海鮮居酒屋 海王酒場 日暮里
海王酒場 / Neptune's Liquor Store
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
美味的海鮮料理與多樣飲品的居酒屋
推薦亮點
評分
日本使用者評價3.01（1條）評論
菜單
The owner has ordered authentic shochu and locally brewed sake from all over Japan, some of which are not easily found! We have a wide variety of dishes that go perfectly with our sake, so you can enjoy comparing drinks without getting bored!
Our fresh fish menu is so large that you can't help but exclaim, "Wow! The fresh seafood is served in such a generous portion that you can't help but exclaim, "Wow! We are also very particular about cost performance.
We have an extraordinary commitment to our ingredients! Our chefs bring out the best of the flavors of our carefully selected ingredients. Enjoy our famous "Unotan" salmon roe sushi, boating seafood, and other exquisite seafood courses!
Delivered to customers under thorough freshness control! Each ingredient is carefully selected. We carefully select each ingredient and make the best use of its quality in our creative dishes. We prepare carefully selected seafood caught in the morning, so you can enjoy not only the appearance but also the taste of the ultimate dishes! Enjoy the masterful techniques of our chef. Please enjoy our fresh fish!
Crisp and dry with a refreshing taste. A well-balanced bottle that allows you to feel the umami of the rice while having a clean finish. It can be enjoyed both chilled and warmed.
A refined aroma and smooth texture. The charm lies in the umami that spreads within a moderate spiciness. It pairs well with any dish as a food-friendly sake.
Despite being super dry with a sharp finish, it has a pleasant floral aroma unique to ginjo. The aftertaste is refreshing, making it an excellent match for sashimi and grilled salt dishes.
A fruity and soft aroma with a gentle flavor that highlights the umami of the rice. This elegant junmai ginjo can be enjoyed chilled or warmed.
A popular sake with a harmonious blend of floral aromas and delicate sweetness. The fruity fragrance spreads, and the mouthfeel is like silk. Perfect for a special occasion.
Features a refreshing and transparent flavor. The subtle sweetness and crispness are exquisite, making it an easy-to-drink sake that pairs well with all types of Japanese cuisine.
A soft and elegant aroma with a refreshing mouthfeel. It has a well-balanced flavor that combines umami and crispness, enhancing the dining experience.
A bottle characterized by a vibrant and fresh aroma. It is fruity yet free of off-flavors, making it an ideal light ginjo sake for both before and during meals.
A legendary sake with a rich aroma and deep umami that harmonizes beautifully. The elegant sweetness and crisp finish that spread in your mouth create a blissful moment.
[Barley, Sweet Potato]
Ignoring cost and profitability. What overflows from the vessel is the pride of the Sea King. Beneath the rich fresh sea urchin and the bursting large ikura is a luxurious thin roll wrapped in seafood. This volume at this price is possible only because it is directly sourced from the market. Today, we apologize for selling out.
This impact is nothing short of an event. The market's 'First Shot' has been assembled into an arch without regard for profitability. The towering presentation of the sashimi and seasonal fresh fish on the plate is a forbidden technique only allowed by the direct management of the seafood king. One bite brings the port closer to you. Today, the correctness of your choice to come to this restaurant is encapsulated in this one dish.
Order sushi at an izakaya. Please discard that common sense here today. Each piece crafted by the artisan speaks volumes, surpassing even specialty shops in artistry. The richness of the fat, the firmness of the fish, and the temperature of the rice that melts in your mouth. The genuine 'bliss' that pairs perfectly with the fine sake 'Kubota'. It is worth making a reservation at Kaiou today just to savor this dish.
Tuna red meat, belly, fatty belly, bin-naga, fatty pieces
Includes sea urchin and sweet shrimp
Various mushrooms, shrimp, scallops, good octopus
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