limited Menu] Large Fried Oysters from Iwate Prefecture

Served with pork soup and a small side dish

・Beer or Highball ・Katsu Nabe ・Snack (Daily Special)

Rice, Pork Soup, Small Bowl