四季旬菜 かん

A lavish creation topped with sea urchin, salmon roe, golden tobiko, eel, and caviar — a decadent celebration of the finest flavors.

Experience the pure flavor of premium Kuroge Wagyu with 'Kurimi' — a rare, tender cut selected for its rich, natural umami.

Unforgettable in one bite, the signature Oden broth.

This is a pork that has an excellent meat quality and delicate flavor that you would not expect from pork. The fat is moist and very sweet. The meat texture is finely grained like silk, packed with umami. Furthermore, there are times when a 'marbled pork' that surpasses high-quality wagyu beef is born.

The contents may vary due to changes in supply and season. The photos shown are for illustration purposes only and may differ from the actual dish. Thank you for your understanding.

A salad combining colorful seasonal vegetables and potatoes, with a rich buttery flavor. It is made in a Western style with the addition of bacon to enhance the umami.

Fresh firefly squid is carefully marinated in a special soy sauce. The deep umami is concentrated, and the flavor expands with every bite, making it a perfect match for alcohol. Enjoy the mild taste along with the texture of the firefly squid.

This dish features the crunchy texture of daikon radish perfectly matched with the rich umami of karasumi. The saltiness and flavor of karasumi enhance the sweetness of the daikon, allowing for a refreshing yet deep taste experience. It pairs excellently with alcohol and is ideal as an appetizing snack.

This is a snack that combines smoked daikon 'iburigakko' and cream cheese in a perfect harmony. The savory flavor of iburigakko and the creamy taste of cream cheese enhance each other, making it irresistibly delicious with every bite. It pairs exceptionally well with alcohol, making it the perfect accompaniment for drinks.

A superb snack of Camembert cheese grilled after being soaked in Ssaikyo miso. You can enjoy the deep flavor created by the sweetness of the miso and the creaminess of the cheese. It pairs excellently with alcohol, especially when you change the flavor by adding garlic miso.

This new sensation of oden, simmered with oden ingredients and seafood in olive oil, is a must-try.

This is a delicacy made by drying fresh ray fins overnight to concentrate their flavor. It features a unique texture and deep taste, and when simply grilled, the aroma is enhanced. It pairs perfectly with alcohol, making it irresistibly delicious.

This dish features mentaiko, known for its sharp spiciness and rich umami, grilled to a fragrant finish. The outside is crispy while the inside has a fluffy texture, creating a perfect harmony that spreads its deliciousness with every bite. It pairs exceptionally well with alcohol, making it a snack that you can't help but reach for.

This dish features fresh roe-loaded smelt that has been grilled to perfection. The texture of the popping eggs and the umami of the smelt harmonize exquisitely, offering a simple yet satisfying flavor. The seasoning is just right, making it a perfect accompaniment for drinks.

This dish features fresh sardines that are opened up, thoroughly dried, and finished to a fragrant perfection. The umami of the sardines is concentrated, and with each bite, the deep flavor expands. It pairs excellently with beer and sake, making it a superb snack that is also enjoyable in texture.

Packed with Seasonal Flavors! Popular Oden Ingredients Platter. Note: The photo is for illustrative purposes.

Our daikon radish is a dish that has been slowly simmered to absorb rich flavors. The softened radish soaks up the essence of the broth, allowing you to enjoy a melt-in-your-mouth texture. Simple yet deeply flavorful, it is a perfect addition to any dish.

This dish features hanpen, characterized by its fluffy texture, gently simmered to perfection. It absorbs the broth well, allowing you to enjoy a melt-in-your-mouth softness. Simple yet rich in umami, it is a dish loved by everyone.

Slowly simmered beef tendon is characterized by its tenderness and juiciness, with a texture that melts in your mouth. This dish, rich in umami, offers a delightful taste that pairs perfectly with the deep flavor of the broth. The savory taste of the meat is distinctly felt, making it an ideal ingredient for any dish.

This is fresh fried tofu with a crispy and fragrant exterior and a fluffy texture inside. It absorbs the broth well, enhancing the gentle flavor of the tofu. Despite its simplicity, it has a deep umami that spreads, making it a perfect dish for any cuisine.

This is a flavorful pouch made with thin fried tofu wrapped around rice cake. The chewy texture of the rice cake and the crispy texture of the fried tofu harmonize perfectly, providing a soft mouthfeel that has absorbed the broth. It is a dish that warms both the heart and body when enjoyed with warm broth.

Simple yet rich in flavor, the egg is characterized by its fluffy texture and deep taste, with the broth thoroughly infused. The soft yolk and white harmonize, spreading a gentle umami with each bite. As a classic in oden, it is a dish loved by everyone.

Tsumi-re is characterized by its fluffy texture. The fish or meat used in this processed food absorbs the umami of the broth well and gently breaks apart in the mouth. While simple, it has a deep flavor, and enjoying it with other ingredients enhances its deliciousness.

The chewy chikuwa features a firm texture and a gentle fish flavor. It absorbs the broth well, and the umami that spreads in the mouth is exquisite. This dish is simple yet offers a moderate saltiness and rich taste.

It looks simple. But once it absorbs the broth, it bursts with umami in your mouth. Its fluffy and chewy texture is addictive, making it a hidden star of oden.

The tomato, which has absorbed plenty of the broth from oden, is a luxurious dish that bursts in your mouth. The balance of acidity and umami is exquisite, warming your heart with every bite.

The pleasure of the broth that spreads with every bite.

Don't underestimate this slender form. The broth is tightly sealed in the knot, bursting with flavor in one bite. It's a lightness and satisfaction that becomes addictive.

Take a bite and the hot, delicious flavor bursts out! Soaked through to the middle, it's a satisfying 'dashi tank' of the oden world.

The excellent texture of burdock combined with the richness of satsuma-age. Absorbing the broth enhances the flavor even more. The tough guy of Japanese cuisine has arrived!

Not fried, not steamed... this is oden dumplings. Juicy filling soaked in broth, knocking you out in one bite. Sinfully delicious.

A gentle melting texture with a subtle aroma of the sea. A soothing addition from the ocean that enhances the flavor of oden.

Pushed by umami. Defined by spiciness. A generous amount of spicy mentaiko in the belly of fatty Hakata sardine. When grilled, the skin becomes crispy and the flesh is fluffy. In one bite, the rice disappears. Pairs well with sake. A sinful piece.

Kinka pork from Hirata Farm in Yamagata Prefecture. The shoulder roast has finely textured fat and high-quality sweetness, grilled to a fragrant finish. It's surprisingly juicy from the first bite, with a refreshing aftertaste. The flavor is already perfected with just salt. This is a dish you want to share with someone special.

Crispy and fragrant on the outside, juicy on the inside. Cut into bite-sized pieces, the lean meat is grilled at high heat, releasing umami and meat juices with every bite.

The melt-in-your-mouth fatty gindara is marinated slowly in sweet Saikyo miso and then grilled to perfection. This dish offers a refined and profound flavor, where the aroma of the miso and the umami of the fish come together.

Crispy bean sprouts are stir-fried to a fragrant finish, resulting in a simple yet profound flavor. With a hint of garlic, this dish is irresistible. Perfect for when you want one more dish or as a companion to drinks.

Shrimp, seasonal vegetables, white fish - each ingredient is meticulously calculated for batter thickness, temperature, and frying time. Crispy and light. However, each piece is a star in its own right. Enjoy with salt, tempura dipping sauce, or as you prefer.

The deliciousness of fluffy and elegant white fish trapped in a thin batter. With every bite, a savory aroma spreads. It's not flashy. But before you know it, it becomes your favorite.

Delicate pufferfish, crispy on the outside and fluffy and juicy on the inside. The umami that spreads with each bite is truly a quiet shock. Before you know it, you can't stop using your chopsticks; it's dangerously delicious.

Gently enveloping the irresistible umami aftertaste. The memory of oden until the last spoonful.

Cold and comforting. A Japanese dessert for adults, with the aroma of kinako gently spreading.

A mellow sweetness and creamy texture. It's cool and refreshing, yet somehow gentle. A reward that soothes the heart after a warm meal.