Flagship Taproom

Winner, bronze medal, 2011 great american beer festival, golden / blonde ale. Our rendition of this classic from Cologne is brewed with all German ingredients. This light and crisp ale holds many characteristics of a lager with some tangy and tart notes. Water for this beer is locally sourced from Kent Lake

Brut IPA dry hopped with Citra, Mosaic, and Simcoe

Space Dust: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

In Iceland winter is not something we fear, it is something we embrace. We celebrate this with our super limited-edition Winter Ale, brewed with smoked Icelandic barley and hand-picked spruce tips cured with Eimverk Distillery. It is the perfect ale to inspire you to face the elements

Red Rocket Ale is a bastardized Scottish style red ale that traces it's origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors

Viking history in Scotland goes back a thousand years. Even our brew master studied in Edinburgh, where he carefully surveyed the local brew. Now we return with an Icelandic Scotch Ale, brewed with locally farmed and smoked barley and spiced with native Icelandic Angelica – a fabled herb ancient Vikings used as currency. Surrender your taste buds. They have no choice but to be conquered

Black chocolate Bourbon roast warm

Like a Belgian "Dark Strong Ale, " this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs

This double IPA has twice the hops and grains as its counterpart. Significant floral, citrus, and peppery notes on the nose, yet even with the enormous hop profile, the huge grain bill results in a very well balanced brew

Sour saison aged in locally sourced Petite Syrah and Grenache wine barrels for 6 months. Double dry-hopped with Citra, Nelson Sauvin, and Simcoe hops creating a unique blend of sour, citrus and stone fruit flavors

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Gose with Marionberry, Blueberry, Strawberry, and Raspberry

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It's just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes

A dankly delicious dry-hopped cider. Pungent dank aromas of pacific northwest hops accent THE crisp west coast apples in this refreshing dry-hopped cider. notes of citrus, mint and clove, elevate the cider's flavor. Pair with pizza, truffle dishes, avocado toast, or enjoy on its own

A monster meal served between two fresh belgian waffles! BBQ chicken and five slices of bacon, plenty of cheddar and pepperjack cheese melted and topped with maple syrup and nacho cheese

Warm and toasty sandwich with your choice of sausage, bacon, or tri-tip, and choice of cheddar or pepper jack cheese. Includes scrambled eggs, red onions, tomatoes and chipotle ranch sauce. Choose: dutch crunch, sourdough or ciabatta

Two slices of sourdough topped with zesty and chunky seasoned, avocado spread, drizzled with olive oil

Your choice of sausage, bacon, tri-tip, chicken or pulled pork, as well as cheddar or pepper jack cheese. Includes scrambled eggs, red onions, hash browns and salsa verde

Breakfast burrito with sour cream and avocado

Fresh 7-inch waffle hot off the iron, served with butter and maple syrup

Served in a french press carafe at your table (makes about 4 cups)

Served responsibly

See menu boards behind the bar

Sonoma muffin works soft pretzel (salt optional) served with stone ground mustard or cheese sauce. Toppings - cheddar or pepper-jack - chopped bacon - jalapeños

Your choice of chicken, tri-tip, or pulled pork, red onion, mozzarella cheese, nacho cheese, BBQ sauce and green onions on tortilla chips

Evergood pineapple sausage wrapped in an herb bagel baked by sonoma muffin works

Served with warm pita, kalamata olives, celery and artichoke hearts

Bone-in buffalo or BBQ wings served with celery. Choose: ranch or blue cheese dressing

Grilled cheese with cheddar, house smoked chicken, blue cheese crumbles and buffalo sauce with a bag of chips. Choose: dutch crunch, ciabatta

On corn tortillas with cilantro, onions and roasted salsa verde. Choose: smoked chicken, pulled pork or tri tip

Your choice of pulled pork, tri tip or chicken with mozzarella cheese, cheddar cheese, red onions, tomatoes and jalapenos. BBQ sauce optional. Served with salsa verde or nacho cheese. Sour cream optional

House smoked chicken bacon melted with cheddar. Dressed w/greens, tomatoes, onions chipotle-ranch. Choose - dutch crunch - ciabatta

Tender pulled pork, pickles, jalapeños, red onions, melted smoked gouda BBQ sauce. Choose - dutch crunch - ciabatta

Hummus spread, artichoke hearts, mixed greens, tomatoes, onions and melted smoked gouda. Choose - dutch crunch - ciabatta

Served on sourdough

Barbecued sliced tri-tip melted with pepper-jack, mixed greens, tomatoes, red onion and BBQ or cilantro chili sauce optional. Choose - dutch crunch, sourdough roll, ciabatta

Mixed greens with tri tip, bacon, tomatoes, sliced red onions and blue cheese crumbles

Mixed greens with sliced red onions, goat cheese, dried cranberries, walnuts and a raspberry vinaigrette

Mixed greens, red onion, tomatoes and mozzarella cheese on top

Evergood pineapple sausage wrapped in an herb bagel baked by sonoma muffin works

Cheddar and mozzarella served on sourdough

Sonoma muffin works soft pretzel (salt optional) served with stone ground mustard or cheese sauce. Toppings: Cheddar or Pepper-jack - Chopped Bacon - Jalapeños

Evergood pineapple sausage wrapped in an herb bagel baked by sonoma muffin works

Bone-in Buffalo, or bbq wings served with celery. Choose: ranch or blue cheese dressing

Buy a flagship favorite or sandwich get a beer for $1 (sours excluded)

7pm-Clo7pm-Closese

7-9pm

6-8pm

9:30-close

Winner, bronze medal, 2011 great american beer festival, golden / blonde ale. Our rendition of this classic from Cologne is brewed with all German ingredients. This light and crisp ale holds many characteristics of a lager with some tangy and tart notes. Water for this beer is locally sourced from Kent Lake

Brut IPA dry hopped with Citra, Mosaic, and Simcoe

Space Dust: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

In Iceland winter is not something we fear, it is something we embrace. We celebrate this with our super limited-edition Winter Ale, brewed with smoked Icelandic barley and hand-picked spruce tips cured with Eimverk Distillery. It is the perfect ale to inspire you to face the elements

Red Rocket Ale is a bastardized Scottish style red ale that traces it's origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors

Viking history in Scotland goes back a thousand years. Even our brew master studied in Edinburgh, where he carefully surveyed the local brew. Now we return with an Icelandic Scotch Ale, brewed with locally farmed and smoked barley and spiced with native Icelandic Angelica – a fabled herb ancient Vikings used as currency. Surrender your taste buds. They have no choice but to be conquered

Black chocolate Bourbon roast warm

Like a Belgian "Dark Strong Ale, " this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs

This double IPA has twice the hops and grains as its counterpart. Significant floral, citrus, and peppery notes on the nose, yet even with the enormous hop profile, the huge grain bill results in a very well balanced brew

Sour saison aged in locally sourced Petite Syrah and Grenache wine barrels for 6 months. Double dry-hopped with Citra, Nelson Sauvin, and Simcoe hops creating a unique blend of sour, citrus and stone fruit flavors

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Gose with Marionberry, Blueberry, Strawberry, and Raspberry

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It's just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes

A dankly delicious dry-hopped cider. Pungent dank aromas of pacific northwest hops accent THE crisp west coast apples in this refreshing dry-hopped cider. notes of citrus, mint and clove, elevate the cider's flavor. Pair with pizza, truffle dishes, avocado toast, or enjoy on its own

A monster meal served between two fresh belgian waffles! BBQ chicken and five slices of bacon, plenty of cheddar and pepperjack cheese melted and topped with maple syrup and nacho cheese

Warm and toasty sandwich with your choice of sausage, bacon, or tri-tip, and choice of cheddar or pepper jack cheese. Includes scrambled eggs, red onions, tomatoes and chipotle ranch sauce. Choose: dutch crunch, sourdough or ciabatta

Two slices of sourdough topped with zesty and chunky seasoned, avocado spread, drizzled with olive oil

Your choice of sausage, bacon, tri-tip, chicken or pulled pork, as well as cheddar or pepper jack cheese. Includes scrambled eggs, red onions, hash browns and salsa verde

Breakfast burrito with sour cream and avocado

Fresh 7-inch waffle hot off the iron, served with butter and maple syrup

Served in a french press carafe at your table (makes about 4 cups)

Served responsibly

See menu boards behind the bar

Sonoma muffin works soft pretzel (salt optional) served with stone ground mustard or cheese sauce. Toppings - cheddar or pepper-jack - chopped bacon - jalapeños

Your choice of chicken, tri-tip, or pulled pork, red onion, mozzarella cheese, nacho cheese, BBQ sauce and green onions on tortilla chips

Evergood pineapple sausage wrapped in an herb bagel baked by sonoma muffin works

Served with warm pita, kalamata olives, celery and artichoke hearts

Bone-in buffalo or BBQ wings served with celery. Choose: ranch or blue cheese dressing

Grilled cheese with cheddar, house smoked chicken, blue cheese crumbles and buffalo sauce with a bag of chips. Choose: dutch crunch, ciabatta

On corn tortillas with cilantro, onions and roasted salsa verde. Choose: smoked chicken, pulled pork or tri tip

Your choice of pulled pork, tri tip or chicken with mozzarella cheese, cheddar cheese, red onions, tomatoes and jalapenos. BBQ sauce optional. Served with salsa verde or nacho cheese. Sour cream optional

House smoked chicken & bacon melted with cheddar. Dressed w/greens, tomatoes, onions & chipotle-ranch. Choose - dutch crunch - ciabatta

Tender pulled pork, pickles, jalapeños, red onions, melted smoked gouda & BBQ sauce. Choose - dutch crunch - ciabatta

Hummus spread, artichoke hearts, mixed greens, tomatoes, onions and melted smoked gouda. Choose - dutch crunch - ciabatta

Served on sourdough

Barbecued sliced tri-tip melted with pepper-jack, mixed greens, tomatoes, red onion and BBQ or cilantro chili sauce optional. Choose - dutch crunch, sourdough roll, ciabatta

Mixed greens with tri tip, bacon, tomatoes, sliced red onions and blue cheese crumbles

Mixed greens with sliced red onions, goat cheese, dried cranberries, walnuts and a raspberry vinaigrette

Mixed greens, red onion, tomatoes and mozzarella cheese on top

Evergood pineapple sausage wrapped in an herb bagel baked by sonoma muffin works

Cheddar and mozzarella served on sourdough

Sonoma muffin works soft pretzel (salt optional) served with stone ground mustard or cheese sauce. Toppings: Cheddar or Pepper-jack - Chopped Bacon - Jalapeños

Evergood pineapple sausage wrapped in an herb bagel baked by sonoma muffin works

Bone-in Buffalo, or bbq wings served with celery. Choose: ranch or blue cheese dressing

Buy a flagship favorite or sandwich get a beer for $1 (sours excluded)

7pm-Clo7pm-Closese

7-9pm

6-8pm

9:30-close

Winner, bronze medal, 2011 great american beer festival, golden / blonde ale. Our rendition of this classic from Cologne is brewed with all German ingredients. This light and crisp ale holds many characteristics of a lager with some tangy and tart notes. Water for this beer is locally sourced from Kent Lake

Brut IPA dry hopped with Citra, Mosaic, and Simcoe

Space Dust: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

In Iceland winter is not something we fear, it is something we embrace. We celebrate this with our super limited-edition Winter Ale, brewed with smoked Icelandic barley and hand-picked spruce tips cured with Eimverk Distillery. It is the perfect ale to inspire you to face the elements

Red Rocket Ale is a bastardized Scottish style red ale that traces it's origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors

Viking history in Scotland goes back a thousand years. Even our brew master studied in Edinburgh, where he carefully surveyed the local brew. Now we return with an Icelandic Scotch Ale, brewed with locally farmed and smoked barley and spiced with native Icelandic Angelica – a fabled herb ancient Vikings used as currency. Surrender your taste buds. They have no choice but to be conquered

Black chocolate Bourbon roast warm

Like a Belgian "Dark Strong Ale, " this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs

This double IPA has twice the hops and grains as its counterpart. Significant floral, citrus, and peppery notes on the nose, yet even with the enormous hop profile, the huge grain bill results in a very well balanced brew

Sour saison aged in locally sourced Petite Syrah and Grenache wine barrels for 6 months. Double dry-hopped with Citra, Nelson Sauvin, and Simcoe hops creating a unique blend of sour, citrus and stone fruit flavors

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Gose with Marionberry, Blueberry, Strawberry, and Raspberry

Mighty Dry is a champagne-like cider that pairs perfectly with any moment of the day. It's just dry enough. It's perfectly balanced, and crispy (if not crispier) as biting into a freshly picked apple. Pairs greatly with pork, shellfish, fried plantains, or savory veggie dishes

A dankly delicious dry-hopped cider. Pungent dank aromas of pacific northwest hops accent THE crisp west coast apples in this refreshing dry-hopped cider. notes of citrus, mint and clove, elevate the cider's flavor. Pair with pizza, truffle dishes, avocado toast, or enjoy on its own

A monster meal served between two fresh belgian waffles! BBQ chicken and five slices of bacon, plenty of cheddar and pepperjack cheese melted and topped with maple syrup and nacho cheese

Warm and toasty sandwich with your choice of sausage, bacon, or tri-tip, and choice of cheddar or pepper jack cheese. Includes scrambled eggs, red onions, tomatoes and chipotle ranch sauce. Choose: dutch crunch, sourdough or ciabatta

Two slices of sourdough topped with zesty and chunky seasoned, avocado spread, drizzled with olive oil

Your choice of sausage, bacon, tri-tip, chicken or pulled pork, as well as cheddar or pepper jack cheese. Includes scrambled eggs, red onions, hash browns and salsa verde

Breakfast burrito with sour cream and avocado

Fresh 7-inch waffle hot off the iron, served with butter and maple syrup

Served in a french press carafe at your table (makes about 4 cups)

Served responsibly

See menu boards behind the bar