博多かわ屋 人形町店
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博多名物「かわ燒」盡情享受的居酒屋
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The restaurant offers a total of 10 popular menu items, including five famous "kawayaki" skewers, which take six days to grill per person, three omakase skewers, "shigiyaki," "sesame mackerel," and "yaki-ramen" from the Nakasu cart. Please use our restaurant for banquets, drinking parties, farewell parties, reunion parties, etc. Premium all-you-can-drink for an additional 600 yen per person.
KAWA-YA's beef motsu nabe is very popular, made with plump Japanese beef entrails and finished with plenty of cabbage and chives. The course includes all-you-can-drink for 2 hours. Tori (chicken skin) can be added for a special price of 500 yen per person. The all-you-can-drink option can be changed to the premium all-you-can-drink option for an additional 600 yen.
Each person will be served 3 pieces of our specialty "KAWA-YAKI" which is grilled for 6 days, and 4 kinds of skewers (shigiyaki, pork belly, and 2 other kinds), which are grilled with great zest, and grilled young chicken thighs. In addition, there are 14 popular dishes such as "sesame mackerel" and "yaki-ramen" (grilled ramen noodles) from the Nakasu stalls. Please use this restaurant for banquets, drinking parties, farewell parties, reunion parties, etc. Premium all-you-can-drink for an additional 600 yen per person.
About 10 kinds of Sake are available for self-service. Beer, highball, sour, tea high, shochu, plum wine, and soft drinks are also included in the all-you-can-drink package.
About 10 kinds of Sake are available for self-service. Beer, highball, sour, tea high, shochu, plum wine, and soft drinks are also included in the all-you-can-drink package.
The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around a skewer, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for six days. This results in a crispy exterior and a chewy texture inside.
The unique method of 'Hakata Kawa-ya' takes six days to complete. First, the skin is carefully wrapped around skewers, then marinated in a secret sauce. It is grilled to let the fat drip off, rested for a day, and then grilled again to let the fat drip off and rested again, repeating this process for six days. This results in a crispy exterior and a chewy texture inside.
The unique method of 'Hakata Kawa-ya' takes 6 days until completion. First, the skin is carefully wrapped around skewers and marinated in a secret sauce. It is then grilled to let the fat drip off, rested for a day, and grilled again to let the fat drip off, repeating this process for 6 days. This results in a crispy exterior and a chewy texture inside.
Tender and juicy grilled chicken served with a special wasabi soy sauce
Grilled young chicken bursting with flavor, served with our homemade yuzu pepper sauce.
Juicy chicken that bursts with flavor as you bite into it, grilled to perfection with a secret sauce.
Well-known soul food of Hakata
Uses thigh meat with moderate fat
Tender and firm neck muscle
Juicy tail root
Fluffy grilled tsukune that spreads richness and umami, coated with a rich egg yolk
In German, it is 'Hertz' slightly mispronounced as 'Hatsu'
A place where sand accumulates, also known as gizzard.
Liver or Liver
The crunchy texture of yam is addictive.
An onion with a strong sweetness that is further enhanced when grilled.
Thick shiitake mushrooms rich in umami flavor.
The flavor of the squid expands with each bite, grilled to a fragrant finish.
Smoked quail, grilled to a fragrant finish
Crispy baked cheese with the sweetness of honey and a hint of black pepper.
Fresh horse sashimi topped with plenty of leeks.
Fresh Kanpachi with special sesame sauce.
Simply with salt
The moderate spiciness and sourness are addictive
Marinated smoked quail in soy sauce.
A refreshing sweetness and acidity spread.
Infused with the flavor of wasabi in cream cheese.
A simple flavor finished with sesame oil and salt.
A Hakata specialty finished with a refreshing vinegar.
A fluffy dish that is full of the umami flavor of dashi.
The gentleness of dashi with the accent of mentaiko.
A dish with rich umami and the aroma of sesame oil that becomes addictive.
Crispy on the outside, juicy on the inside. A bite-sized gyoza filled with the deliciousness of chicken skin.
The king of bone-in meat with concentrated umami
A dish with a crunchy texture that becomes addictive.
A soup with the rich flavor of domestic beef offal and a hint of garlic.
Enjoy the flavorful soup until the end.
Noodles stir-fried to a fragrant finish, thoroughly coated with umami.
Simple salt rice balls served with Korean seaweed. Enjoy with chicken soup.
A gentle flavor that carefully brings out the umami of chicken.
Today's special is prepared. For details, please ask the staff.
【Sake】・Niigata Prefecture Hakkaisan Regular Sake・Iwate Prefecture Nanbu Bijin Ginjo Sake・Akita Prefecture Yuki no Bousha Junmai Ginjo・Ishikawa Prefecture Tengu Mai Yamahai Junmai Sake・Kochi Prefecture Suigei Tokubetsu Junmai Sake・Toyama Prefecture Ginban Meisui Umakarakuchi・Miyagi Prefecture Urakasumi Honjozo Karakuchi・Yamagata Prefecture Hatsumago Namamoto Junmai・Yamagata Prefecture Jokigen Tokubetsu Junmai Karakuchi・Aomori Prefecture Momokawa Nebuta Tanrei Junmai Draft Beer・Asahi Super Dry Highball Sour・Tea High・Plum Wine・Shochu Soft Drink
【Sake】・Niigata Prefecture Hakkaisan Regular Sake・Iwate Prefecture Nanbu Bijin Ginjo Sake・Akita Prefecture Yuki no Bousha Junmai Ginjo・Ishikawa Prefecture Tengu Mai Yamahai Junmai Sake・Kochi Prefecture Suigei Special Junmai Sake・Toyama Prefecture Ginban Famous Water Dry Sake・Miyagi Prefecture Urakasumi Honjozo Dry Sake・Yamagata Prefecture Hatsumago Namamoto Junmai・Yamagata Prefecture Jokigen Special Junmai Dry Sake・Aomori Prefecture Momokawa Nebuta Junmai Draft Beer・Asahi Super Dry Highball Sour・Tea Highball・Plum Wine・Shochu Soft Drink
For those who want to enjoy a little longer. You can extend the all-you-can-drink for 30 minutes.
30 types including draft beer, Hakata highball, and sour drinks. This is an easy-to-enjoy all-you-can-drink plan.
30 types including draft beer, Hakata highball, and sour drinks. This is an easy-to-enjoy all-you-can-drink plan.
For those who want to enjoy a little longer. You can extend the all-you-can-drink for 30 minutes.
Strong carbonated drink made with Hakata barley shochu. Refreshingly crisp taste.
A strong carbonated mix of Hakata barley shochu with a hint of spice.
Strong carbonated Hakata barley shochu with the aroma of sansho. If you're going for aroma, this is it.
Refreshing and invigorating, a classic drink.
Slightly sweet, thanks to the bees.
A sour lemon sour that makes your mouth water, handkerchief required.
Not ice. It's Shari Kin (alcohol).
Frozen shochu with a crunchy texture
Thin it out? No, add more.
A safe choice for starters.
A little taste of the tropics.
Peace for the adult body
Refreshing with the tangy flavor of kabosu.
Somehow nostalgic. But it's really delicious.
A reliable one
Take a moment to relax and get tipsy
If you're going for aroma.
A drink that goes down smoothly.
A rich and robust flavor.
A vibrant aroma of lychee spreads widely.
When it comes to yakitori, it's definitely beer. Ice-cold Asahi Super Dry.
Please ask the staff for the brand.
A non-alcoholic beer taste aimed at achieving the closest flavor to beer.
A classic cup.
A soft and expansive flavor.
Refreshing and light.
A deep sweetness.
Please ask the staff for details.
Please ask the staff for details.
Just for today, forgive me, the feeling of guilt
Actually a bit of an adult drink
Peace for the body
Fizzing peace for the body
Fat, will it disappear?
Somehow healthy.
It helps to balance your mood.
It is said to have detoxifying effects
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