旬の肴と串と酒 胤

(Kisu, Salmon, Anago, Eihire)

(Sauce or Salt) Each

Our restaurant's pride, kamameshi infused with the rich flavor of oysters.

Tender Date local chicken and plenty of burdock flavor

Seafood kamameshi infused with the broth and flavor of snow crab

The white rice cooked in a pot is fluffy and glossy

Our skewers are carefully grilled one by one over charcoal. To ensure you enjoy them deliciously, we do not offer them as a platter. Additionally, we use fresh ingredients and some skewers are served rare, so if you prefer them well done, please let the staff know.

(Salt, Sauce, Sesame Oil) each

This is a limited menu filled with a variety of colorful ingredients.

This dish is sprinkled with avocado that pairs well with bluefin tuna.

A teppan dish topped with fatty salmon and salmon roe.

(Salt, Sauce, Wasabi) Each

(With Baguette)

(With Baguette)

A proud dish made by finishing grilled eel with In's special dashi rolled omelet.

Carefully grilled omelette infused with the chef's special dashi.

Shumai... 748 yen, Spring rolls... 660 yen

・Beef Toro Donburi…858 yen〈Toppings〉・Egg…+55 yen・Tororo…+165 yen・Egg + Tororo…+220 yen・Chicken Noodles…715 yen・Ume Chazuke…605 yen・Salmon Chazuke…605 yen・Tsun Tsun Chazuke…825 yen (Wasabi Leaf)・Large Shrimp Tempura Rice Ball…528 yen・Special Cheese Grilled Rice Ball…440 yen・Green Onion Rice…528 yen・Rice Ball…each 363 yen (Ume, Salmon, Okaka)

・Sesame dumplings…352 yen [Ishi and garden sesame dumplings] ・Today's sherbet…528 yen [Tane original] ・Achiro special roasted green tea chocolate…605 yen [Achiro's chocolate]