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神戶牛すてーき 健
神戸牛すてーき 健 / Kobe Beef Steak Ken
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五感享受的絕品神戶牛排
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Also available in children's, M and L sizes. ◆M...Kobe beef loin steak course (170g) 19,000 yen Kobe beef loin cours L ...Kobe beef loin steak course (220g) 24,000 yen Kobe beef loin cours
Also available in M and L sizes. ◆M...Premium Filet Courses (170g) 19,000 yen Premium Filet Cours L...Premium Filet Cours (220g) 24,000 yen Premium Filet Cours
Also available in M and L sizes. M: Wagyu beef filet steak course (170g) 13,000 yen Wagyu beef filet steak course L...Japanese black beef filet steak course (220g) 16,000 yen Wagyu beef filet steak course
Kobe beef fillet steak course (120g) 19,000 yen Kobebeef Filet steak course (120g) M and L size are also available. Kobe beef filet steak course (170g) 24,000 yen Kobebeef Filet steak course L...Kobe beef filet steak course (220g) 29,000yen Kobebeef Filet steak course
Each ingredient is carefully selected with a discerning eye, and the luxurious time spent in its creation allows for a taste that evokes a sense of sophistication. Please savor this adult-flavored beer, which offers a deep taste and a refined aroma.
On the rocks, with water, or with soda (various options)
Orange Juice, Cola, Oolong Tea, Ginger Ale (various types)
Rich yet fruity and refined sake 180ml
Carefully polished domestic sake rice up to 50% and slowly fermented at low temperatures to create a refined taste that suppresses off-flavors. The subtly refreshing ginjo aroma of this Osakaya Nagahira creates the perfect marriage with any dish. 300ml
This is a pure, dry sake crafted with the traditional techniques of the renowned Tanba brewers, known for their clean and crisp flavor without any off-tastes. It features a rich umami while maintaining a sharp finish. 300ml
The richness brewed by black koji has a smooth sweetness. A crisp finish.
Characterized by a yeasty aroma and a mellow texture
Only the wonderful grapes from Dom Perignon are used. A fragrance bursting with freshness. A rich flavor.
Famous No.1 'The Most Consumed Champagne in the World'
A sparkling wine with delicate and elegant aromas of fruit and flowers, reminiscent of toast, featuring fine bubbles and a sharp mouthfeel.
This wine is made from grapes that have been richly bathed in the blessings of the Spanish sun, offering a refreshing acidity and a slightly sweet flavor with citrus notes.
Recommended wine selected by our shop, easy to enjoy and well-structured
Enjoy the typical aromas of Syrah such as cassis, plum, and pepper, with a smooth and rich flavor.
A balanced tannin can be felt, and even with a little aging, a gentle flavor can be enjoyed.
A powerful and attractive wine that brings out the qualities of two grape varieties.
It has a beautiful way of expressing fruit flavors and a depth of rich taste. It is truly a wine inherited from Lafite.
A wine worthy of the name Margaux, possessing a dignified personality.
It has the characteristic aroma of violets from Nebbiolo, along with rich black cherry and the scent of dried roses.
A nuance with a good balance of ripe fruit and smooth tannins, with a hint of chocolate aroma.
You can enjoy a long and attractive finish that is the best.
A refreshing white wine with a balance of acidity and sweetness.
Made from 100% Chardonnay grapes grown on vines aged 15 to 20 years. This white wine has a rich fruit aroma and a smooth mouthfeel.
A lively style of wine with fresh, floral aromas. The richness of fruit flavors is harmonized with refined elegance.
A rank special selected black-haired wagyu filet with fine marbling - extremely tender filet. 'The moment it enters your mouth, a smile spills out.'
A rank A Kobe beef sirloin 'Juices overflow from the finely marbled (sashi) meat.' ◆ The deliciousness of Kobe beef ◆ ◼︎ The Tajima cattle, which are the source of Kobe beef, have a registration document (similar to a family registry) created for each calf born, detailing its lineage. ◼︎ Only those that meet strict meat quality standards among many Tajima cattle can earn the title 'Kobe beef.' ◼︎ The meat quality features finely marbled fat within the red meat, creating a vibrant and beautiful 'sashi' (commonly known as 'marbling'), which melts when heated, tenderizing the surrounding red meat and enhancing its texture. ◼︎ The melting point of the 'sashi' in Kobe beef is so low that it begins to melt at body temperature, providing a rich aroma that fills the mouth, creating a smooth and rich flavor. All wholesale, retail, and dining establishments are designated and registered for 'Kobe beef.' Our restaurant is authorized as a member to serve 'genuine Kobe beef.' ◆ Enjoy a high-class dish that delights all five senses with the sound of sizzling juices, changes in color, and rich aroma, served right in front of you.
Moist with an exceptional texture. Rich in flavor and refreshing aftertaste.
Teppan, butter sautéed for a plump texture ^^
'Eating abalone gives birth to beautiful-eyed babies' ◆ Abalone is rich in taurine, a component that helps recover from fatigue. Taurine promotes the metabolism of the eyes and is rich in vitamin A and zinc, which are necessary for the formation of the fetal retina, as well as vitamins B1 and B2, chondroitin, collagen, skin-beautifying components, amino acids, and selenium, which enhances immune function! A treasure trove of nutrition ◆ The main food of abalone is seaweed. The liver of the abalone is particularly concentrated with nutrients from seaweed, and these components are effective for gastric ulcers, enhancing vitality, and improving skin quality. ◆ Abalone is a highly nutritious seafood that contains plenty of essential nutrients. It is believed that abalone can live for 100 years, making it a recommended dish for celebrating longevity.
Seasonal seafood, 2 types
Hokkaido scallops 'Dancing on the iron plate with butter sauté'
Year-end party/New Year party/Welcoming party/Farewell party/Welcome and farewell party/Dining party/Reunion/Networking dinner/Reasonable dinner/Cost performance/Discount for adults/Extraordinary/Relaxed/Spacious/Private limited/Delicious/Recommended/Gourmet/Hidden gem/Christmas meal/Valentine's Day
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