燒肉 炭聖 谷中店
焼肉 炭聖 谷中店 / Yakiniku Sumisei Yanaka
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品味A5和牛的大人燒肉店
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這是一份僅限午餐供應的特製套餐,可供一人或多人享用。 套裝包含:上等鹽漬牛小排、上等生牛舌、上等紅牛腿肉和銀牛腿肉、兩種內臟、三種什錦泡菜、冰沙、生菜(可免費續加)和米飯。
標準套餐包含我們的招牌菜「鹽漬特級烤排骨」。以合理的價格享用我們精心挑選的肉類。 <套餐包含(12 道菜)> 各門市特色菜:泡菜拼盤、墨魚沙拉、鬼蘿蔔、招牌鹽漬特級烤排骨、牛舌、鹽漬銀腿肉、裙邊牛排、中下烤排骨、芝浦荷包肉、時令烤蔬菜、冷麵(白麵)或布丁
享受招牌菜餚的奢華套餐☆ <套餐內容(14道菜)> 各門市原創菜色:什錦泡菜、壽司沙拉、辣味調味料、涼拌豆腐、蘿蔔泥、招牌鹽漬高級牛小排、厚切高級牛舌、鹽漬厚切高級牛肉、黃金大腿、幸福地毯、牛小排、芝浦雜燴、烤時令蔬菜、冷麵(白腩)或布丁
這套經典套餐包含我們的招牌菜色「鹽漬烤豬肋排」。以合理的價格享用我們珍貴的肉類。 <菜色(12道)> 各店特色菜:泡菜拼盤、墨魚沙拉、蘿蔔泥、特色鹽漬烤豬肋排、牛舌、鹽漬銀腿肉、牛腩、肋排啤酒、芝浦雜燴、時令蔬菜、烤冷麵(白麵)或布丁。 【暢飲選項】■ 啤酒:生啤(朝日),瓶裝無醇啤酒 Dry Zero ■ 酸酒/燒酒:生啤檸檬酸,生啤西柚酸,烏龍茶高球,綠茶高球 葡萄酒:葡萄酒(紅葡萄酒/白葡萄酒) 清酒:麒麟山清酒 燒酒:金栗燒(大麥薯)高球:高球(黑),日果濃醇混合高球 水果酒:梅酒(加冰或蘇打),粗濾梅酒(加冰或蘇打) 軟飲:可口可樂,薑汁汽水,烏龍茶,綠茶,橙汁,西柚汁
享受我們精心準備的豪華套餐,品嚐我們的招牌菜餚! <套餐包含(14道菜)> 各餐廳特色菜:泡菜拼盤、炭烤沙拉、辣味調味料、豆腐、蘿蔔泥、特色菜:鹽漬上等牛小排、厚切上等牛舌、鹽漬上等牛腩、黃金大腿、幸福地毯、肋排、芝浦雜燴、時令蔬菜、烤冷麵(白面)或布丁。 【暢飲選項】■ 啤酒:生啤(朝日)、瓶裝無醇啤酒 Dry Zero ■ 酸酒/燒酒:生啤檸檬酸、生啤西柚酸、烏龍茶高球、綠茶高球 ■ 葡萄酒:葡萄酒(紅葡萄酒和白葡萄酒) 清酒:麒麟山清酒 燒酒:金栗大紅薯(大麥甜酒)高球:高球(黑)、日果濃醇高球 果汁:梅酒(加冰或蘇打)、粗濾梅酒(加冰或蘇打) 軟飲:可口可樂、薑汁汽水、烏龍茶、綠茶、柳橙汁、西柚汁
At the yakiniku restaurant 'Tansei', which has multiple locations in Nezu, Yanaka, and Ogawamachi, we offer high-quality A5 rank meat and carefully selected specialties, and we look forward to your visit. We source the finest meat by changing suppliers for each cut, and we have a diverse lineup of handmade side dishes crafted with great care. Please enjoy them with your favorite drinks. Here, we will introduce our recommended ordering methods, and we hope this will be helpful for your visit.
At Sunsei, we have original menu items exclusive to each store. All of them make the most of the quality ingredients. <Yanaka Store> Fusion of Wagyu beef and shrimp scallops - with truffle oil -
The rich flavor of marbled 'Salted Kalbi' is best enjoyed with a refreshing wasabi soy sauce. You can also enjoy the crisp texture of wasabi leaves. Additional piece for 495 yen.
1 piece
The 'Golden Peach (Upper Loin)' is enjoyed by dipping it in a truffle-scented soft-boiled egg. Please sear both sides for 5 seconds before serving.
(Medium Loin) The homemade dipping sauce pairs well with the 'Silver Thigh (Medium Loin)'. It is recommended to grill both sides for 10 seconds each.
(Salt or Sauce)
(Sauce)
We use carefully selected thick beef tongue. Enjoy the tender texture.
100g
(Sauce or Salt) We offer a superbly fresh selection of hormone directly shipped from Shibaura, served as a mix of four types. You can choose the seasoning between 'sauce' and 'salt'.
One piece
(Spicy Soup)
(White Tail Soup)
(Koshihikari from Toyama Prefecture)
(White/Black) Using noodles from Morioka, the classic cold noodles (white or black) are a perfect way to finish off a hearty meal of grilled meat. How about some 'cold noodles' after enjoying a solid barbecue? The noodles are sourced from the authentic Morioka, and we offer two types: the Japanese-style cold noodles 'white,' seasoned with dried shiitake mushrooms and kelp based on bonito flakes, and the 'black,' a sauce-free bibim noodles made with a paste of black sesame and homemade gochujang.
(Napa cabbage kimchi, cubed radish kimchi, long yam)
(bean sprouts, spinach, fernbrake, radish, tomato)
Jug 715 yen, small 550 yen
(Maruefu / Medium Bottle)
Homemade ginger lemon highball
(Black Nikka Rich Blend)
(On the rocks or with soda)
(On the rocks or with soda)
Bottle 3,740 yen Glass 715 yen
Bottle 3,740 yen Glass 715 yen
Bottle
Bottle
Glass 638 yen, Bottle 2,200 yen
One cup
One go
One cup
(Alcohol content 3%)
(Alcohol content 3%)
(Alcohol content 3%)
(Alcohol content 0%)

