一口いなり むろや 大丸神戶店

A bite-sized inari sushi that can be easily enjoyed. ~Commitment~ Uses brand rice where each grain stands out. Handmade original sushi vinegar based on yuzu vinegar from Kagawa Prefecture, with yuzu peel mixed in for a refreshing flavor. Inariage... Juicy finish with thick inariage that is rich in dashi broth. You can also taste the rich flavor of inariage that does not lose to the dashi broth. Dashi... Our original dashi broth is balanced with a base of bonito. Enjoy the deep flavor of dashi in a light and refreshing taste that won't get tired of.

A hidden local dish from Kochi called 'Inaka Sushi'. It is a vegetable sushi that can be enjoyed visually with various textures by combining 5 types of toppings: myoga, konjac, shiitake mushrooms, bamboo shoots, and pickled vegetables on vinegar rice with a special touch of yuzu. The seasoning varies depending on the ingredients, so you can enjoy it without getting tired of the taste.

A great assortment of bite-sized inari sushi and country-style sushi. Recommended for those who want to try both.

This elegant handball-style muroya meat sushi has a strong yuzu flavor and pairs perfectly with homemade meat that is baked at low temperature.

The sweet Ume plum and juicy fried tofu complement the flavor of wasabi, spreading in a perfect balance.

Sweet and savory simmered octopus and fried tofu perfectly complement each other. The addition of zucchini, which is rare in inari, adds a unique accent.

Inari sushi that is grilled to a fragrant crisp with sesame sprinkled on top. The combination of sudachi citrus flavor and the nutty aroma of sesame is irresistible.

A summer classic featuring 'conger eel' combined with myoga, wasabi, and plum to create colorful inari sushi. Please enjoy it with the accent of shiso leaves.

The combination of slimy vegetables and grilled scallops is exquisite, making it a light and easy-to-eat delicacy.

A popular inari sushi with salmon roe, this time with added smoked salmon. It has become even more delicious.

Introducing a new series of vegetable sushi. Packed with deliciousness such as seasonal komatsuna from Omihachiman, red konjac, popular large leaf daikon, and more.

We have placed fluffy eel, generously coated with our homemade sauce, on a bed of yuzu vinegar rice. It pairs perfectly with thick and juicy fried tofu. Feel free to sprinkle some sansho pepper according to your preference.

Sea urchin, caviar, mullet roe, foie gras... The birth of an inari sushi like you've never tasted before.

A special set from Muroya is now available. It includes classic bite-sized inari, wasabi and ume inari, popular torotaku inari, scallop inari, and shirasu inari assortment.

A great value set packed with classic bite-sized inari sushi, wasabi inari, and plum inari. You can also enjoy a colorful and luxurious variety of inari sushi.

A set where you can enjoy a variety of colorful inari sushi at once. It is a luxurious item packed with classic bite-sized inari and popular seasonal products.

A luxurious chirashi sushi combining slowly roasted roast beef and ikura. It is a unique dish with yuzu vinegar rice and the accent of shiso leaves.

A luxurious chirashi sushi combining slowly roasted roast beef and ikura. Made with yuzu vinegar rice and accented with shiso leaves, this dish is uniquely Muroya's.